Deliciously cheesy and packed with flavors, Turkey and Swiss Sliders make the perfect crowd-pleaser!
Turkey and Swiss Sliders are my go-to party food. These little beauties are not only a hit with friends and family, but they also come together in no time, making them ideal for both casual weeknights and festive gatherings. If you’re looking for a flavorful way to elevate your slider game, these tasty bites will definitely do the trick. Trust me, your guests will be coming back for seconds! Each bite bursts with savory turkey, melted Swiss cheese, and a buttery, tangy spread that ties all the flavors together.
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Why You Should Make Turkey and Swiss Sliders This Week
These sliders are a fantastic comfort food option, perfect for any gathering!
There’s never a wrong time for Turkey and Swiss Sliders, especially in the fall season when gatherings with friends and family become more frequent. These sliders offer heartwarming comfort wrapped in a delicious package that caters to various occasions. They are easy to assemble, making them perfect for potlucks or as a game-day snack. Plus, the buttery crust and Swiss cheese melt to perfection, creating an inviting aroma that fills your kitchen, making cooking a joy.
If you love easy yet satisfying recipes, try them with Cozy Crockpot Turkey Chili for a comforting meal.
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Turkey and Swiss Sliders
Deliciously cheesy and packed with flavors, Turkey and Swiss Sliders are a perfect crowd-pleaser ideal for casual gatherings and festive occasions.
- Total Time: 35 minutes
- Yield: 12 sliders 1x
Ingredients
- Slider buns: 12 buns
- Sliced turkey: 1 lb
- Swiss cheese: 8 slices
- Butter: 1/2 cup, melted
- Dijon mustard: 2 tablespoons
- Worcestershire sauce: 1 tablespoon
- Poppy seeds: 1 tablespoon
- Salt and pepper: To taste
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half and arrange the bottom halves in a baking dish.
- Layer the sliced turkey and Swiss cheese evenly over the buns.
- Mix melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, salt, and pepper in a bowl.
- Drizzle the mixture generously over the sliders.
- Place the top halves of the buns on the sliders, cover with aluminum foil, and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes until golden and bubbly. Serve warm!
Notes
Consider using whole-grain slider buns for a hearty option or gluten-free buns for dietary restrictions. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg
What Sets These Turkey and Swiss Sliders Apart?
These sliders bring unique flavor with a blend of tangy and savory ingredients!
This version of Turkey and Swiss Sliders has a special twist thanks to the combination of Dijon mustard and Worcestershire sauce mixed into the buttery topping. This adds a depth of flavor that elevates the entire dish, providing a perfect balance between savory and tangy flavors. Each bite delivers not just the classic turkey and cheese combination but also introduces a hint of sophistication that you wouldn’t expect from a simple slider.
Quick Assembly
These sliders require minimal effort and time with the sandwich assembly happening in just minutes. Whether you’re hosting a last-minute get-together or just want to whip something up for dinner, this dish checks all the boxes.
Perfect for Any Occasion
Whether it’s a family night, game day, or holiday party, these sliders will impress everyone present. Their appeal crosses all age groups, making them a versatile choice for any gathering.
Kid-Friendly
Kids absolutely love sliders, and mine are no exception! The combination of turkey and melted cheese makes these bite-sized wonders easy to eat and delicious at the same time.
For more on creative slider recipes, check out this Crispy Chicken Sliders with Bang Bang Sauce.
The Essential Ingredients for Turkey and Swiss Sliders
Gather these simple ingredients to make the best Turkey and Swiss Sliders!
You’ll need just a handful of ingredients to make these satisfying sliders. Here’s a breakdown of what you’ll use:
| Ingredients | Quantities |
|---|---|
| Slider buns | 12 |
| Sliced turkey | 1 lb |
| Swiss cheese | 8 slices |
| Butter | 1/2 cup, melted |
| Dijon mustard | 2 tablespoons |
| Worcestershire sauce | 1 tablespoon |
| Poppy seeds | 1 tablespoon |
| Salt and pepper | To taste |
Each ingredient contributes to the overall flavor, especially the poppy seeds, which add a delightful crunch that enhances the slider experience. Consider using whole-grain slider buns for a hearty option or even gluten-free buns for those with dietary restrictions. The beautiful thing about this recipe is its adaptability!
