Looking for a cozy dish that’s hearty yet simple? This White Chicken Chili is the perfect solution!
White chicken chili is not just a meal; it’s an experience! Filled with tender chicken, creamy beans, and a fantastic blend of spices, each spoonful envelops you in flavor. I fondly recall the first time I made it in my kitchen; the aroma of simmering garlic and onions brought back memories of family gatherings. This easy, nutritious recipe is a hearty choice that will leave you craving more. Get ready to indulge in this delicious comfort food that feels like a warm hug in a bowl!
Table of Contents
Why Should You Try This White Chicken Chili Recipe Now?
Cozy dishes like white chicken chili are perfect for any season!
This white chicken chili is perfect for chilly evenings, but it shines just as brightly on warm days, making it a versatile choice for any meal. This recipe brings comfort, nutrition, and satisfaction to your table. Packed with protein-rich chicken and fiber from the beans, it’s great for a family dinner or meal prep sessions. I often whip it up at the beginning of the week for quick lunches. You can easily adjust the heat level with the toppings, so everybody can enjoy it, regardless of their spice tolerance. Pair it with a salad or some yummy southwest chicken salad, and you’ve got a meal that will please everyone.
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White Chicken Chili
A creamy and spicy white chicken chili that warms the soul, perfect for any season.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups Cooked Chicken Breast, shredded
- 1 can White Beans, drained and rinsed
- 1 can Diced Green Chilies
- 1 Onion, diced
- 2 cloves Garlic, minced
- 4 cups Chicken Broth
- 1 teaspoon Cumin
- 1 teaspoon Oregano
- Salt and Pepper to taste
- 1 cup Corn
- Optional: Sour Cream (for serving)
- Optional: Cilantro (for serving)
Instructions
- Heat a large pot over medium heat, add olive oil, then sauté the diced onion and minced garlic until soft and translucent (3-5 minutes).
- Add shredded chicken, white beans, diced green chilies, corn, chicken broth, cumin, and oregano. Season with salt and pepper to taste and stir to combine.
- Bring to a boil, then reduce heat and simmer for 20-30 minutes. Serve hot, topped with sour cream and cilantro if desired.
Notes
This dish can be customized with toppings such as diced avocado or jalapeños and served with warm bread or cornbread. Great for meal prep and leftovers can be stored for up to three days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg
What Makes This White Chicken Chili Unique?
This white chicken chili stands out due to its creamy texture and subtle spice!
A Blend of Unique Flavors
What sets this white chicken chili above the rest is the medley of flavors in every bite. The diced green chilies lend a mild heat, while cumin and oregano create a warm, comforting spice profile. This balance makes it a dish that even those who shy away from spicier chili may love.
Texture and Creaminess
This chili is creamy, but not overly rich, thanks to the use of white beans and corn. The beans not only provide a wonderful texture but also add healthy protein and fiber to the dish. Each bite is filled with tenderness, as the shredded chicken marries beautifully with the creamy broth.
Personal Touch
This easily customizable recipe allows you to make it your own! Feel free to add diced bell peppers for extra crunch or swap out the chicken for turkey to lighten things up. The options are truly endless, making white chicken chili a versatile dish that fits any palate. Check out my take on a crispy chicken creation for more chicken inspiration!
What Ingredients Do You Need for White Chicken Chili?
Let’s explore the wholesome ingredients that make this chili a go-to!
| Ingredient | Quantity |
|---|---|
| Cooked Chicken Breast, shredded | 2 cups |
| White Beans, drained and rinsed | 1 can |
| Diced Green Chilies | 1 can |
| Onion, diced | 1 |
| Garlic, minced | 2 cloves |
| Chicken Broth | 4 cups |
| Cumin | 1 teaspoon |
| Oregano | 1 teaspoon |
| Salt and Pepper to taste | |
| Corn | 1 cup |
| Sour Cream (for serving) | optional |
| Cilantro (for serving) | optional |
The ingredients for white chicken chili are simple yet packed with nutrients. The white beans are an excellent source of fiber and protein, making this dish not only filling but also nutritious. Chicken broth plays a vital role in depth of flavor, while the aromatics of garlic and onion elevate the tastes beautifully. For a twist, you can use vegetable broth, making it lighter and perfect for those who prefer a vegetarian option. Pair it with a refreshing cucumber and pineapple detox drink to keep things vibrant and healthy!
How Do You Make White Chicken Chili Step-by-Step?
Catch the essence of savory cooking with a few simple steps!
Step 1: Sauté Aromatics
Start by heating your large pot over medium heat. Add a splash of olive oil, then toss in the diced onion and minced garlic. Sauté until they become soft and translucent, which usually takes around 3 to 5 minutes. The sweet scent of caramelized garlic and onion fills the kitchen, creating an irresistible atmosphere.
Step 2: Add Key Ingredients
After the onion and garlic are ready, add in the shredded chicken, white beans, diced green chilies, corn, chicken broth, and sprinkle in the cumin and oregano. Season with salt and pepper to taste. Stir everything together until combined. This mix of colors adds visual appeal and depth!
Step 3: Simmer and Serve
Bring the pot to a boil, then reduce the heat to low to let it simmer gently for about 20 to 30 minutes. This allows all the flavors to marry into a comforting creation. As it cooks, you can see the beautiful swirl of yellow and green in the pot. Serve hot, topped with a dollop of sour cream and a sprinkle of fresh cilantro if desired.
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 minutes | 30 minutes | 40 minutes |
These straightforward steps ensure that anyone can recreate this hearty soup! Keep an eye on the pot as it cooks. Serve it warm to capture the full essence of home-cooked comfort. If you’re a fan of spice, don’t hesitate to experiment by adding diced jalapeños or a touch of cayenne pepper for an added kick. Be sure to grab a spoon from your collection like the combined creamy taco soup recipe that will accompany this chili wonderfully!
What Are Some Great Variations and Serving Ideas for White Chicken Chili?
This dish can easily be transformed with creative twists!
Dietary Swaps
If you want to accommodate different diets, consider swapping shredded chicken for beans or lentils to create a hearty vegetarian version. You can also experiment with gluten-free options by ensuring all ingredients meet the criteria. This allows everyone to enjoy the meal without worry.
Flavor Variations
Add toppings and variations to enhance flavor profiles! Consider diced avocado, jalapeños, or a squeeze of lime for a refreshing twist. Topping it with crispy tortilla strips adds a satisfying crunch that complements the creaminess of the chili.
Serving Ideas
Serve your white chicken chili with a side of warm, crusty bread or homemade cornbread for the ultimate experience. For an appetizer, pair it with garlic Parmesan dinner galette. If you’re planning to entertain, place the chili in a slow cooker to keep it warm and accessible during gatherings!
| Suggested Pairings | Tips |
|---|---|
| Crusty Bread | Perfect for soaking up the chili. |
| Fresh Salad | Balances the rich flavors of chili. |
| Tortilla Chips | Add a crunch to each bowl. |
Let your creativity shine during serving! By incorporating various toppings and sides, you create a personalized experience that your family and guests will absolutely love!
Final Thoughts on Making White Chicken Chili
Whether you’re looking for a cozy weeknight meal or something to impress friends at a gathering, this white chicken chili ticks all the boxes. The simplicity of the ingredients and cooking process makes it accessible for everyone, even novice cooks. Don’t hesitate to make this dish your own by mixing in favorite ingredients or experimenting with textures. Additionally, leftovers can be stored in the fridge for up to three days, allowing for easy reheating. Perfect for meal prep!
As you enjoy this creamy, zesty delight, why not share this fabulous recipe? Pin it for later and explore more ideas by checking out my Pinterest page where you’ll find more delicious options to inspire your cooking!
FAQ
Can I make White Chicken Chili in a Slow Cooker?
Yes! To make White Chicken Chili in a slow cooker, simply combine all ingredients, set on low, and cook for 6-8 hours or on high for 3-4 hours. This method creates super tender chicken and allows the flavors to meld beautifully over time.
Can I freeze White Chicken Chili?
Absolutely! White Chicken Chili freezes well. After cooking, let it cool completely, then pour it into airtight containers and freeze for up to 3 months. Just reheat on the stovetop or in the microwave when you’re ready to enjoy.
What can I serve with White Chicken Chili?
Great accompaniments for White Chicken Chili include warm cornbread, tortilla chips, or a fresh garden salad. Sour cream, avocado, or cilantro make excellent toppings as well, enhancing the flavor with freshness.
How can I make White Chicken Chili spicier?
If you want to kick up the heat in your White Chicken Chili, consider adding diced jalapeños, cayenne pepper, or using a hotter chili base. You can also serve it with hot sauce on the side for those who prefer an extra fiery bite.
Is White Chicken Chili healthy?
Yes! White Chicken Chili is generally considered a healthy option as it is loaded with protein from the chicken and beans, as well as vitamins from the veggies. It’s also relatively low in calories, especially if you control added toppings.
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