Sushi Crepes quickly became a go-to in my kitchen after a rainy Sunday brunch with the kids. I had leftover crepes, a tub of whipped cream, and a craving for something fun, but not too messy.
Instead of stacking or folding them the usual way, I rolled them up with some chocolate spread and strawberries… and sliced them like sushi. Just like that, Sushi Crepes were born, a playful twist that looked fancy but took less than 30 minutes.
They’re perfect for dessert boards, quick snacks, or just making a regular day feel a little extra sweet. Here’s how they look before they disappear from the plate:
What Are Sushi Crepes?
Sushi Crepes are a fun twist on traditional dessert. They take soft, thin crepes and roll them into bite-sized pieces, just like sushi rolls, but instead of rice and fish, you’re filling them with whipped cream, fruit, cookies, chocolate, or whatever your sweet tooth craves.
They look playful and fancy, but they’re super approachable. No special tools. No complex steps. Just a handful of simple ingredients and a bit of rolling. You can make a tray of Sushi Crepes in under 30 minutes, and they’re guaranteed to impress.
This recipe is a favorite in homes where dessert needs to be quick, family-friendly, and a little different. Parents love it because it’s fun to make with kids. Guests love it because it looks like you tried way harder than you actually did. And let’s be honest, everyone loves mini desserts you can eat with your fingers.
Whether you’re planning a brunch board, a birthday surprise, or a cozy Friday night treat, Sushi Crepes bring a playful, sweet energy to the table. You can get creative with the presentation too, lay them out in rows like a sushi platter, drizzle extra sauce over the top, or serve them with dipping bowls of chocolate and fruit puree.
Ingredients You’ll Need
To make Sushi Crepes, you’ll need just a few basic ingredients. Each part is simple on its own, and together, they create a dessert that feels much fancier than it is.
For the Pancakes
- 150g plain flour
- 4 small to medium eggs
- 450ml milk
- 1 tbsp melted butter (plus extra for frying)
- 1 tsp salt
- 1 tbsp sugar
For the Chocolate Sauce
- 100g milk chocolate
- 100g dark chocolate
- 1/2 cup whipping cream
- 2 tbsp honey
For the Cream Filling
- 250ml double cream
- 2 ½ tbsp caster sugar
- 1 tsp vanilla extract
For the Toppings & Fillings
- Biscoff spread or crushed biscuits
- Oreo cookie pieces
- Chocolate spread
- Fresh strawberries or mango slices
Feel free to mix and match your favorite flavors, Sushi Crepes are all about fun and flexibility.
Step-by-Step Preparation
Making Sushi Crepes is easier than it looks, and surprisingly relaxing. Whether you’re making them solo or with little helpers, this process turns everyday ingredients into something fun and beautiful. Here’s how to do it step by step:
Making the Pancakes
Start by making your crepe batter. In a large bowl or jug, whisk together the flour, eggs, milk, sugar, salt, and melted butter until smooth. The batter should be silky, lump-free, and pourable, similar to single cream. Let it rest for 30 minutes if possible; this helps make softer, more flexible crepes.
Heat a non-stick or crepe pan over medium heat. Lightly brush it with melted butter. Pour in about 1/3 cup of batter, then tilt the pan to spread it thin and evenly. Cook for about 1 minute, or until the edges start to lift and the bottom turns golden. Flip gently and cook the other side for another 30–40 seconds.
Transfer cooked crepes to a plate and cover with a clean towel to keep them warm and soft while you finish the batch. This recipe makes 6–8 crepes depending on size.
Whipping the Cream & Melting the Chocolate
In a cold mixing bowl, combine the double cream, caster sugar, and vanilla extract. Whip on high speed until stiff peaks form, it should be thick enough to spread but not too stiff. Chill until ready to use.
For the chocolate sauce, place the chopped milk and dark chocolate into a microwave-safe bowl with the cream and honey. Microwave for 30 seconds, stir, and repeat until melted and glossy. Let it cool slightly so it’s spreadable but not runny.
Tip: If your kitchen is warm, pop the whipped cream in the fridge until assembly time to keep it firm.
Rolling and Slicing Like Sushi
Lay one crepe flat on a clean surface or cutting board. Spread a thin layer of whipped cream, chocolate sauce, or both. Add your chosen toppings in a line close to one edge, berries, crushed cookies, mango slices, or even a swirl of Biscoff spread.
Start rolling tightly from the filled edge, just like a sushi roll. Press gently as you go to keep everything compact. Repeat with the remaining crepes. Once rolled, place them in the fridge for 10–15 minutes to firm up before slicing.
To slice, use a very sharp knife. Wipe the blade clean between each cut to keep the rounds neat. Arrange your Sushi Crepes on a platter, drizzle with extra sauce if you like, and serve immediately. They’re best enjoyed fresh!
Pro Tips to Nail Your Sushi Crepes
Sushi Crepes are simple to make, but a few thoughtful touches can take them from “pretty good” to party-worthy. Whether you’re serving them at brunch or prepping them ahead for guests, here’s how to get the most out of every roll.
Tip 1: Roll While They’re Still Warm
Crepes are much more flexible when they’re fresh off the pan. If you’re prepping ahead, give them 10–15 seconds in the microwave to make them easier to roll without cracking. Warm crepes also help fillings like chocolate spread melt slightly, creating that melt-in-your-mouth texture everyone loves.
Tip 2: Don’t Overfill
It’s tempting to pile on the cream and toppings, but a thin, even layer works best. Overfilling makes rolling messy and slicing uneven. A little goes a long way, especially with flavorful fillings like Biscoff or dark chocolate sauce.
Tip 3: Chill Before Slicing
Once rolled, refrigerate your Sushi Crepes for 10–15 minutes. This firms up the filling and makes slicing easier and cleaner. Use a very sharp knife and wipe between cuts for perfect sushi-like rounds.
Tip 4: Mix Textures
Contrast soft cream with crunchy elements like cookie bits, granola, or chopped nuts. This gives your Sushi Crepes more bite and creates a fun surprise in every mouthful.
Tip 5: Presentation Counts
Line up the crepe rolls on a platter like a sushi board, sprinkle a few crumbs or fruit bits on top, and drizzle with sauce just before serving. They’ll look just as stunning as they taste, and yes, guests will ask for the recipe.
Bonus Serving Idea Tip
Pair with our easy homemade chocolate ice cream to make it a show-stopping dessert board everyone will rave about.
Nutrition Information
Even though Sushi Crepes look like a decadent treat, they can actually fit into a balanced dessert lineup, especially when made with fresh, whole ingredients. One serving of Sushi Crepes (around 3 to 4 slices) typically ranges from 190 to 230 calories depending on your fillings and toppings.
When you opt for fresh fruits like strawberries or mango slices and use a light hand with whipped cream or chocolate sauce, you keep things fresh and naturally sweet. A fruit-forward version of Sushi Crepes can offer vitamin C, fiber, and antioxidants while still feeling indulgent.
Want to go richer? No problem. Adding Biscoff spread, cookie crumbs, or a drizzle of chocolate bumps up the flavor, and the calories, but makes them perfect for a party platter or special treat. Just one or two rolls are satisfying, especially with a glass of something fresh and tangy to balance things out.
For a lighter take, you can try reduced-fat cream or Greek yogurt instead of whipped cream, and skip the extra drizzle. Either way, Sushi Crepes are easy to customize and serve in controlled portions, so you never feel weighed down.
Need something refreshing on the side? Try our strawberry mango lemonade. It adds brightness and pairs perfectly with the soft, creamy texture of the crepes.
Final Thoughts
Sushi Crepes are proof that you don’t need complicated steps or fancy ingredients to create something fun and impressive. They’re quick to make, easy to customize, and guaranteed to bring smiles, whether you’re serving them to kids, guests, or just yourself on a cozy afternoon.
These rolled little bites bring together texture, flavor, and creativity in a way that feels joyful and effortless. And the best part? You can make them your own every single time. Sweet, fruity, crunchy, or creamy, there’s no wrong way to roll.
Looking for more easy dessert ideas like this? Visit our CookMinutes recipes page for quick, real-life recipes that fit your day. And don’t forget to follow us on Facebook to share your creations, we’d love to see what you come up with!
FAQ: All About Sushi Crepes
What are Sushi Crepes made of?
Sushi Crepes are made from thin crepes rolled with whipped cream, chocolate sauce, and your favorite sweet fillings like fruit or cookie crumbs.
Are Sushi Crepes served warm or cold?
You can serve Sushi Crepes slightly chilled for easy slicing, but they’re delicious at room temperature too. Warm crepes are easier to roll.
Can I use ready-made crepes?
Yes! Store-bought crepes work just fine for Sushi Crepes. Just make sure they’re soft and flexible so they don’t tear when rolling.
What fruits go best in Sushi Crepes?
Strawberries, mango slices, raspberries, and bananas are popular picks. Any soft, sweet fruit pairs well in Sushi Crepes, just avoid overly wet ones.
How do you make crepes easy to roll?
Use freshly made or reheated crepes, and don’t overfill. A thin layer of cream or sauce helps the crepes stick as you roll them tight for clean cuts.
Sushi Crepes
Rolled sweet crepes filled with whipped cream, fruit, and chocolate. A fun dessert twist served like sushi, easy to make and perfect for guests or kids.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
150g plain flour
4 small to medium eggs
450ml milk
1 tbsp melted butter (plus extra for frying)
1 tsp salt
1 tbsp sugar
100g milk chocolate
100g dark chocolate
1/2 cup whipping cream
2 tbsp honey
250ml double cream
2 ½ tbsp caster sugar
1 tsp vanilla extract
Biscoff spread or crushed biscuits
Oreo cookie pieces
Chocolate spread
Fresh strawberries or mango slices
Instructions
Whisk together flour, eggs, milk, sugar, salt, and butter until smooth. Let rest for 30 minutes if possible.
Heat a pan over medium heat, brush with butter, and cook crepes one at a time until golden on both sides. Set aside under a towel.
Whip the double cream, sugar, and vanilla until stiff peaks form. Chill until needed.
Melt chocolates, cream, and honey in a microwave-safe bowl in 30-second bursts. Stir until smooth and glossy.
Lay a crepe flat, spread with cream or chocolate, add fruit or crushed cookies. Roll tightly.
Refrigerate the rolls for 10–15 minutes to set. Slice into sushi-style pieces and serve immediately.
Notes
Use freshly made or gently warmed crepes for easy rolling. Mix textures in your filling, try fruit, cream, and crunch in one bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: French-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 3–4 sushi slices
- Calories: 210
- Sugar: 9g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
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