Can I use fresh tomatoes in the 130-Year-Old Italian Spaghetti Sauce?

Yes, you can absolutely use fresh tomatoes for this recipe! For a fresh taste, it’s best to use ripe tomatoes and peel them before adding them to the sauce, as this will give you a more vibrant flavor. Just be sure to adjust the cooking time slightly to allow for the extra moisture from fresh tomatoes.

How long does this spaghetti sauce last in the fridge?

The 130-Year-Old Italian Spaghetti Sauce can last up to 5 days in the refrigerator when stored in an airtight container. When you reheat it, adding a drizzle of olive oil can help restore its richness and improve the texture.

Can I make this sauce in advance?

Absolutely! This sauce is perfect for meal prep and can be made in advance. You can prepare it over the weekend and store it in the refrigerator for up to a week or freeze it for longer storage.

What can I serve with this spaghetti sauce?

This spaghetti sauce pairs beautifully with various types of pasta like spaghetti, fettuccine, or penne. It can also be used as a filling for lasagna, as a base for pizza, or even alongside roasted vegetables.

Can I customize this sauce with additional ingredients?

Definitely! You can customize the 130-Year-Old Italian Spaghetti Sauce to your taste by adding vegetables like bell peppers or mushrooms for extra flavor and nutrition. You can also add a pinch of red pepper flakes for some heat.

Spaghetti Sauce: 130-Year-Old Italian Recipe

Ingredients

Scale

2 tablespoons Olive oil
1 Onion, finely chopped
2 cloves Garlic, minced
2 cans (28 ounces each) Crushed tomatoes
1 teaspoon Dried oregano
1 teaspoon Dried basil
Salt and pepper to taste
Fresh basil for garnish (optional) to taste

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Instructions

Heat the olive oil in a large pot over medium heat until hot.
Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant, about 5 minutes.
Stir in the crushed tomatoes, dried oregano, dried basil, salt, and pepper, mixing well.
Bring the sauce to a simmer, then reduce the heat and let it cook for at least 30 minutes, stirring occasionally to prevent sticking.
Adjust the seasoning further if needed, then remove from heat.
Serve over your favorite pasta and sprinkle with fresh basil if desired.

Notes

Let it simmer longer for a richer flavor. Use fresh tomatoes for a fresher taste.

Author: mitchell22
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main course
Method: Simmering
Cuisine: Italian
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 5g
Sodium: 300mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg