Ingredients
Scale
- 6 large Russet potatoes (washed & dried)
- 2 tbsp olive oil or melted butter
- 1 tbsp coarse salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
Instructions
- Wash and scrub the potatoes thoroughly. Pat dry.
- Poke a few holes in the skin to prevent bursting.
- Coat with olive oil or melted butter.
- Season generously with salt, black pepper, smoked paprika, and garlic powder.
- Preheat your smoker to 225°F (107°C).
- Place the potatoes directly on the smoker grates.
- Smoke for 2.5 to 3 hours, flipping halfway through.
- Serve with your favorite toppings.
Notes
Try different wood types for unique flavors; applewood for sweetness, hickory for a bolder smoke.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Side Dish
- Method: Smoking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 potato
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg