Can I use other types of coffee in this recipe?

Yes, you can certainly use other types of coffee, such as espresso or regular brewed coffee. However, be mindful of the flavor and strength. Cold brew offers a smooth, less acidic profile that works well with oats.

Can I prepare these oats for multiple days?

Absolutely! Vanilla Cold Brew Overnight Oats can be made for up to three days in advance. Just store them in airtight containers in the fridge to maintain freshness.

What type of milk should I use?

You can use any milk of your choice, including almond, soy, oat, or regular dairy milk. Choose one that fits your dietary needs or taste preferences.

Can I heat the oats in the morning?

Yes! You can warm your Vanilla Cold Brew Overnight Oats in the microwave if you prefer a warm breakfast. Just add a splash more milk for a creamy texture.

What toppings can I add to enhance the flavor?

There are numerous toppings you can add, such as fresh fruits, nuts, seeds, or even a drizzle of honey or additional coffee for a rich touch. Get creative with your favorites!

Vanilla Cold Brew Overnight Oats: Wake Up To Deliciousness In 10 Minutes

Ingredients

Units Scale

1/2 cup Rolled oats
2 tablespoons Cold brewed coffee
1/2 cup Milk of choice
1 teaspoon Vanilla extract
1-2 teaspoons Vanilla almond butter
2 teaspoons Pure maple syrup or honey
1 teaspoon Chia seeds
Dash Sea salt

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Instructions

Combine rolled oats, chia seeds, and a dash of sea salt in a bowl or jar.
Add cold brewed coffee, milk, vanilla extract, and vanilla almond butter, then stir until well combined.
Secure the lid on the jar or cover the bowl tightly, and refrigerate overnight.

Notes

Use fresh cold brew for the best flavor. This recipe is easily customizable with different toppings.

Author: benjamin_scott
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: Refrigeration
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 10g
Sodium: 180mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 5g
Protein: 10g
Cholesterol: 5mg