Strawberry mango lemonade is my go-to refresher when the heat kicks in and I need something fruity, tart, and just sweet enough to feel like a treat. I remember making it for the first time after a beach day, using leftover mangoes and strawberries from a fruit salad, pure magic in a pitcher.
This colorful lemonade captures summer in a glass, and once you try it, you’ll want to keep a batch ready in your fridge. Let’s take a closer look at the fresh blend that makes it shine.
Ingredients & Preparation Overview
The magic of this strawberry mango lemonade lies in the harmony of fresh fruit, citrus brightness, and just the right amount of sweetness. To get that perfect balance, you’ll only need a handful of accessible, real ingredients, no syrups from a bottle or powders here.
The stars of the show are ripe mangoes and juicy strawberries. Mango brings a smooth, tropical sweetness, while strawberries offer a gentle tartness and bright color. Add freshly squeezed lemon juice for acidity, a simple homemade syrup for sweetness, and cold water to balance it all. That’s it, five real components coming together to create one unforgettable strawberry mango lemonade.
We love this combo because it feels indulgent but stays refreshingly light. The fruit purée also adds fiber and natural texture, nothing artificial. If you’re someone who enjoys feel-good SummerRecipes made with simple ingredients, this one is sure to become a go-to.
Want more fruit-forward inspiration? Don’t miss our Bahama Mama Tropical Smoothie, made with similar sunny flavors and no-fuss prep.
Step-by-Step Instructions
Making strawberry mango lemonade at home is easier than you think, and once you try it, you may never go back to store-bought drinks. With just a blender, a saucepan, and a pitcher, you’re a few steps away from the most vibrant SummerRecipes refresher you’ll make all season.
1. Prepare the Simple Syrup
In a medium saucepan, combine 1 1/4 cups of sugar, 1 1/4 cups of water, and the peels of two fresh lemons. Stir gently over low heat until the sugar dissolves completely. Once dissolved, let the mixture simmer for 5 minutes. Remove from heat and allow it to steep for about 15 minutes. The lemon peels infuse the syrup with subtle citrus oils, adding depth and brightness to your strawberry mango lemonade.
2. Blend the Fruits
While the syrup steeps, prepare your fruits. Dice two ripe mangoes and add them to a high-speed blender along with one cup of strawberries and about 1/4 cup of cold water. Blend until completely smooth. Depending on your texture preference, you can strain the purée once or twice using a fine mesh strainer or cheesecloth. This step ensures your strawberry mango lemonade is silky and smooth, while keeping all that natural tropical flavor.
3. Mix & Adjust
In a large glass pitcher, combine your fruit purée with one full cup of freshly squeezed lemon juice. Then pour in the cooled lemon-infused syrup. Stir everything together until it looks well blended and vibrant. Finally, add 2 to 2 1/2 cups of cold water to reach your desired strength and sweetness.
Taste and adjust: more lemon juice for extra tartness, or a touch more syrup if you prefer sweeter drinks. For a chilled experience, let your strawberry mango lemonade rest in the fridge for at least 30 minutes before serving over ice.
For more naturally sweet and refreshing drinks, don’t miss our Agua de Pepino, a cucumber-based cooler that’s the perfect complement to any tropical lemonade.
Tips to Make It Perfect
Want your strawberry mango lemonade to taste like something you’d get at a beachside café? These simple tips can help you get the most flavor and freshness out of your ingredients, without complicating anything.
Balance Sweetness and Tartness
After mixing everything together, give your strawberry mango lemonade a first taste. From there, adjust as needed: more lemon juice if you want extra zing, or a spoonful of syrup for more sweetness. Since fruits vary in ripeness, this flexibility is key to making each batch just right. A little tweak makes a big difference.
Chill It Like a Pro
This tropical lemonade is best served ice cold. Once you’ve mixed your drink, refrigerate it for 30–60 minutes. Not only does this enhance the flavors, but it also makes for a refreshing pour. Want to go further? Add thin slices of mango and strawberry directly into the pitcher for visual appeal, and extra fruit infusion. The result is a chilled strawberry mango lemonade that’s as gorgeous as it is delicious.
Make It Your Own
The best part of homemade strawberry mango lemonade is how adaptable it is. You can infuse it with fresh mint or basil for an herbal twist, or top off glasses with sparkling water for a fizzy mocktail version. Hosting a brunch or BBQ? Freeze extra purée into ice cubes for a colorful, flavorful touch.
Still thirsty? Don’t miss our Brazilian Mounjaro recipe, packed with fruity brightness and just as easy to make.
Health & Nutrition Highlights
Strawberry mango lemonade doesn’t just taste amazing, it’s also a smart choice when you want something refreshing without all the processed sugar and artificial ingredients found in many bottled drinks. This strawberry mango lemonade recipe is made with real fruit, minimal ingredients, and gives you full control over how sweet or tangy you want it.
Both strawberries and mangoes are loaded with antioxidants, vitamin C, and natural sugars that give this strawberry mango lemonade its signature flavor. Strawberries offer fiber and anti-inflammatory benefits, while mangoes bring beta-carotene, a tropical flair, and natural energy. Combined with lemon juice, which is packed with immunity-supporting vitamin C, it becomes a hydration powerhouse.
Because this strawberry mango lemonade uses whole fruit and homemade syrup, you’re able to adjust the sweetness to your taste. Want a lighter version? Use half the syrup or replace it with honey or agave. You’ll still get the bold, refreshing flavor and vibrant color of traditional strawberry mango lemonade, but with less sugar and more balance.
This drink also works for everyone: kids, adults, and even picky eaters. It’s caffeine-free, dye-free, and you can even freeze strawberry mango lemonade into popsicles or pour it into bottles for school-safe hydration. Need to lower the calorie count? Just serve it over crushed ice and dilute slightly with extra cold water.
According to Harvard Nutrition Source, drinks like strawberry mango lemonade made with real fruit are a healthier way to stay hydrated and enjoy natural sweetness without added preservatives or syrups.
At the end of the day, strawberry mango lemonade checks all the boxes: it hydrates, nourishes, and tastes like summer in a glass. It’s more than a pretty drink, it’s one of those SummerRecipes you’ll actually feel good about making again and again.
When to Serve Strawberry Mango Lemonade
One of the best things about strawberry mango lemonade is its versatility. It’s not just a summer drink, it’s a vibrant, fruit-packed refreshment that fits into all kinds of moments, from casual to special.
Perfect for Summer Picnics
Pack a chilled bottle of strawberry mango lemonade for your next picnic and watch it disappear in minutes. It pairs beautifully with grilled veggies, wraps, or even a light fruit salad. Thanks to its tropical flavor and eye-catching color, this lemonade becomes the centerpiece of any outdoor meal. Just pour it into a cooler bottle with ice, and you’re good to go.
Brunches and Family Gatherings
Whether you’re hosting brunch or joining a potluck, strawberry mango lemonade brings a cheerful, refreshing twist to the table. It’s loved by both kids and adults, and it gives non-alcohol drinkers something festive to sip on. Serve it in tall glasses with mint sprigs or frozen fruit cubes for added flair. It’s also great alongside sweet brunch items like pancakes or muffins.
Mocktails & Healthy Happy Hours
Strawberry mango lemonade makes a great base for mocktails. Add a splash of sparkling water or coconut water, and you have a fizzy, feel-good drink that looks impressive in any glass. Hosting a sunny afternoon get-together? Serve it with light appetizers for a healthy, hydrating option everyone can enjoy.
If you’re into creative drinks for social events, don’t miss our Strawberry Peach Chia Smoothie, another colorful crowd-pleaser packed with fruit.
No matter the occasion, strawberry mango lemonade always delivers. It’s easy to make ahead, fun to customize, and guaranteed to bring smiles. Whether you’re celebrating big or just sipping solo, this recipe makes every moment a little more refreshing.
FAQ – Everything About Strawberry Mango Lemonade
Absolutely! The sweetness of ripe mangoes pairs beautifully with the slight tartness of strawberries. Together, they create a flavor combo that’s fruity, balanced, and super refreshing. It’s no surprise that strawberry mango lemonade is such a hit, these two fruits are meant to be blended.
This question usually refers to a cannabis strain called "Strawberry Lemonade." In the context of drinks like strawberry mango lemonade, it has no relation to cannabis. This recipe is purely fruity, family-friendly, and 100% non-alcoholic.
Strawberry lemonade, and by extension, strawberry mango lemonade, can support hydration, provide vitamin C, and offer a natural energy boost thanks to the fruit sugars. It's also a great alternative to sodas if you're trying to reduce processed sugar and caffeine.
Pink lemonade is usually a traditional lemonade dyed pink, sometimes with cranberry or food coloring. Strawberry lemonade is made with real strawberries, giving it a fruitier flavor and natural pink hue. Strawberry mango lemonade takes it one step further by adding tropical mango flavor into the mix.
Final Words
Strawberry mango lemonade isn’t just a drink, it’s a mood, a memory, and a glass full of summer. Whether you’re sipping it poolside, sharing it at brunch, or prepping it for your kids after school, this vibrant recipe brings smiles with every pour.
We love how easy it is to prepare, how adjustable it is for any taste, and how it feels like something special even on an ordinary day. With just a few fresh ingredients, you can turn water, lemon, and fruit into something unforgettable. That’s what strawberry mango lemonade is all about.
If this recipe made its way into your favorites, don’t stop here. Visit our blog page for more feel-good SummerRecipes that are as quick to make as they are fun to drink. We’re adding new drinks, snacks, and family-friendly ideas every week.
And if you try this recipe, tag us on Facebook, we’d love to see your version of strawberry mango lemonade and how you made it your own.
Strawberry mango lemonade
- Total Time: 20 minutes
- Yield: 6 servings
- Diet: Vegan
Description
This strawberry mango lemonade is a refreshing, fruity drink made with fresh mangoes, strawberries, lemon juice, and homemade syrup. Perfect for hot summer days, picnics, and family gatherings.
Ingredients
1 1/4 cup sugar
1 1/4 cup water
Peels of 2 lemons
2 mangoes, peeled and diced
1 cup strawberries
1 cup freshly squeezed lemon juice (about 6–8 lemons)
2 1/4 cups cold water (1/4 cup for blending)
Ice (for serving)
Instructions
In a saucepan, combine sugar, water, and lemon peels. Stir over low heat until sugar dissolves. Simmer for 5 minutes, then remove from heat and let steep for 15 minutes.
In a blender, add diced mango, strawberries, and 1/4 cup of cold water. Blend until smooth. Strain 1–2 times if desired.
In a large pitcher, mix fruit purée, lemon juice, and the cooled syrup. Stir well.
Add 2 cups of cold water and adjust sweetness or tartness to your liking.
Serve over ice and enjoy!
Notes
For best results, chill the lemonade for 30–60 minutes before serving. Add fresh mint or sparkling water for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
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