Can I use different types of cheese in the sliders?

Absolutely! While Swiss cheese adds a lovely creaminess, you can swap it for cheddar or provolone if you prefer. Each type of cheese will give a different flavor profile but still complement the turkey nicely.

How can I make these sliders vegetarian?

For a vegetarian version, replace the turkey with grilled vegetables or a plant-based protein such as tofu or tempeh. Use a vegetable-based spread to maintain flavor credibility.

Can I prep these sliders ahead of time?

Yes, you can assemble the sliders in advance and store them covered in the refrigerator for up to 24 hours before baking. Just add a little extra baking time if they’re coming from the fridge.

What is the best way to store leftover Turkey and Swiss Sliders?

To store leftovers, wrap them tightly in aluminum foil or plastic wrap and refrigerate. They can stay fresh for up to three days. Reheat in the oven or microwave as needed.

Are these sliders suitable for kids?

Yes, Turkey and Swiss Sliders are perfect for kids! Their small size makes them easy to handle, and the flavor isn’t overwhelming, making it a great meal for younger diners.

Turkey And Swiss Sliders – Easy, Cheesy & Perfect For Parties

Ingredients

Slider buns: 12 buns
Sliced turkey: 1 lb
Swiss cheese: 8 slices
Butter: 1/2 cup, melted
Dijon mustard: 2 tablespoons
Worcestershire sauce: 1 tablespoon
Poppy seeds: 1 tablespoon
Salt and pepper: To taste

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Instructions

Preheat your oven to 350°F (175°C).
Slice the slider buns in half and arrange the bottom halves in a baking dish.
Layer the sliced turkey and Swiss cheese evenly over the buns.
Mix melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, salt, and pepper in a bowl.
Drizzle the mixture generously over the sliders.
Place the top halves of the buns on the sliders, cover with aluminum foil, and bake for 15 minutes.
Remove the foil and bake for an additional 10 minutes until golden and bubbly. Serve warm!

Notes

Consider using whole-grain slider buns for a hearty option or gluten-free buns for dietary restrictions. Store leftovers in the refrigerator for up to 3 days.

Author: James Walker
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 250
Sugar: 2g
Sodium: 600mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 14g
Cholesterol: 60mg