Ingredients
Units
Scale
- 8 oz Pasta (spaghetti or penne)
- 2 cups Fresh spinach
- 1 cup Cherry tomatoes, halved
- 2 cloves Garlic, minced
- 2 tablespoons Olive oil
- Salt and Pepper, to taste
- Grated Parmesan cheese (optional), as desired
- Fresh basil (optional), for garnish
Instructions
- Cook the pasta according to package instructions until al dente, then drain and set aside.
- Heat the olive oil in a large skillet over medium heat until it shimmers.
- Add the minced garlic and sauté for about 1 minute or until fragrant.
- Stir in the halved cherry tomatoes and cook for approximately 3 to 4 minutes, until they soften.
- Incorporate the fresh spinach into the skillet and cook for an additional 1 to 2 minutes, just until wilted.
- Toss the cooked pasta in with the sautéed vegetables in the skillet, mixing well to combine.
- Season the dish with salt and pepper to taste.
- Serve hot, garnishing with grated Parmesan cheese and fresh basil if desired.
Notes
Ensure not to overcook the pasta for the perfect al dente texture. For a creamier variant, consider adding a splash of cream or a dollop of ricotta.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main course
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg