Ready in under 20 minutes, the strawberry lotus dessert combines crunchy Biscoff biscuits, luscious mascarpone cream, and fresh strawberries in perfect harmony. Born from a spontaneous kitchen moment, this no-bake treat now brings joy to busy evenings and last-minute cravings alike. Whether served casually or dressed up in jars, it offers that indulgent café-style satisfaction, minus the effort. All you need is a few ingredients and a glass. Let’s turn your leftovers into something quietly spectacular.
How This Dessert Was Born
This strawberry lotus dessert wasn’t planned, it emerged from leftovers, and became an after-dinner ritual I keep returning to.
It wasn’t planned
One evening, I found soft strawberries in the fridge, a half-used tub of mascarpone, and a few broken Biscoff biscuits. I didn’t want to waste them. With no recipe in mind, I crushed the biscuits, layered in the cream, sliced the strawberries on top, and took a bite. The result was surprisingly balanced, crunchy, smooth, and bright. I hadn’t followed any steps or proportions, but somehow, it worked. That unplanned layering became the very first version of what I now call the strawberry lotus dessert.
A dessert without rules
What I love about the strawberry lotus dessert is its freedom. I never measured ingredients or styled the layers for photos. Sometimes the strawberries fall, sometimes the cream swirls messily, and that’s okay. The textures always balance out: the warmth of the Biscoff, the silkiness of the cream, the sweet acidity of the strawberries. Over time, I stopped worrying about getting it right. It became less of a recipe and more of a feeling, something you assemble when you need something soft, sweet, and grounding.
It became a habit
I now make it often, always in the same glass. Sometimes for a friend who drops by, sometimes just for myself. I don’t light candles or play music. I just pull out the ingredients and begin. The strawberry lotus dessert has become my pause, the quiet, no-fuss indulgence that feels like care without effort. It’s not about impressing anyone. It’s about knowing what brings you joy, and coming back to it, one creamy layer at a time.
Strawberry Lotus Dessert: An Easy, Creamy & Fruity Delight
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Layered with mascarpone cream, caramelized Biscoff, and fresh strawberries, this no-bake dessert is a quick and indulgent treat perfect for any time of day.
Ingredients
250 g mascarpone
400 ml whipped cream
1 sachet vanilla sugar
2 tbsp icing sugar
2 tbsp Lotus Biscoff spread
Crumbled Lotus Biscoff biscuits
Fresh strawberries, sliced
Extra biscuits and strawberries for garnish
Instructions
- Prepare the cream base:In a bowl, beat mascarpone, vanilla sugar, and icing sugar until smooth. Gradually add cold whipped cream and mix until soft peaks form. Briefly fold in the Biscoff spread. Chill the cream in the fridge.
- Layer the dessert:
In clear glasses, add crumbled Biscoff biscuits, pipe or spoon the cream, then layer with sliced strawberries. Repeat the layering until glasses are full. - Garnish and chill:Top with a swirl of cream, halved strawberry, and a mini biscuit. Optionally drizzle with melted Biscoff spread. Chill at least 30 minutes before serving.
- Serve and enjoy:Serve cold directly in glasses. The layers provide a perfect balance of creamy, crunchy, and fruity textures.
In clear glasses, add crumbled Biscoff biscuits, pipe or spoon the cream, then layer with sliced strawberries. Repeat the layering until glasses are full.
Top with a swirl of cream, halved strawberry, and a mini biscuit. Optionally drizzle with melted Biscoff spread. Chill at least 30 minutes before serving.Notes
To make it dairy-free, swap mascarpone and cream for vegan alternatives. Add melted Biscoff drizzle on top for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 glass
- Calories: 310
- Sugar: 14g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
The Benefits of Our Key Ingredients
The strawberry lotus dessert may be effortless, but its ingredients are carefully chosen. Each one brings texture, flavor, and balance, making this no-bake treat far more than the sum of its parts.
Mascarpone and cream: rich but light
Mascarpone adds velvety depth, while cold whipped cream keeps the texture airy and smooth. Together, they form a luscious yet surprisingly light filling, especially compared to baked alternatives like cheesecake. Using full-fat dairy ensures structure and indulgence without heaviness. According to Mayo Clinic, full-fat dairy in moderation offers flavor and satiety, which helps prevent overindulgence. In the strawberry lotus dessert, this duo supports the soft mouthfeel that contrasts beautifully with the biscuit crunch.
Biscoff biscuits and spread: warm and spiced crunch
Lotus Biscoff brings a caramelized flavor with subtle spices that evoke comfort. The crushed biscuits add texture, while the spread gently folded into the cream provides richness without overwhelming. Their pairing gives the strawberry lotus dessert its signature character: not too sweet, not too plain. You’ll find a similar creamy texture and no-bake ease in our Ferrero Rocher copycat dessert, which also celebrates rich ingredients with minimal prep.
Fresh strawberries: bright, juicy balance
Strawberries aren’t just decoration. They offer color, acidity, and a dose of antioxidants and vitamin C, which enhance both taste and nutrition. Their natural tartness cuts through the richness of cream and cookie, making each bite feel balanced and fresh. A study published by the NIH confirms that strawberries support heart and immune health. In this dessert, they bring contrast and brightness that elevate each spoonful.
Step-by-Step Preparation Guide
This strawberry lotus dessert comes together quickly with simple tools and no baking required. Follow these three easy steps for a flawless finish.
1. Prepare the mascarpone cream
Start by combining room-temperature mascarpone, vanilla extract, and powdered sugar in a chilled mixing bowl. Beat gently to soften, then gradually add cold heavy cream while mixing until soft peaks form. Fold in two tablespoons of slightly melted Biscoff spread, just enough to swirl it into the cream without overmixing. This step is essential: overbeating leads to grainy texture. Once smooth and velvety, refrigerate the cream for ten minutes to firm it slightly. This chilled base gives the strawberry lotus dessert its creamy structure while allowing the fruit and biscuit to shine through with every bite.
2. Build the layers
Grab clear serving glasses or small jars. Begin with a layer of crushed Biscoff biscuits, not powdered, just broken into rustic chunks. Pipe or spoon a layer of the cold cream on top. Then, add sliced fresh strawberries, gently pressing some against the glass for visual appeal. Repeat with a second round of biscuit, cream, and fruit. If your container is deep, go for a third round. This visual layering not only enhances texture but also makes the strawberry lotus dessert look elegant and café-worthy.
3. Decorate and chill
Finish with a swirl of cream, a halved strawberry, and a drizzle of melted Biscoff spread. Add a mini biscuit if you like. Refrigerate for at least 30 minutes before serving to let the layers settle. You can make these desserts up to 24 hours in advance. For another chilled make-ahead option, try our Strawberry Ice Cream Sandwiches, a refreshing complement to this layered treat.
Tips for a Perfect Biscoff Cream Layer
The cream layer is what makes the strawberry lotus dessert so indulgent. Follow these tested tips to keep it smooth, fluffy, and flavorful every time.
Start cold and stay cold
Use cold heavy cream, chilled mascarpone, and even a cold mixing bowl. Warm tools can sabotage the texture and prevent your cream from holding peaks. For best results, place your bowl and beaters in the freezer for 10 minutes before whipping. This small detail has a big impact on the consistency of your strawberry lotus dessert, especially if you want perfect layers every time.
Use full-fat ingredients only
Don’t be tempted by “light” versions of cream or mascarpone, they lack structure and richness. Full-fat dairy creates a thick, stable base that holds up in layered desserts. Skimping on fat may lead to a runny or collapsed cream layer, especially when combined with juicy fruit. This rule applies to no-bake desserts and layered treats like our Tiramisu Brownies, where texture makes all the difference.
Stop at soft peaks
Once your whipped cream begins to form soft peaks, stop mixing. Overbeating causes grainy or stiff textures. When the peaks curl gently and just hold their shape, fold in the Biscoff spread with a spatula. Don’t use the mixer here, folding preserves airiness and prevents deflation. This technique helps the strawberry lotus dessert maintain its signature airy cream without collapsing.
Piping? Keep it gentle
When using a piping bag, don’t squeeze too hard. Let gravity guide the flow to keep the cream light and airy. Too much pressure can flatten the layers or cause the cream to break. In this dessert, precision matters less than texture. Imperfect swirls still look beautiful once layered with fruit and biscuit.
Nutrition breakdown
The strawberry lotus dessert offers indulgence in moderation. It’s satisfying without being too heavy, especially when served in small portions.
A lighter take on layered desserts
Compared to cheesecake or mousse cups, this dessert feels lighter. A single serving contains roughly 310 calories, with 22 g of fat, 14 g of sugar, and 3 g of protein. The key is balance: using real ingredients, but in modest amounts. Unlike store-bought versions loaded with stabilizers and syrups, this homemade recipe keeps it simple. According to the FDA, recognizing whole ingredients is a better way to manage dessert intake than fixating on calorie counts alone.
How to reduce calories if needed
To make the strawberry lotus dessert even lighter, reduce the amount of Biscoff spread, use whipped ricotta instead of mascarpone, or increase the strawberry content. You’ll still get the creamy-fruity contrast, but with fewer calories per bite. For those seeking more ideas to lighten desserts without losing flavor, our Matcha Chia Seed Lemonade is a great example of a nutrient-dense yet refreshing option.
Enjoy it without guilt
This isn’t a “diet” dessert, and that’s okay. It’s meant to be enjoyed, slowly and fully. Served in a glass, it feels more intentional, more mindful. You won’t need much to feel satisfied, and that’s the beauty of the strawberry lotus dessert: it gives you indulgence with just enough restraint to fit any lifestyle.
Serving ideas & variations
The strawberry lotus dessert is incredibly flexible. You can serve it casually or turn it into something charming and memorable with just a few simple tweaks.
Serve it in mini jars for elegance
Mini jars add an instant touch of charm. They’re great for birthdays, showers, or small gatherings. Simply layer the dessert ahead of time, seal the jars, and store them chilled until ready to serve. The see-through glass shows off the beautiful layers of cream, strawberry, and Biscoff. It’s one of the easiest ways to turn your strawberry lotus dessert into a thoughtful, ready-to-go treat.
Let kids build their own
Make dessert interactive by setting up a mini bar where kids can build their own cups. Provide crushed biscuits, cream, sliced strawberries, and some fun toppings like chocolate chips or banana slices. It’s hands-on, creative, and keeps everyone entertained. Plus, no oven means no stress. The strawberry lotus dessert is a natural fit for relaxed family fun.
Make it a trifle for a crowd
For larger groups, layer everything in a big trifle bowl. Add extra fruit between the layers and top with Biscoff drizzle and a handful of whole strawberries. It looks stunning and feeds everyone easily. You can scoop it like a pudding and still enjoy the same great textures. For another eye-catching recipe perfect for gatherings, try our Giant Garlic Knots , a savory showstopper for your table.
Final Thoughts
If you’re looking for something quick, comforting, and a little indulgent, the strawberry lotus dessert delivers every time. It’s the kind of treat that feels luxurious without requiring hours in the kitchen. With just a few ingredients and no baking, you get layers of crunch, cream, and fresh fruit in perfect harmony. Whether served in elegant jars or scooped from a trifle bowl, it always feels special. And the best part? You can adapt it endlessly, for guests, kids, or simply yourself.
If you’re craving more simple desserts with big payoff, don’t miss our Quick Cinnamon Roll Bites. Until then, keep a few Biscoff biscuits and ripe strawberries on hand. You never know when the next craving will hit. And if you try this strawberry lotus dessert, share your version with us on Facebook , we’d love to see it!
FAQ About Strawberry Lotus Dessert
Does strawberry go with Biscoff?
Absolutely. The tangy freshness of strawberries cuts through the deep caramel flavor of Biscoff, making them a perfect match, especially in a strawberry lotus dessert where texture and taste contrast beautifully.
What is strawberry lotus?
It's a simple layered dessert made with Lotus Biscoff biscuits, a creamy filling, and strawberries. The strawberry lotus dessert has become popular for its ease, elegant presentation, and indulgent flavor.
What does lotus dessert taste like?
Lotus desserts have a warm, spiced caramel flavor thanks to the signature Biscoff biscuits. When combined with mascarpone and whipped cream in a strawberry lotus dessert, it’s rich, smooth, and lightly crunchy.
Where did the lotus dessert come from?
Lotus Biscoff originated in Belgium and has since inspired many dessert variations. The strawberry lotus dessert is a more modern twist, combining Biscoff's flavor with fresh fruit and no-bake convenience.
Why does Biscoff taste so good?
It's the perfect balance of caramelized sugar, cinnamon, and crunch. That unique flavor is what makes a strawberry lotus dessert so comforting and irresistible, even with just a few ingredients.
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