This Strawberry Rhubarb Bread is a moist and flavorful quick bread that perfectly combines the sweetness of strawberries with the tartness of rhubarb. Complimented by the nuttiness of pecans and a hint of lemon zest, this bread is ideal for sharing at brunch or enjoying as a snack. Easy to make and deliciously satisfying, it’s a springtime treat you won’t want to miss.
Table of Contents
Recipe at a Glance
| Best for | Spring brunches or afternoon snacks |
| Difficulty | Easy |
| Total time | 1 hour 15 minutes |
| Servings | 8 |
| Key tip | Ensure strawberries and rhubarb are not overly wet |
| Smart swap | Use walnuts instead of pecans |
What are the main ingredients in Strawberry Rhubarb Bread?
The main ingredients in Strawberry Rhubarb Bread include fresh strawberries and rhubarb, which provide a perfect balance of sweetness and tartness. You can substitute Greek yogurt with sour cream if needed, and feel free to use a plant-based yogurt for a dairy-free option.
| Ingredient |
|---|
| diced strawberries |
| diced rhubarb |
| granulated sugar |
| brown sugar |
| melted unsalted butter |
| large eggs |
| plain Greek yogurt |
| vanilla extract |
| all-purpose flour |
| baking soda |
| baking powder |
| salt |
| ground cinnamon |
| chopped pecans |
| lemon zest |
| coarse sugar for topping |
Fresh diced strawberries offer a natural sweetness and moisture to the bread, while diced rhubarb provides a tangy contrast. The Greek yogurt enhances the bread’s texture, and its acidity helps activate the baking soda, contributing to a fluffy, soft crumb.
Equipment Needed
- 9×5 inch loaf pan
- Mixing bowls
- Whisk
- Rubber spatula
- Oven mitts
How to make Strawberry Rhubarb Bread?
Making Strawberry Rhubarb Bread is straightforward and rewarding, perfect for bakers of any skill level.
Step 1: Preheat the oven to 350°F (175°C) and prepare a 9×5 inch loaf pan by greasing it and lining with parchment paper.
Step 2: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon. Set aside.
Step 3: In a separate large bowl, mix the granulated sugar, brown sugar, and melted butter until smooth.
Step 4: Add the eggs one at a time to the sugar mixture, mixing well after each addition. Stir in the Greek yogurt and vanilla extract until fully combined.
Step 5: Carefully fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
Step 6: Gently mix in the diced strawberries, rhubarb, and any optional ingredients like nuts or lemon zest.
Step 7: Pour the batter into the prepared loaf pan, smoothing the top, and if desired, sprinkle coarse sugar on top for an extra crunch.
Step 8: Bake for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean.
Step 9: Allow the bread to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
| Item | Value |
|---|---|
| Prep time | 20 minutes |
| Cook time | 55 to 65 minutes |
| Store time | 3 to 4 days |
| Calories | 180 per slice |
| Protein | 4g |
| Carbohydrates | 28g |
| Fat | 7g |
Common Mistakes to Avoid + Pro Tips for Success
When making Strawberry Rhubarb Bread, it’s important to keep a few things in mind to ensure your bread turns out perfectly.
Mistakes to Avoid
| Error | Explanation |
|---|---|
| Overmixing the batter | Overmixing can lead to dense and tough bread. Mix just until combined for the best texture. |
| Using frozen fruit without thawing | Frozen fruit contains excess moisture when baked, which can make the bread soggy. Always use fresh fruit or thaw and drain before use. |
| Skipping the cool-down | Cutting into the bread before it cools can affect texture. Allow it to cool properly to set. |
Tips for Success
| Tip | Explanation |
|---|---|
| Check for doneness | Test the bread with a toothpick in the center; it should come out clean when done. |
| Gently fold in ingredients | This helps incorporate ingredients without deflating the batter, ensuring a lighter loaf. |
| Add extra toppings | Feel free to sprinkle some chopped nuts or oats on top before baking for added texture. |
The most important takeaway for Strawberry Rhubarb Bread is to use fresh ingredients for the best flavor and texture.
Why You Will Love This Recipe
Strawberry Rhubarb Bread is a delightful blend of sweet and tart flavors that I find utterly irresistible.
Fresh and Flavorful Ingredients
The combination of fresh strawberries and tangy rhubarb is a match made in heaven. This recipe brings out the best in both fruits, creating a unique taste that is light yet satisfying.
A Perfect Snack or Breakfast
This bread is incredibly versatile. Whether enjoyed warm with a pat of butter or as a grab-and-go snack, it suits various occasions perfectly.
Simple to Make
With straightforward steps and easy-to-find ingredients, this recipe is approachable for bakers at any level. You don’t need special tools or techniques, just passion and patience!
It Feeds a Crowd
I love how Strawberry Rhubarb Bread makes a big batch, perfect for gatherings. Plus, I’ll share a tip on how to easily adapt the recipe for larger crowds!
Delicious Variations and Serving Suggestions
This Strawberry Rhubarb Bread can be tailored to your personal taste while remaining delicious and unique.
Fun Variations to Try
You can replace some of the strawberries with blueberries for a mixed berry version. Alternatively, add chocolate chips for a richer flavor profile. For a more tropical twist, consider adding shredded coconut.
When is the Best Time to Serve It?
Strawberry Rhubarb Bread is ideal for brunch gatherings, afternoon tea, or as a delightful dessert. Pair it with a scoop of vanilla ice cream for an indulgent treat or serve it alongside your favorite coffee.
Storage Tips for Freshness
Store any leftover bread in an airtight container at room temperature for up to 4 days. For longer freshness, refrigerate. If you find the bread becomes a bit dry, simply reheat it in the microwave for a few seconds before enjoying.
| Idea | Best for | How to do it |
|---|---|---|
| Mixed berry variation | Different flavors | Swap strawberries with blueberries or raspberries. |
| Choco-nut topping | Richer experience | Add chocolate chips or melted chocolate drizzle on top. |
| Extra creamy texture | Indulgent dessert | Pair with whipped cream or a scoop of ice cream. |
| Morning treat | Breakfast option | Serve with butter or cream cheese spread. |
More Recipes You Can Try Next
If you loved this recipe, you might enjoy trying out these delightful options.
| Recipe Link | Why Try It Next |
|---|---|
| Strawberry Cream Cheese Muffins | If you enjoy strawberry flavors, these muffins are a delicious addition to any breakfast table. |
| Strawberry Cucumber Salad | A refreshing salad that complements the sweetness of the strawberries perfectly. |
| Strawberry Earthquake Cake | This cake offers another delightful strawberry experience, perfect for gatherings. |
Final Thoughts
Making Strawberry Rhubarb Bread has become a cherished tradition for me in the spring. It’s a delightful way to celebrate the season’s juicy fruits while providing a comforting treat for friends and family.
I invite you to try this recipe yourself, and I believe you will fall in love with it just like I have. Make sure to bookmark or save it for later on Pinterest!
FAQ
Can I use frozen strawberries and rhubarb for this recipe?
Yes, you can use frozen strawberries and rhubarb, but make sure to thaw them beforehand and drain excess moisture to avoid a soggy texture. Frozen fruit can release water as it bakes, so it’s important to handle them properly for the best results.
How do I store leftovers of Strawberry Rhubarb Bread?
Store any leftover bread in an airtight container at room temperature for up to 4 days. If you want it to last longer, you can refrigerate it. Just be sure to warm it up slightly in the microwave to regain its softness before serving.
Is this bread suitable for freezing?
Yes, Strawberry Rhubarb Bread can be frozen. Wrap it well in plastic wrap and then place it in a freezer bag. It can be kept in the freezer for up to 3 months. To enjoy, simply thaw in the refrigerator and warm it before serving.
Can I replace the Greek yogurt with something else?
Yes, you can substitute Greek yogurt with sour cream or buttermilk for a similar texture and moisture. For a dairy-free option, unsweetened almond or coconut yogurt works well too.
What can I serve with Strawberry Rhubarb Bread?
Strawberry Rhubarb Bread pairs wonderfully with a light spread of butter or cream cheese. It also goes well with a scoop of ice cream or whipped cream for a sweeter treat, adding to its appeal during dessert time.
Strawberry Rhubarb Bread
This Strawberry Rhubarb Bread is a delightful fusion of sweet strawberries and tangy rhubarb, perfect for breakfast or a snack.
- Total Time: 80 minutes
- Yield: 8 servings 1x
Ingredients
- diced strawberries
- diced rhubarb
- granulated sugar
- brown sugar
- melted unsalted butter
- large eggs
- plain Greek yogurt
- vanilla extract
- all-purpose flour
- baking soda
- baking powder
- salt
- ground cinnamon
- chopped pecans
- lemon zest
- coarse sugar for topping
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×5 inch loaf pan by greasing it and lining with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon. Set aside.
- In a separate large bowl, mix the granulated sugar, brown sugar, and melted butter until smooth.
- Add the eggs one at a time to the sugar mixture, mixing well after each addition. Stir in the Greek yogurt and vanilla extract until fully combined.
- Carefully fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
- Gently mix in the diced strawberries, rhubarb, and any optional ingredients like nuts or lemon zest.
- Pour the batter into the prepared loaf pan, smoothing the top, and if desired, sprinkle coarse sugar on top for an extra crunch.
- Bake for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Notes
Ensure strawberries and rhubarb are not overly wet. You can replace Greek yogurt with sour cream, or use a plant-based yogurt for a dairy-free option.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
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