Shrimp skewers are a quick, flavorful way to enjoy restaurant-quality seafood at home, whether you’re baking them in the oven, grilling them Red Lobster-style, or adding smoky depth on the barbecue. This guide covers all the best methods to cook juicy, perfectly seasoned shrimp skewers that impress every time.
Why Shrimp Skewers Are a Perfect Choice for Any Meal
Versatility & Convenience
One of the best things about baked shrimp skewers is how easily they adapt to any occasion. Whether you’re cooking for yourself or serving a crowd, they offer endless possibilities.
- Perfect for Weeknight Dinners – Shrimp cook in under 10 minutes, making them an ideal last-minute meal option.
- A BBQ Favorite – Whether grilled alone or paired with steak and shrimp kabobs, shrimp skewers are always a hit.
- Great for Meal Prepping – Cook baked shrimp skewers at the start of the week and add them to salads, wraps, or rice bowls.
- Works with Any Cooking Method – You can grill, bake, or try smoking shrimp skewers for a unique twist.
- Customizable with Different Seasonings – From garlic butter to a spicy Cajun rub, you can experiment with different flavors.
Pro Tip:
For the best shrimp and steak skewers, marinate the shrimp for at least 30 minutes before cooking to keep them extra juicy.
Health Benefits of Shrimp Skewers
Not only are grilled shrimp red lobster-style delicious, but they’re also nutrient-packed and healthy.
- High in Lean Protein – A serving of shrimp provides 20+ grams of protein to keep you full.
- Rich in Omega-3 Fatty Acids – Helps support heart health and brain function.
- Low in Calories & Carbs – Great for keto, paleo, and low-carb diets.
- Boosts Metabolism – High in B vitamins for energy.
- Naturally Gluten-Free – A great seafood option for those avoiding gluten.
Pro Tip:
Pair baked shrimp skewers with grilled vegetables or a fresh salad for a well-balanced, flavorful meal!
Why You Should Make It Tonight!
Shrimp skewers are the perfect meal solution because they’re:
- Quick – Ready in minutes with minimal prep.
- Versatile – Easily customized for different flavors and occasions.
- Healthy – Packed with protein, omega-3s, and essential vitamins.
- Crowd-Pleasing – Whether smoking shrimps or grilling them, they’re perfect for BBQs and family meals.
Now that you know why shrimp skewers in oven, on the grill, or smoker should be your next meal, let’s dive into choosing the best ingredients for the perfect skewer!
Choosing the Best Ingredients
When it comes to making shrimp and steak skewers or garlic butter shrimp skewers, the right ingredients can make all the difference. Choosing the best shrimp, the perfect seasoning, and the right pairings ensures every bite is bursting with flavor. Whether you’re grilling, baking, or smoking your skewers, the right combination will elevate your dish.
Picking the Right Shrimp
Not all shrimp are created equal. When making seafood skewers, selecting the right size, type, and freshness is crucial for getting the best texture and taste.
What Size Shrimp is Best for Skewers?
The size of your shrimp affects cooking time, texture, and how well they stay on the skewers.
- Jumbo Shrimp (16-20 count per pound) – Ideal for grilling because they stay juicy and don’t overcook easily.
- Large Shrimp (21-30 count per pound) – A great balance of size and quick cooking, perfect for baked shrimps.
- Medium Shrimp (31-40 count per pound) – Best for quick oven baking or mixing with steak and shrimp kabobs.
Pro Tip: Avoid small shrimp (over 40 per pound). They cook too quickly, can fall off skewers, and dry out easily.
Fresh vs. Frozen Shrimp: Which is Better?
If you’re wondering whether to use fresh or frozen shrimp, here’s what you need to know:
- Fresh Shrimp – Best if you live near the coast, but often more expensive and spoils faster.
- Frozen Shrimp – Flash-frozen at peak freshness, available year-round, and works great for shrimp and steak skewers.
Pro Tip: Always buy raw shrimp with shells on and peel them yourself for the best flavor and texture! Pre-cooked shrimp tends to be rubbery when reheated.
What to Pair with Shrimp Skewers?
One of the best things about garlic butter shrimp skewers is that they pair well with a variety of proteins, vegetables, and marinades.
Best Protein Pairings
Adding another protein to your skewers can enhance flavor and make a heartier meal.
- Steak – Perfect for shrimp and steak skewers, offering a surf-and-turf combo.
- Chicken – A lighter alternative that pairs well with seafood skewers.
- Sausage – Adds smoky depth and works great with grilled shrimp skewers red lobster style.
Pro Tip: Alternate shrimp and meat on the skewers to allow even cooking without overcooking the shrimp.
Best Vegetables & Fruits for Skewers
Skewers get even better when paired with sweet and savory ingredients.
- Bell Peppers – Add a mild crunch and sweetness to your skewers.
- Zucchini & Squash – Absorb flavor well and grill beautifully.
- Cherry Tomatoes – Burst with juiciness and add a refreshing contrast to seafood skewers.
- Pineapple – The perfect balance of sweetness and acidity for garlic butter shrimp skewers.
Pro Tip: Soak wooden skewers for at least 30 minutes before grilling to prevent burning.
Best Seasonings & Marinades
The secret to delicious shrimp skewers is the right seasoning and marinade.
Best Dry Seasonings:
- Old Bay Seasoning – Classic seafood seasoning with a slightly spicy kick.
- Lemon Pepper – Bright and tangy, perfect for shrimp and steak skewers.
- Smoked Paprika & Garlic Powder – Ideal for baked shrimps.
Best Marinades:
- Garlic Butter Marinade – The ultimate rich and savory choice for garlic butter shrimps.
- Soy Sauce & Honey Glaze – Sweet and salty, perfect for seafood skewers.
- Coconut Milk & Lime – A tropical twist that works well with grilled shrimp skewers red lobster style.
Pro Tip: Marinate shrimp for 15-30 minutes, longer can cause them to become mushy due to the acid in marinades.
How to Cook Shrimp Skewers in the Oven (Step-by-Step Guide)
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Cooking shrimp skewers in oven is one of the easiest and most convenient ways to prepare this delicious dish. If you don’t have a grill or smoker, the oven-baked shrimp method will give you juicy, flavorful results in just minutes.
Oven cooking allows even heat distribution, making it easy to avoid overcooking while locking in all the delicious flavors. Whether you’re making a quick weeknight dinner or preparing food for a crowd, this method delivers perfectly cooked shrimp every time.
Ingredients (Serves 6)
- 1.5 lbs large shrimp (peeled and deveined)
- 2 tbsp olive oil (helps with browning and prevents sticking)
- 1 tbsp minced garlic (adds a rich, savory flavor)
- 1 tsp smoked paprika (enhances smokiness without a grill)
- 1/2 tsp salt (balances flavors)
- 1/2 tsp black pepper (adds mild heat)
- 1/2 tsp lemon zest (brings out the freshness of shrimp)
- 6 wooden or metal skewers (soak wooden skewers for 30 minutes)
Pro Tip: Use jumbo or large shrimp for the best texture. Smaller shrimp cook too fast and can dry out in the oven.
Preparing Shrimp for the Oven
Before you start baking, proper preparation ensures juicy, flavorful shrimp skewers.
- Preheat your oven to 400°F (200°C) for the perfect balance of heat and moisture retention.
- Pat shrimp dry using a paper towel to help the seasoning stick better.
- Toss shrimp in olive oil to prevent them from drying out.
- Mix garlic, smoked paprika, salt, black pepper, and lemon zest in a small bowl, then coat the shrimp evenly.
- Thread the shrimp onto skewers, making sure to leave a little space between them for even cooking.
💡 Pro Tip: Don’t overcrowd the skewers! This allows the heat to circulate evenly and cook the shrimp perfectly.
Cooking Instructions & Baking Tips
How Long to Cook Shrimp Skewers in Oven?
The key to perfect oven-baked shrimps is precise cooking time.
- Bake shrimp skewers in oven for 8-10 minutes at 400°F (200°C).
- Flip the skewers halfway through to ensure even cooking.
- Check for doneness: The shrimp should turn pink and opaque but still feel plump and juicy.
💡 Pro Tip: Don’t overcook shrimp! If they turn white and curl into a tight “C” shape, they’re overdone and could turn rubbery.
Optional Broiling for Extra Flavor
Want a slightly charred finish? Try broiling the shrimps for 1-2 minutes after baking. This gives them a delicious grilled effect without using a grill!
Grilling Shrimp Skewers Like Red Lobster
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Nothing beats the smoky, juicy flavor of grilled shrimps. If you love the taste of Red Lobster-style shrimp, you can easily recreate it at home with simple ingredients and the right grilling techniques. Grilling locks in flavor, adds a slight char, and gives the shrimp that irresistible, restaurant-quality texture.
Whether you’re making shrimp and steak skewers for a surf-and-turf meal or just sticking to classic grilled shrimp skewers, this recipe will help you nail that perfect smoky, buttery flavor.
Ingredients (Serves 6) for Grilled Shrimp Skewers Red Lobster Recipe
- 1.5 lbs shrimp (peeled and deveined)
- 1/2 lb sirloin steak (cut into 1-inch cubes)
- 2 tbsp melted butter (adds rich flavor)
- 1 tbsp minced garlic (classic seafood seasoning)
- 1 tsp Old Bay seasoning (perfect for seafood skewers)
- 1 tsp lemon juice (enhances freshness)
- 1/2 tsp black pepper (adds mild heat)
- 6 skewers (soak wooden skewers in water for 30 minutes to prevent burning)
💡 Pro Tip: Use large or jumbo shrimp for grilling. Smaller shrimp cook too fast and may fall apart on the grill.
The Secret to Red Lobster-Style Shrimp Skewers
Ever wondered how Red Lobster shrimp skewers taste so buttery and rich? The secret is garlic butter and proper seasoning.
- Garlic Butter Baste – A mix of melted butter, minced garlic, and Old Bay seasoning creates that signature seafood flavor.
- Lemon Juice – Adds a slight acidity that balances the butter and enhances the shrimp’s natural taste.
- Old Bay Seasoning – This classic spice blend adds a slight kick and deep seafood flavor.
💡 Pro Tip: Baste shrimp with garlic butter while grilling for extra juiciness and flavor!
Pro Tips for Grilling Shrimps
Grilling shrimp is quick and easy, but a few pro tips ensure you get the best results every time.
How to Prevent Shrimp from Sticking to the Grill
- Preheat the grill to 400°F (204°C) before adding shrimp.
- Brush grates with oil to prevent sticking.
- Toss shrimp in olive oil before grilling for extra protection.
Ideal Cooking Time & Temperature
- Grill shrimp skewers for 2-3 minutes per side until pink and opaque.
- If making shrimp and steak skewers, grill the steak cubes first (4-5 minutes per side) before adding the shrimp.
💡 Pro Tip: Don’t overcook shrimp! They should form a loose “C” shape when perfectly cooked—if they curl into an “O,” they’re overdone.
How to Smoke Shrimp Skewers for Maximum Flavor
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If you’re looking to add deep, smoky flavor to your shrimp, then smoking shrimp skewers is the way to go! Unlike grilling or baking, smoking allows the shrimp to absorb rich, wood-fired aromas while keeping them incredibly juicy. Whether you’re making steak and shrimp kabobs or classic seafood skewers, smoking enhances the natural sweetness of the shrimp while infusing it with layers of flavor.
The key to perfectly smoked shrimp is using the right wood, the ideal temperature, and not overcooking them. Since shrimp cook quickly, the smoking process is short but effective. Let’s dive into how to do it right!
Ingredients (Serves 6) for Smoked Shrimp Skewers Recipe
- 1.5 lbs large shrimp (peeled and deveined)
- 2 tbsp olive oil (helps shrimp stay moist)
- 1 tbsp honey (adds subtle sweetness and caramelization)
- 1 tsp smoked paprika (enhances the smoky flavor)
- 1/2 tsp garlic powder (adds depth and warmth)
- 1/2 tsp salt (brings out the shrimp’s natural taste)
- 1/4 tsp cayenne pepper (optional for spice)
- 6 skewers (soak wooden skewers in water for 30 minutes to prevent burning)
- Wood chips (applewood or cherry for mild smoke; hickory for bold flavor)
💡 Pro Tip: Use jumbo or large shrimp for smoking. Smaller shrimp tend to cook too fast and may become tough.
Choosing the Right Wood for Smoking Shrimps
The type of wood you use plays a big role in the final taste of smoking shrimp skewers. Some woods produce mild, slightly sweet smoke, while others create bold, intense flavors.
Best Woods for Smoking Shrimps
- Applewood – Mild and slightly sweet, enhances shrimp’s natural sweetness.
- Cherry Wood – Smooth, fruity smoke with a slightly richer finish.
- Hickory – Bold and smoky, best if pairing shrimp with steak.
💡 Pro Tip: Avoid mesquite—it can overpower the delicate flavor of shrimp.
Step-by-Step Smoking Guide
How Long to Smoke Shrimps?
Shrimp cook quickly, so smoking requires low heat and careful timing.
- Preheat your smoker to 225°F (107°C).
- Arrange shrimp skewers on a wire rack to allow smoke to circulate evenly.
- Smoke shrimp skewers for 30-45 minutes or until they reach an internal temperature of 120°F (49°C).
- Brush with extra honey or butter in the last 10 minutes for a glossy, caramelized finish.
💡 Pro Tip: Shrimp should be pink and slightly firm when done. Overcooking makes them rubbery!
Storing & Reheating Shrimp Skewers
Making shrimp skewers in oven, on the grill, or in a smoker is quick and easy, but what about storing leftovers? If you have extra grilled, baked, or smoked shrimp skewers, proper storage and reheating will help maintain their flavor, juiciness, and texture. The last thing you want is dry or rubbery shrimp!
This guide will cover the best way to store shrimp for short-term and long-term use, along with how to reheat shrimp skewers without losing their delicious texture.
How to Properly Store Leftover Shrimp Skewers
Keeping shrimp skewers fresh requires the right storage method. Whether you plan to eat them within a few days or freeze them for later, these steps ensure maximum flavor and safety.
Best Way to Store Shrimp
- Refrigeration – Store shrimp skewers in an airtight container and refrigerate for up to 3 days.
- Freezing – If you won’t eat them within a few days, freeze shrimp skewers in a ziplock bag or airtight container for up to 3 months.
- Vacuum Sealing – If you love meal prepping, vacuum-sealing shrimp before freezing preserves flavor and texture.
💡 Pro Tip: Never leave shrimp at room temperature for more than 2 hours—they spoil quickly!
Can You Freeze Shrimp Skewers?
Yes, you can freeze shrimp skewers, but it’s important to do it correctly to avoid freezer burn and loss of flavor.
Steps to Freezing Shrimps
- Cool completely before freezing to prevent moisture buildup.
- Wrap skewers in parchment paper to avoid shrimp sticking together.
- Use a freezer-safe bag, removing as much air as possible.
Learn more about safe seafood handling and storage from the FDA’s official seafood safety guidelines.
💡 Pro Tip: Label the bag with the date to keep track of freshness.
The Best Way to Reheat Shrimp Skewers
Reheating shrimp incorrectly can dry them out or make them rubbery. Follow these proven methods for keeping shrimp juicy and flavorful.
How to Reheat Shrimp Skewers in the Oven (Best for Moisture Retention)
- Preheat oven to 300°F (150°C).
- Wrap shrimp in foil with a small amount of butter or broth.
- Heat for 10-15 minutes until warmed through.
Reheating Shrimp Skewers in a Pan (Quick & Effective)
- Heat a pan over medium-low heat with a little butter or olive oil.
- Reheat shrimp for 2 minutes per side, flipping frequently.
How to Reheat Shrimp Skewers in an Air Fryer (Best for a Slightly Crispy Finish)
- Set air fryer to 350°F (175°C).
- Heat shrimp skewers for 3-5 minutes, flipping halfway.
💡 Pro Tip: Avoid microwaving shrimp—it can make them chewy and overcooked.
Final Thoughts
Cooking shrimp skewers in oven, on the grill, or in a smoker is one of the best ways to enjoy juicy, flavorful seafood. Whether you’re making baked shrimp skewers for a quick dinner, grilled shrimp skewers Red Lobster style, or smoking shrimp skewers for a bold, smoky twist, the key is choosing fresh ingredients, seasoning well, and cooking at the right temperature.
Key Takeaways from This Guide:
- Oven-Baked Shrimp Skewers: A quick, no-fuss method that ensures juicy shrimp in just 10 minutes.
- Grilled Shrimp Skewers: Red Lobster-style shrimp are all about buttery garlic flavor and the perfect char.
- Smoked Shrimp Skewers: A slow-cooked, smoky flavor experience that pairs well with steak and veggies.
- Best Seasoning: Garlic butter, Old Bay, lemon pepper, or honey glaze all work great for enhancing shrimp’s natural taste.
- Storing & Reheating: Keep shrimp skewers fresh in the fridge for 3 days or freeze for up to 3 months.
What’s Next? Try More Seafood Recipes!
Want to experiment with more seafood dishes? Check out these delicious recipes:
- Pellet Grill Recipes – The Ultimate Guide – Perfect for adding a smoky touch to your BBQ favorites.
- Smoked Salmon Brine Recipe – Learn how to brine and smoke salmon like a pro.
- Reverse-Seared Steak – The perfect steak recipe to pair with shrimp skewers!
- Smoked Lamb Loin Chops Recipe – The ultimate way to cook tender, smoky lamb chops with a crispy finish.
- How to Make Smoked Beef Back Ribs – Fall-off-the-bone smoked beef ribs with deep, rich flavor.
- Smoked Vegetables – A healthy and flavorful BBQ side dish that pairs perfectly with any meal.
- Smoked Chicken Legs and Thighs – Juicy, smoky, and packed with BBQ flavor.
Join the Conversation!
Do you prefer shrimp skewers in oven, grilled, or smoked? What’s your go-to seasoning? Drop a comment below and let’s talk about the best shrimp skewer recipes!
FAQs
Cooking shrimp skewers may seem simple, but many people have questions about cooking time, seasonings, and grilling techniques. Whether you’re making shrimp skewers in oven, grilling them, or smoking them, these FAQs will help you avoid common mistakes and get the best results every time.
How Long to Cook Shrimp Skewers in the Oven?
Shrimp cook quickly in the oven. If you bake them for too long, they’ll dry out and become rubbery.
- Bake at 400°F (200°C) for 8-10 minutes.
- Flip halfway through to ensure even cooking.
- Shrimp are done when they turn pink and opaque.
💡 Pro Tip: Don’t overcook shrimp! If they curl into a tight "O" shape, they’re overdone. A loose "C" shape means they’re perfectly cooked.
What’s the Best Marinade or Seasoning for Shrimp Skewers?
The best shrimp skewer seasoning depends on your flavor preferences. Some people love bold and smoky flavors, while others prefer light and citrusy marinades.
Best Dry Seasonings for Shrimp
- Old Bay Seasoning – Classic seafood blend with a mild spicy kick.
- Lemon Pepper – Light, citrusy, and perfect for shrimp and steak skewers.
- Smoked Paprika & Garlic Powder – Adds rich, smoky depth.
Best Marinades for Shrimp Skewers
- Garlic Butter Marinade – The ultimate savory option for grilled shrimp skewers Red Lobster style.
- Soy Sauce & Honey Glaze – Sweet and salty, perfect for BBQ shrimp skewers vs baked shrimp skewers.
- Coconut Milk & Lime – A tropical twist that pairs well with smoky shrimp.
💡 Pro Tip: Marinate shrimp for 15-30 minutes—any longer and the acid can start to break down the texture.
Can I Cook Shrimp and Steak on the Same Skewer?
Yes! Shrimp and steak skewers are a great surf-and-turf option. However, shrimp and steak cook at different rates, so follow these tips:
- Cut steak into small cubes (1-inch pieces) to cook faster.
- Grill steak first for about 4-5 minutes per side, then add the shrimp in the last 3 minutes.
- Use separate skewers for shrimp and steak if you prefer more control.
💡 Pro Tip: Baste the skewers with butter to keep both the shrimp and steak juicy.
What’s the Best Wood for Smoking Shrimp Skewers?
When smoking shrimp skewers, choosing the right wood is key to getting the best flavor.
- Applewood – Mild and slightly sweet, perfect for shrimp.
- Cherry – Rich, fruity smoke that adds a unique flavor.
- Hickory – Bold and smoky, pairs well with steak and shrimp kabobs.
💡 Pro Tip: Avoid mesquite—it’s too strong for shrimp and can make them bitter.
Can I Cook Shrimp Skewers in an Air Fryer?
Yes! If you don’t have an oven or grill, air frying shrimp skewers is a quick and easy alternative.
- Preheat air fryer to 375°F (190°C).
- Cook shrimp skewers for 5-7 minutes, flipping halfway through.
- Brush with melted butter after cooking for extra juiciness.
💡 Pro Tip: Don’t overcrowd the air fryer basket—leave space for air circulation.
Juicy Garlic-Lemon Shrimp Skewers – 3 Ways to Cook
- Total Time: 25 minutes
- Yield: 4 skewers
Description
Juicy shrimp skewers marinated with garlic, lemon, olive oil, and smoked paprika. Cook them in the oven, on the grill, or in a smoker for a flavorful and protein-packed meal.
Ingredients
1 lb (450g) large raw shrimp, peeled and deveined
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp lemon juice (freshly squeezed)
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp cayenne pepper (optional, for heat)
Lemon wedges (for serving)
Fresh parsley (for garnish)
Bamboo or metal skewers
Instructions
- Prepare the shrimp and marinade:In a bowl, combine olive oil, minced garlic, lemon juice, smoked paprika, salt, black pepper, and cayenne (if using). Add shrimp and toss to coat. Marinate for 15–30 minutes in the fridge.
- Skewer the shrimp:If using bamboo skewers, soak them in water for 30 minutes. Thread 4–5 shrimp onto each skewer, piercing through the tail and head for secure placement.
- Cook in the oven (variant 1):Preheat oven to 425°F (220°C). Place skewers on a baking sheet lined with foil. Bake for 7–8 minutes, flipping halfway through, until pink and opaque.
- Grill the skewers (variant 2):Preheat grill to medium-high heat. Oil the grates. Grill shrimp skewers 2–3 minutes per side until grill marks form and shrimp are fully cooked.
- Smoke the shrimp (variant 3):Preheat smoker to 225°F (107°C). Place skewers directly on the grate. Smoke for 30–40 minutes until shrimp are firm and smoky in flavor.
- Serve and garnish:Remove shrimp from heat, sprinkle with fresh parsley and serve with lemon wedges. Great over rice, salads, or on their own.
Notes
You can use frozen shrimp—just thaw and pat dry before marinating. Adjust cayenne for spice level. Don’t overcook shrimp—they turn rubbery quickly. If using a smoker, fruit woods like apple or cherry add excellent flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilled, Baked, Smoked
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 120
- Sugar: 0g
- Sodium: 430mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 140mg
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