Ingredients
Units
Scale
- 4 cups broccoli slaw mix
- 1 cup red cabbage, thinly sliced
- 1 cup carrots, grated
- 1/2 cup green onion, chopped
- 1/2 cup toasted nuts or seeds (sliced almonds, sunflower seeds, or pepitas)
- 1/2 cup dried cranberries or chopped apple
Instructions
- Combine the broccoli slaw mix, red cabbage, carrots, green onion, nuts or seeds, and dried fruit in a large bowl.
- In a separate jar, mix lemon juice, olive oil, honey or maple syrup, Dijon mustard, salt, and pepper to create the vinaigrette.
- Pour the dressing over the slaw and toss to combine about 15-30 minutes before serving for best crunch.
- Serve chilled or at room temperature, keeping nuts separate until ready to eat.
Notes
This slaw can hold its own for a few days in the fridge. Keep the dressing separate until ready to serve for maximum crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg