Indulge in the rich flavors of fall with these Pumpkin Chocolate Chip Blondies. Perfectly soft and chewy, each bite combines the warm spices of pumpkin pie spice with gooey chocolate chips, creating an irresistible treat. This recipe is a must-try for any cozy gathering or a simple weeknight dessert, and it’s simple enough for bakers of all skill levels.
Table of Contents
Recipe at a Glance
| Best for | Fall dessert, gatherings |
| Difficulty | Easy |
| Total time | 45 minutes |
| Servings | 12 |
| Key tip | Chill the dough before baking for even texture |
| Smart swap | Use dark brown sugar for a richer flavor |
What are the main ingredients of Pumpkin Chocolate Chip Blondies?
The main ingredients of Pumpkin Chocolate Chip Blondies include brown butter, brown sugar, pumpkin puree, and chocolate chips. These components create a moist and flavorful dessert, where the pumpkin adds richness and a hint of spice, while the chocolate provides sweetness and texture. If you’re looking for substitutions, you can use coconut oil instead of brown butter or maple syrup in place of some of the sugars.
| Ingredient | Quantity |
|---|---|
| Unsalted brown butter, room temperature | 1 cup |
| Light brown sugar | 1 cup |
| Granulated sugar | 1/2 cup |
| Large egg, room temperature | 1 |
| Pumpkin puree | 1/4 cup |
| Vanilla extract | 2 teaspoons |
| All-purpose flour | 2 cups |
| Pumpkin pie spice | 2 teaspoons |
| Baking powder | 1/2 teaspoon |
| Kosher salt | 1/2 teaspoon |
| Chocolate chips | 1 1/2 cups |
| Flaky sea salt | for topping |
A highlight of these blondies is the unsalted brown butter, which brings a nutty depth of flavor. The pumpkin puree is not just for fall vibes; it also adds moisture, making these blondies delightfully soft. If you want an extra chocolatey flavor, consider using mini chocolate chips or mixing in your favorite nuts for added crunch.
Equipment Needed
- Mixing bowls
- Stand or hand mixer
- Rubber spatula or wooden spoon
- 9×13 inch baking pan
- Parchment paper
- Spoon or spatula for spreading
How do I make Pumpkin Chocolate Chip Blondies?
Making Pumpkin Chocolate Chip Blondies is a straightforward process that’s perfect for both novice and experienced bakers.
Step 1: Using a stand or hand mixer, cream together the room temperature brown butter, brown sugar, and granulated sugar until the mixture is smooth and creamy.
Step 2: Add in the egg and vanilla extract; beat the mixture for about 3 to 5 minutes until it’s light and fluffy.
Step 3: Mix in the pumpkin puree, incorporating it until just combined.
Step 4: Gradually add the all-purpose flour, baking powder, pumpkin spice, and salt, mixing until everything is thoroughly combined and the dough is slightly sticky.
Step 5: Gently fold in the chocolate chips using a spoon or spatula.
Step 6: Prepare a parchment paper sling for the baking pan, ensuring it fits flatly and extends over the edges for easy removal. Lightly spray the pan and parchment with a vegetable oil spray.
Step 7: Spoon the dough into the prepared pan, pressing it down into an even layer. Optionally, press additional chocolate chips on top.
Step 8: Chill the pan in the fridge for 15 to 20 minutes while preheating your oven to 350°F (175°C).
Step 9: Bake the blondies for 30 to 35 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out mostly clean.
Step 10: Once baked, cool the blondies in the pan completely. Use the parchment paper to lift them out, then cut into squares and sprinkle with flaky sea salt.
| Item | Value |
|---|---|
| Prep time | 15 minutes |
| Cook time | 30-35 minutes |
| Store time | Up to 1 week |
| Calories | 300 (approximate per square) |
| Protein | 3g |
| Carbohydrates | 42g |
| Fat | 15g |
Common Mistakes to Avoid + Pro Tips for Success
In my baking journey, I’ve learned a few key things to ensure your Pumpkin Chocolate Chip Blondies turn out flawless every time.
Mistakes to Avoid
| Error | Explanation |
|---|---|
| Using cold ingredients | Cold butter and eggs will not cream properly, which can affect texture. Always use room temperature ingredients. |
| Baking too long | If you overbake, the blondies will become dry. Look for a golden top and slight bounce in the center. |
| Not chilling the dough | Chilling helps maintain the texture and flavor; skipping this step can result in flat blondies. |
Tips for Success
| Tip | Explanation |
|---|---|
| Use quality chocolate chips | Opt for semi-sweet or dark chocolate chips for a richer flavor that balances the sweetness. |
| Experiment with mix-ins | Add chopped nuts or different flavored chips for variety and texture in your blondies. |
| Cool completely before cutting | This will ensure clean cuts and better texture when enjoying your blondies. |
The most important takeaway for these Pumpkin Chocolate Chip Blondies is to embrace the pumpkin flavor while balancing it with rich chocolate goodness.
Why You Will Love This Recipe
Pumpkin Chocolate Chip Blondies are a delightful combination of warm spices and rich sweetness.
Soft, Chewy Texture
These blondies are soft and chewy, delivering a perfect bite every time. The pumpkin ensures they stay moist, unlike traditional cookies that can often become dry. You will find yourself reaching for just one more square.
Perfect for Gatherings
Whether it’s a cozy gathering or a fun fall party, these blondies impress everyone. Their vibrant orange hue and the melting chocolate chips make them visually appealing, in addition to delicious. They are sure to be a hit with both kids and adults alike.
Simple to Make
This recipe comes together quickly, making it a great option for when you’re in a hurry. With minimal cleanup and ingredients that are easy to find, you can whip these up any day of the week. Baking these blondies is as satisfying as eating them.
Personal Touches
I love baking these blondies when autumn arrives, as they bring the spirit of the season to life. From adding extra chocolate chips to experimenting with spices, there’s room for creativity. You’ll discover how simple it can be to elevate this basic recipe with your favorite seasonal flavors.
Creative Serving Ideas and Storage Tips
There are many fun ways to serve and store your Pumpkin Chocolate Chip Blondies for maximum enjoyment.
Fun Serving Suggestions
These blondies can be served warm, straight from the oven, alongside a scoop of vanilla ice cream for an indulgent dessert. You could also drizzle some caramel sauce over the top for an extra layer of sweetness. For a fall twist, serve them with a dollop of whipped cream and a sprinkle of cinnamon.
Storing for Later
To keep your blondies fresh, store them in an airtight container at room temperature for up to a week. For longer-lasting treats, keep them in the fridge where they can maintain their chewiness for up to 10 days. If you want, you can even warm them up briefly in the microwave before serving to bring back that fresh-out-of-the-oven flavor.
| Idea | Best for | How to do it |
|---|---|---|
| Warm with ice cream | Decadent dessert | Top warm blondies with ice cream right before serving. |
| Drizzled caramel sauce | Sweet indulgence | Heat caramel and drizzle it over the blondies before serving. |
| Store in airtight container | Keeping fresh | Store in a sealed container to maintain softness for up to a week. |
More Recipes You Can Try Next
If you enjoyed making Pumpkin Chocolate Chip Blondies, you might find these next recipes just as delightful.
| Recipe Link | Why Try It Next |
|---|---|
| Roasted Sweet Potatoes | These sweet potatoes are perfect for fall and offer a savory twist alongside pumpkin. |
| Creamy Potato Salad | This potato salad is a classic side dish that pairs well with any fall meal. |
| Blueberry Muffins | Enjoy these muffins as a sweet breakfast option that complements the season. |
Final Thoughts
These Pumpkin Chocolate Chip Blondies are truly a delight that captures the essence of the season. With their soft texture and delicious blend of flavors, they are perfect for any occasion or just a sweet treat at home. I’m confident these will become a new fall favorite for you and your family.
Give this recipe a try and enjoy a piece of warm, gooey goodness. Feel free to save it for later on Pinterest, and don’t forget to share it with friends!
FAQ
Can I use canned pumpkin for Pumpkin Chocolate Chip Blondies?
Yes, canned pumpkin puree is perfect for this recipe and is actually recommended for its convenience and consistency. Just make sure to use 100% pumpkin puree and avoid pumpkin pie filling, which contains added sugars and spices. This will give your blondies the right flavor and moisture.
How do I know when the blondies are done baking?
To check if your Pumpkin Chocolate Chip Blondies are done, look for a golden brown top. Insert a toothpick in the center; it should come out mostly clean with a few moist crumbs attached. If it’s wet with batter, give them a few more minutes in the oven.
Can I make these blondies ahead of time?
Absolutely! You can make the batter up to a day in advance and store it in the refrigerator. Alternatively, you can bake the blondies and keep them in an airtight container for up to a week for quick access to a delicious treat at any time.
How can I make this recipe gluten-free?
For a gluten-free version of these blondies, substitute all-purpose flour with a gluten-free flour blend. Be sure to choose a blend designed for baking, which typically includes binding agents to help with texture. Adjustments in baking time may be necessary depending on the flour used.
What can I use instead of eggs in this recipe?
If you need an egg substitute, consider using 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water). These alternatives can help keep the blondies moist and provide the necessary binding without sacrificing flavor.
Print
Pumpkin Chocolate Chip Blondies
Indulge in the rich flavors of fall with these soft and chewy Pumpkin Chocolate Chip Blondies, combining warm spices with gooey chocolate chips.
- Total Time: 45 minutes
- Yield: 12 servings 1x
Ingredients
- 1 cup Unsalted brown butter, room temperature
- 1 cup Light brown sugar
- 1/2 cup Granulated sugar
- 1 Large egg, room temperature
- 1/4 cup Pumpkin puree
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 2 teaspoons Pumpkin pie spice
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Kosher salt
- 1 1/2 cups Chocolate chips
- Flaky sea salt for topping
Instructions
- Using a stand or hand mixer, cream together the room temperature brown butter, brown sugar, and granulated sugar until smooth and creamy.
- Add the egg and vanilla extract; beat for about 3 to 5 minutes until light and fluffy.
- Mix in the pumpkin puree until just combined.
- Gradually add the all-purpose flour, baking powder, pumpkin spice, and salt, mixing until combined and slightly sticky.
- Gently fold in the chocolate chips using a spoon or spatula.
- Prepare a parchment paper sling for the baking pan, lightly spraying it with vegetable oil spray.
- Spoon the dough into the prepared pan, pressing it into an even layer.
- Chill the pan in the fridge for 15 to 20 minutes while preheating your oven to 350°F (175°C).
- Bake for 30 to 35 minutes, or until the edges are golden brown and a toothpick inserted comes out mostly clean.
- Cool completely in the pan, lift out with parchment, cut into squares, and sprinkle with flaky sea salt.
Notes
For a richer flavor, use dark brown sugar. Optional: Top with ice cream or caramel sauce when serving.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
