White Chicken Lasagna Soup: A Creamy Comfort Delight

Published : February 16, 2026

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“This White Chicken Lasagna Soup is a warm embrace on chilly nights!”

Imagine sitting down to a bowl of creamy goodness filled with tender chicken, cheese, and nutritious greens. This dish merges the tantalizing flavors of lasagna into a hearty soup that warms the soul. Let’s explore this easy and delectable recipe that the entire family will adore!

Bowl of creamy white chicken lasagna soup garnished with herbs and cheese.

Why Should You Try This White Chicken Lasagna Soup Right Now?

“Looking for a cozy dinner for the family? This soup wins!”

This recipe exemplifies comfort food at its finest. It’s the perfect solution for busy weeknights, offering warmth and nutrition with every spoonful. With creamy chicken broth and rich cheeses, it delivers an irresistible flavor experience while incorporating greens like spinach or kale for added nourishment. You can serve this filling dish alongside a simple salad, such as a cucumber carrot Salad, to make it a balanced meal.

What Are the Key Ingredients for This Delicious Soup?

“Get ready for a blend of flavorful ingredients!”

To create this White Chicken Lasagna Soup, you’ll need:

Ingredient	Quantity
Cooked chicken, shredded	1 lb
Lasagna noodles, broken into pieces	8 oz
Chicken broth	4 cups
Heavy cream	2 cups
Ricotta cheese	1 cup
Shredded mozzarella cheese	1 cup
Grated Parmesan cheese	1/2 cup
Minced garlic	2 cloves
Diced onion	1
Chopped spinach or kale	2 cups
Italian seasoning	1 tsp
Salt and pepper to taste	–
Olive oil for cooking	–

Focusing on creamy elements, the heavy cream and ricotta elevate the dish with a richness that pairs beautifully with the tender chicken and al dente noodles. If you’re looking to swap ingredients, feel free to substitute other greens like Swiss chard or arugula, which can add a unique flavor twist. For more healthy sides, check out this recipe for Creamed Spinach.

How Can You Make This Flavorful Soup Step by Step?

“Follow these easy steps for a delicious bowl of soup!”

Making this soup is straightforward and requires just a few steps to yield a fantastic result.

Step 1

Start by heating olive oil in a large pot over medium heat. Add diced onions and minced garlic; sauté until softened and fragrant.

Step 2

Next, add the shredded chicken to the pot along with the Italian seasoning. Stir everything together well for a couple of minutes.

Step 3

Then, pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat and stir in the broken lasagna noodles, cooking until they reach al dente texture.

Prep Time	Cook Time	Storage Method
10 minutes	30 minutes	Refrigerate for up to 3 days

After that, lower the heat further and incorporate the heavy cream, ricotta, mozzarella, and Parmesan cheeses. Stir until creamy and well combined. Finally, add chopped spinach or kale, cooking just until wilted. Taste for seasoning and adjust with salt and pepper as necessary. Serve hot with extra cheese, if desired, for that comforting, cheesy goodness!

What Makes This White Chicken Lasagna Soup Unique?

“This soup is more than just a comfort dish; it’s an experience!”

Unlike your traditional lasagna, this soup format transforms the beloved dish into a quick and accessible meal without sacrificing any flavors. The use of shredded chicken, creamy ricotta, and mozzarella gives it a rich texture. Plus, by using broken lasagna noodles, you achieve a heartiness that holds up with every slurp. For more fascinating culinary insights on the love of lasagna, check out this Wikipedia article.

Flavor Fusion

Each bite of this soup melds the familiar flavors of a classic Italian dish, leading to a creamy, cheesy, and satisfying experience. Furthermore, the Italian seasoning elevates it perfectly while also allowing for variations based on what you have on hand.

Texture Play

As you munch through the soup, the combination of soft noodles and melted cheeses creates a delightful texture contrast against the broth. Furthermore, the addition of sautéed garlic and onions enhances both flavor and aroma, inviting you into a cozy eating experience.

Technique Makeover

This dish cleverly blends traditional lasagna techniques into a soup base, allowing the ingredients to meld without the lengthy bake time. It’s an efficient way to create a comforting meal with minimal effort while saving time for family or a restful evening.

What Variations Can You Explore and How Should You Serve It?

“There is always room for creativity in the kitchen!”

Experimenting with this soup is not only fun, but it can lead to delightful discoveries.

Diet Swap

To make it fit a gluten-free diet, opt for gluten-free lasagna noodles and ensure your broth contains no gluten. This adaptation maintains the essence while respecting dietary needs.

Flavor Variation

You can add classic Italian flavors by including sun-dried tomatoes for a pop of acidity or a pinch of red pepper flakes to introduce some heat. You might also try substituting the chicken with shredded turkey for a post-holiday twist. Discover more variations with this Layered Vegetable Lasagna.

Serving Idea

For an elevated experience, serve this soup in bread bowls, allowing the crusty edges to soak up the creamy goodness. Pairing this dish with a crisp garden salad or garlic bread makes for a well-rounded meal.

Suggested Pairings
Garlic Bread
Caesar Salad
Roasted Vegetables

Final Thoughts

Cooking this White Chicken Lasagna Soup combines familiar flavors into an easy, creamy dish perfect for family gatherings or a cozy night in. I encourage you to try making it; I promise it will fill your heart as much as your belly. Once prepared, this soup can be stored in the refrigerator for up to three days, allowing you to enjoy leftovers that only get better with time!

Don’t forget to share your delicious creations on Pinterest with friends so they too can experience this flavorful delight. Discover more enticing recipes on my Pinterest!

FAQ

Can I make this soup ahead of time?

Yes, this White Chicken Lasagna Soup can be made ahead of time and stored in the refrigerator for up to three days. To reheat, simply warm it on the stove over medium heat until heated through.

How can I make it vegetarian?

For a vegetarian version, you can replace the shredded chicken with your favorite plant-based protein, such as chickpeas or lentils, and use vegetable broth instead of chicken broth. Don’t forget to include more veggies!

What can I use instead of heavy cream?

If you want a lighter option, you can substitute the heavy cream with half-and-half or a combination of milk and cream. Alternatively, use a non-dairy milk option like almond milk and add more nutritional yeast for creaminess.

Can I freeze the leftover soup?

Yes, this soup freezes wonderfully! Make sure to allow it to cool completely, then store it in airtight containers. You can enjoy it for up to three months. Thaw overnight in the refrigerator before reheating.

How do I know when the lasagna noodles are done?

Check the package instructions for cooking time, but typically the noodles should be al dente, meaning they are cooked through but still firm to the bite. It’s essential not to overcook them as they will continue to soften in the soup.

About the Author

Benjamin Scott is a CookMinutes recipe developer specializing in quick, flavorful, and time-saving meals. His clear, practical cooking style helps busy home cooks prepare delicious dishes with simple ingredients and minimal effort.

About CookMinutes

At CookMinutes, we share real recipes for real life, simple, nourishing, and tested in everyday kitchens. Our small team of passionate home cooks focuses on practical meals you can trust, from quick weeknight dinners to cozy weekend bakes. No fluff, just honest food made with care.