Garlic Parmesan Chicken and Potato Skillet is my go-to comfort meal when I crave something warm and satisfying on a busy weeknight. The first time I made this dish, the aroma of golden potatoes and buttery garlic filled my kitchen and instantly made it feel like home. With just one pan, you get crispy potatoes, juicy chicken, and a blanket of melty cheese that feels like a cozy hug on your plate. For another delicious potato idea, try our Easy Smothered Potatoes recipe.
The Story Behind Garlic Parmesan Chicken and Potato Skillet
Garlic Parmesan Chicken and Potato Skillet is inspired by the timeless tradition of one-pan meals that bring family together. Skillet dinners have been around for generations because they’re simple, hearty, and packed with flavor. The combination of tender chicken, crispy potatoes, and a rich garlic Parmesan sauce has become a favorite in many homes for its comforting, rustic feel.
This recipe also celebrates the growing love for homemade meals that balance convenience and taste. I discovered this flavor combination while experimenting with weeknight dinners that didn’t require a sink full of dishes. If you enjoy seasonal vegetable sides, try pairing it with our Zucchini and Onions Sautéed for a fresh and colorful addition.
Garlic Parmesan Chicken and Potato Skillet
- Total Time: 35 minutes
- Yield: 4 servings
Description
A comforting one-pan Garlic Parmesan Chicken and Potato Skillet made with juicy chicken, crispy potatoes, and creamy Parmesan garlic sauce. Perfect for an easy weeknight dinner.
Ingredients
1 lb chicken breasts, cut into cubes
4-5 small or medium potatoes, cubed
2 tbsp olive oil
Salt and pepper to taste
1 tsp garlic powder
1 tsp paprika
2 tbsp butter
1 tsp onion powder
1 tsp Italian seasoning
2 tbsp minced garlic
Buffalo Wild Wings Parmesan Garlic Sauce
1 cup shredded mozzarella cheese
Dried parsley for garnish
Instructions
- Prep the potatoes: Wash, peel, and cube the potatoes. Toss them with olive oil.
- Cook the potatoes: Air fry at 400°F for 20 minutes, shaking halfway through.
- Prepare the chicken: Cut chicken into cubes and season with paprika, onion powder, Italian herbs, salt, and pepper. Cook in butter until golden.
- Combine and finish: Add the potatoes to the skillet with the chicken. Stir in Parmesan garlic sauce and top with mozzarella. Let the cheese melt or broil for 2-3 minutes.
Notes
For the best flavor, serve immediately and garnish with fresh parsley. Pair with a salad or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One-Pan Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 1g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg
Why Garlic Parmesan Chicken and Potato Skillet Works
This Garlic Parmesan Chicken and Potato Skillet is the perfect balance of simplicity and flavor, making it a go‑to meal for busy home cooks. It’s a one‑pan wonder that brings crispy potatoes, juicy chicken, and a creamy garlic sauce together with minimal effort. Whether you’re cooking for family or friends, it’s the kind of comforting recipe that gets everyone excited for dinner.
Crispy Potatoes and Juicy Chicken
The foundation of this recipe is all about texture. Cubed potatoes tossed in olive oil and seasonings turn perfectly golden and crispy when cooked in an air fryer or skillet. Meanwhile, the chicken stays tender and flavorful because it’s cooked in butter and seasoned with paprika, onion powder, and Italian herbs. When combined in the same pan, the potatoes soak up all those savory juices, making every bite rich and satisfying.
Rich and Creamy Garlic Parmesan Sauce
The highlight of this skillet is the luscious garlic Parmesan sauce. Coating the chicken in Buffalo Wild Wings Parmesan Garlic Sauce, or a simple homemade version with butter, garlic, and Parmesan, adds a creamy richness that clings to each bite. The sauce not only enhances the chicken but also creates a cohesive dish where the potatoes pick up every bit of flavor. A light sprinkle of mozzarella and a quick broil create a gooey, cheesy finish that’s irresistible. For another comforting dinner idea, try our Dolly’s Chicken and Stuffing Casserole.
Simple Ingredients, Big Flavor
What makes this Garlic Parmesan Chicken and Potato Skillet truly shine is that it requires just a handful of basic ingredients you probably already have. Olive oil, potatoes, butter, garlic, and a few seasonings come together to make a meal that tastes like comfort food with very little work. Best of all, it’s a complete dinner in one pan, no extra sides or complicated prep required.
If you want to add a fresh touch, pair it with a crisp green salad or roasted vegetables for a well‑rounded meal. It’s the kind of recipe that proves you don’t need hours in the kitchen to create something satisfying and memorable.
Step‑by‑Step Garlic Parmesan Chicken and Potato Skillet
This Garlic Parmesan Chicken and Potato Skillet comes together easily with simple steps, yet it feels like a restaurant‑quality meal. Cooking everything in one pan keeps the flavors rich and the cleanup easy. Here’s how to make it perfectly every time.
Prep the Potatoes and Chicken
Start by washing, peeling, and cutting the potatoes into small cubes for even cooking. Toss them with olive oil, garlic powder, salt, pepper, and paprika until every piece is lightly coated. Cook the potatoes in an air fryer at 400°F for about 20 minutes, shaking the basket a few times to ensure even crisping. If you don’t have an air fryer, you can also roast them in the oven until golden and slightly crunchy.
While the potatoes cook, cut your chicken breasts into bite‑sized cubes. Patting the chicken dry first helps it sear beautifully. Season the pieces with paprika, onion powder, Italian herbs, salt, and pepper. These simple spices create a flavorful base that complements the creamy garlic sauce.
Combine in the Skillet for Perfect Flavor
In a large skillet, melt butter over medium‑high heat and add the chicken. Cook until golden and fully cooked through, stirring occasionally. Once the chicken is done, add minced garlic and stir for a fragrant boost of flavor. Pour in Buffalo Wild Wings Parmesan Garlic Sauce, or your homemade version, and coat the chicken in that creamy goodness.
When the potatoes are ready, add them to the skillet and gently stir to combine, letting the flavors mingle. Sprinkle shredded mozzarella over the top, then either cover the skillet until the cheese melts or place it under the broiler for a few minutes for a bubbly, golden finish. For another hearty skillet option, check out our Cowboy Meatloaf and Potato Casserole recipe.
Finish by topping your Garlic Parmesan Chicken and Potato Skillet with dried parsley or extra Parmesan before serving hot. It’s simple, satisfying, and perfect for a cozy family dinner.
Variations and Serving Ideas
Garlic Parmesan Chicken and Potato Skillet is a versatile recipe that you can adapt to your taste or pantry. With just a few swaps, this one‑pan dinner can become a new favorite every time you make it, while keeping that warm, comforting flavor everyone loves.
Spice and Sauce Variations
For a bolder version of Garlic Parmesan Chicken and Potato Skillet, add red pepper flakes, cayenne, or even a drizzle of hot sauce. Swap the standard paprika for smoked paprika for a rich, smoky taste. If you don’t have Buffalo Wild Wings Parmesan Garlic Sauce, make your own with butter, minced garlic, cream, and Parmesan. This homemade sauce coats the chicken and potatoes beautifully, making the skillet meal irresistibly creamy.
Serving Suggestions for Family Meals
This hearty skillet can stand on its own, but it pairs perfectly with a fresh salad, roasted vegetables, or warm bread to soak up the creamy garlic sauce. Try serving it with a crisp green salad for a balanced meal. If you enjoy potato sides, check out our Smoked Potatoes recipe for a smoky twist that complements the Garlic Parmesan Chicken and Potato Skillet perfectly.
Final Thoughts
Garlic Parmesan Chicken and Potato Skillet is one of those recipes that makes weeknights easier while still feeling special. Golden potatoes, tender chicken, and a creamy garlic sauce come together in one pan for a comforting, rustic dinner.
Serve it straight from the skillet for a cozy, family‑style meal. A sprinkle of parsley or an extra drizzle of sauce adds the perfect finishing touch.
For more easy and comforting meals, follow us on Facebook and Pinterest. We love seeing your skillet creations!
FAQ
Can I make Garlic Parmesan Chicken and Potato Skillet ahead of time?
Yes! Cook the chicken and potatoes separately, then store them in airtight containers in the fridge for up to 24 hours. When ready to eat, reheat everything together in the skillet with the creamy garlic Parmesan sauce for the best flavor.
What potatoes work best for this skillet recipe?
Yukon gold or red potatoes are ideal for Garlic Parmesan Chicken and Potato Skillet. They hold their shape, cook evenly, and develop a crisp golden crust. Avoid using waxy potatoes that don’t brown as well.
Can I make it without Buffalo Wild Wings Parmesan Garlic Sauce?
Yes! Simply combine butter, minced garlic, cream, and freshly grated Parmesan to create a homemade garlic Parmesan sauce that works perfectly in this skillet recipe.
How do I store and reheat leftovers?
Leftover Garlic Parmesan Chicken and Potato Skillet can be stored in the refrigerator for up to 3 days. Reheat it in the oven at 350°F or on the stovetop over low heat to keep the potatoes crispy.
Can I add vegetables to this dish?
Absolutely! Broccoli, bell peppers, or zucchini are great additions to Garlic Parmesan Chicken and Potato Skillet. Add them during the last few minutes of cooking so they stay vibrant and slightly crisp.
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