Add some extra nutrition with a side of High Protein Cucumber Salad to serve alongside your sliders.
How to Prepare Turkey and Swiss Sliders Step-by-Step
Follow these simple steps and you’ll have delicious sliders ready in no time!
Preparing these Turkey and Swiss Sliders is as simple as it gets! Let’s dive into the step-by-step process that will have your mouth watering in anticipation.
Step 1
Preheat your oven to 350°F (175°C). Preheating is essential for getting the right crisping on the buns.
Step 2
Slice the slider buns in half and arrange the bottom halves in a baking dish. This will be the foundation of your sliders.
Step 3
Layer the sliced turkey and Swiss cheese evenly over the buns. Make sure each bun gets an equal amount for maximum flavor!
| Prep Time | Cook Time | Storage |
|---|---|---|
| 10 minutes | 25 minutes | Store in the refrigerator for up to 3 days |
Continue by mixing melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, salt, and pepper in a bowl. This mixture will be drizzled over the top of the sliders.
Drizzle the buttery mixture generously over the sliders, ensuring they soak up all that delicious buttery flavor.
Finally, place the top halves of the buns on the assembly. Cover your baking dish with aluminum foil and bake for 15 minutes. After that, remove the foil and bake for an additional 10 minutes until golden and bubbly. Serve warm!
Need cooking ideas on how to vary these sliders? Check out this Skillet Chicken Pot Pie.
Delicious Variations for Turkey and Swiss Sliders
Customize your sliders with these fun variations!
Let’s explore some delicious twists you can put on the classic Turkey and Swiss Sliders to keep your meals exciting!
Diet Swap
For a healthier version, try using turkey breast or a leaner cut of turkey. Whole grain buns can elevate the nutritional profile, providing fiber as well.
Flavor Variation
Add a layer of pesto or roasted red peppers for an unexpected flavor burst. You can even sprinkle in some crushed red pepper flakes for a little heat.
For more delicious ways to enjoy unique flavors, consider these Crispy Brioche Tuna Tartare Bites.
Perfect Serving Ideas
Serve the sliders with a side of crispy sweet potato fries or a simple green salad. Their versatility means you can adapt these sliders to pair well with many side dishes.
| Pairings | Tips |
|---|---|
| Sweet Potato Fries | The sweetness complements the savory sliders. |
| Coleslaw | Offers a crunchy texture contrast. |
| Mixed Green Salad | A light and refreshing option. |
Final Thoughts on Impressing with Turkey and Swiss Sliders
Turkey and Swiss Sliders are one of those recipes that offer so much without demanding too much of your time or effort. They’re perfect for any occasion, whether it be a holiday gathering or just a quick family dinner. Storing them is easy; just wrap leftovers in foil and enjoy them for up to 3 days!
Remember to keep these sliders in your cookbook for future parties! If you loved this recipe, share it with your friends on Pinterest! You can find us here: Cook Minutes on Pinterest.
FAQ
Can I use different types of cheese in the sliders?
Absolutely! While Swiss cheese adds a lovely creaminess, you can swap it for cheddar or provolone if you prefer. Each type of cheese will give a different flavor profile but still complement the turkey nicely.
How can I make these sliders vegetarian?
For a vegetarian version, replace the turkey with grilled vegetables or a plant-based protein such as tofu or tempeh. Use a vegetable-based spread to maintain flavor credibility.
Can I prep these sliders ahead of time?
Yes, you can assemble the sliders in advance and store them covered in the refrigerator for up to 24 hours before baking. Just add a little extra baking time if they’re coming from the fridge.
What is the best way to store leftover Turkey and Swiss Sliders?
To store leftovers, wrap them tightly in aluminum foil or plastic wrap and refrigerate. They can stay fresh for up to three days. Reheat in the oven or microwave as needed.
Are these sliders suitable for kids?
Yes, Turkey and Swiss Sliders are perfect for kids! Their small size makes them easy to handle, and the flavor isn’t overwhelming, making it a great meal for younger diners.
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