Can I use frozen fruit for Strawberry Rhubarb Crisp?

Yes, you can use frozen strawberries and rhubarb instead of fresh ones. However, thaw them and drain excess water before mixing them with sugar. This prevents the filling from becoming too watery.

What should I serve with Strawberry Rhubarb Crisp?

This crisp tastes great served warm with a scoop of vanilla ice cream or a dollop of whipped cream. You could also pair it with a cup of coffee or tea for a lovely dessert experience.

Can I make it gluten-free?

Absolutely! To make Strawberry Rhubarb Crisp gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure your oats are also labeled gluten-free.

How do I store leftovers?

Leftover Strawberry Rhubarb Crisp can be stored in an airtight container in the refrigerator for up to 3-4 days. For best texture, reheat in the oven before serving.

Can I use other fruits?

Yes, feel free to experiment with other fruits! Apples, blueberries, or a mixed berry combination work wonderfully within the crisp. Just adjust sugar levels based on the sweetness of your fruit.

Strawberry Rhubarb Crisp: Easy And Flavorful Dessert Recipe

Ingredients

Units Scale

2 cups sweet strawberries
2 cups chopped rhubarb
1 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 cup rolled oats
1 cup all-purpose flour
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/2 cup melted unsalted butter

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Instructions

Preheat your oven to 350°F (175°C) and grease your baking dish.
In a large bowl, combine the sweet strawberries, chopped rhubarb, granulated sugar, cornstarch, and vanilla extract. Pour this delicious filling into the greased baking dish.
In another bowl, mix the rolled oats, all-purpose flour, brown sugar, and cinnamon. Add melted butter and stir until crumbly to create the topping.
Spread the oat mixture evenly over the fruit filling.
Bake for 45-50 minutes until the topping is golden brown and the filling is bubbly.
Allow to cool slightly before serving to let the flavors meld beautifully. Enjoy the crisp warm or at room temperature.

Notes

Let it cool slightly before serving for the best texture and flavor. Can substitute apples for rhubarb for a different flavor.

Author: james_walker
Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 18g
Sodium: 200mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 2g
Cholesterol: 30mg