Ingredients
Units
Scale
- 4 cups fresh or canned peaches
- 1 cup sugar
- 1/2 cup butter (melted)
- 1 cup all-purpose flour
- 1 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the peaches, 1/2 cup of sugar, and cinnamon in a large bowl. Stir well and pour into a greased baking dish.
- Whisk together the flour, baking powder, remaining 1/2 cup sugar, milk, and melted butter until well combined.
- Pour the batter evenly over the peaches, spreading it across the top.
- Bake for 40-45 minutes or until the top is golden brown and a toothpick inserted comes out clean.
- Allow cooling slightly before serving. Enjoy warm with vanilla ice cream.
Notes
Use ripe, fresh peaches for the best flavor. This cobbler pairs beautifully with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg