Ingredients
Units
Scale
- 2 cups grated zucchini
- 1 cup almond flour
- 1/2 cup applesauce
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 cup walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Combine the grated zucchini and applesauce in a large mixing bowl.
- Crack in the eggs and add vanilla extract, stirring until well incorporated.
- Whisk together almond flour, baking soda, baking powder, salt, and cinnamon in another bowl.
- Add the dry mixture to the zucchini mixture and stir until combined.
- Fold in the nuts, if using.
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let the zucchini bread cool in the pan for a few minutes before transferring to a wire rack to cool completely before slicing.
Notes
Use freshly grated zucchini and allow the loaf to cool completely for best texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg