Smoking enhances the natural sweetness of smoked sweet potatoes and adds a crispy, golden skin to smoked baked potatoes. Unlike oven-roasting, smoking cooks potatoes slowly, allowing them to develop a deeper taste and irresistible texture.
Get ready to transform simple potatoes into a smoky, crispy, and mouthwatering dish!
Why Smoked Potatoes Are a Must-Try Side Dish
Smoked potatoes are more than just a side dish—they’re a smoky, crispy, and irresistibly flavorful addition to any meal. Unlike traditional oven-baked potatoes, potatoes on smoker develop a golden, crispy skin while absorbing the deep, rich aroma of wood smoke.
Whether you’re smoking whole potatoes, wedges, or even sweet potatoes, the slow-cooking process ensures a soft, fluffy inside with a perfect balance of smokiness and natural potato sweetness.
The Unique Flavor of Smoked Potatoes
Why does smoking enhance flavor?
- The slow infusion of smoky aroma penetrates the skin, making every bite more flavorful.
- Unlike frying or roasting, smoking adds a rich, slightly caramelized taste that pairs well with different seasonings.
Perfectly crispy on the outside, fluffy on the inside
- The low-and-slow smoking process allows the moisture to escape gradually.
- This creates a delicate crunch on the outside while keeping the inside buttery soft.
Works with different seasonings
- Smoked potatoes absorb rubs, herbs, and oils beautifully.
- Whether you prefer garlic butter, rosemary, smoked paprika, or chili flakes, the smoky base enhances every flavor!
The Best Wood for Smoking Potatoes
The type of wood you choose can make or break your smoked potatoes. Some woods provide a light, sweet aroma, while others create a bolder, more intense smokiness.
- Applewood – Mild and slightly sweet, perfect for enhancing natural potato flavors.
- Hickory – Bold, slightly nutty, and adds a deep, classic BBQ smokiness.
- Cherry – Fruity and rich, giving a delicate balance between sweet and smoky.
Pro Tip: Avoid mesquite, as its strong, bitter smoke can overpower the mild taste of potatoes.
Choosing the Right Potatoes for Smoking
Not all potatoes behave the same way in a smoker. Some turn crispy on the outside and fluffy inside, while others become rich, caramelized, and naturally sweet. Picking the right variety makes all the difference when it comes to flavor and texture.
Best Potato Varieties for Smoking
If you’re wondering which potatoes work best in a smoker, here’s a quick guide:
- Russet Potatoes – The classic choice for smoked baked potatoes! They have a light, starchy interior that turns fluffy when smoked, while the skin crisps up beautifully.
- Sweet Potatoes – Perfect for smoked sweet potatoes! Their natural sugars caramelize as they smoke, creating a buttery, smoky-sweet flavor that pairs well with both savory and sweet toppings.
- Red & Yukon Gold Potatoes – These are great for smoked potato wedges. They hold their shape well, have a creamier texture, and absorb smoky flavors beautifully while staying soft inside.
Pro Tip: Want a crispy, golden skin with a fluffy center? Russet potatoes are your best bet. Prefer something naturally sweet with a smoky twist? Go for sweet potatoes!
How to Prepare Potatoes for Smoking
A little prep work goes a long way in getting that perfectly smoked, flavorful bite. Follow these easy steps:
- Wash and Scrub Well – Since you’ll be smoking the potatoes with the skin on, make sure to remove any dirt or debris.
- Pat Dry – Dry skin leads to crispier results when smoked.
- Score or Poke the Skin – Lightly pierce with a fork or make small shallow cuts. This helps the smoke penetrate and prevents the potatoes from bursting.
- Coat with Oil – Brushing with olive oil or melted butter helps lock in moisture and gives the skin a beautiful golden-brown finish.
- Season Generously – Potatoes love bold flavors! Sprinkle with salt, black pepper, smoked paprika, garlic powder, or even a touch of cayenne for extra kick.
How to Smoke Whole Baked Potatoes – A Step-by-Step Guide
If you’ve never tried smoked baked potatoes, you’re in for a treat! Smoking takes ordinary baked potatoes to the next level, infusing them with deep, rich flavor and giving them a crispy, golden skin. Whether you’re pairing them with steak, BBQ chicken, or just enjoying them as a comforting side, these potatoes are a game-changer. Plus, they’re incredibly easy to make—just season, smoke, and enjoy!
Ingredients for 6 Servings:
- 6 large Russet potatoes (washed & dried)
- 2 tbsp olive oil or melted butter
- 1 tbsp coarse salt (for crispy, flavorful skin)
- 1 tsp black pepper (adds a mild kick)
- 1 tsp smoked paprika (enhances the smoky taste)
- ½ tsp garlic powder (adds depth and aroma)
Step1 – Prepping the Potatoes
The secret to perfect smoked baked potatoes starts with proper prep. This step helps the flavors soak in and ensures they cook evenly.
- Give them a good scrub – Dirt has no place in your smoky masterpiece! Wash the potatoes thoroughly and pat them dry.
- Poke a few holes – Use a fork to pierce the skin. This prevents them from bursting as they cook.
- Coat with oil or butter – This not only crisps up the skin but also helps the seasonings stick.
- Season generously – Sprinkle on salt, black pepper, smoked paprika, and garlic powder. Rub the seasoning in for an even coating.
Pro Tip: Want an extra layer of flavor? Add a pinch of cayenne for subtle heat or a drizzle of truffle oil before serving!
Step2 – Smoking the Potatoes
Now for the magic! Smoking transforms these potatoes, giving them a rich, smoky flavor with a crispy, golden skin.
- Preheat your smoker to 225°F (107°C).
- Choose your wood – Applewood gives a mild sweetness, while hickory brings a stronger, bolder smokiness.
- Place the potatoes directly on the smoker grates with space between them. This allows the smoke to circulate and cook them evenly.
- Smoke for 2.5 to 3 hours, flipping them halfway through. They’re done when a fork easily slides into the center.
Pro Tip: For extra crispy skin, increase the smoker temp to 375°F during the last 20 minutes!
Step3 – Serving Smoked Baked Potatoes
Once your potatoes on the smoker are beautifully smoked and tender, it’s time for the fun part—toppings!
Best Topping Combinations:
- Classic Comfort: Sour cream, shredded cheddar, and chives
- Smoky & Savory: Butter, smoked gouda, and caramelized onions
- Spicy Kick: Jalapeños, chipotle mayo, and pepper jack cheese
- Sweet & Savory (for smoked sweet potatoes): Honey, cinnamon, and toasted pecans
Reheating Leftovers Without Losing Texture
- Oven Method (Best): Wrap the potatoes in foil and heat at 350°F for about 15 minutes.
- Air Fryer: Place in the basket at 375°F for 5-7 minutes to restore crispiness.
- Avoid the microwave – It can make the potatoes rubbery and dry.
Pro Tip: Store leftovers in an airtight container in the fridge for up to 4 days.
How to Make Smoked Sweet Potatoes – Caramelized & Buttery Perfection!
If you’ve never tried smoked sweet potatoes, you’re in for a treat! Smoking brings out their natural sweetness, giving them a deep caramelized flavor with a soft, buttery texture. Whether you serve them as a simple side or dress them up with gourmet toppings, they’ll be the highlight of your meal.
Unlike traditional baked sweet potatoes, smoking infuses them with rich, wood-fired flavor while keeping them tender on the inside. They’re perfect for backyard BBQs, weeknight dinners, or even holiday feasts. Let’s get started!
Ingredients for 6 Servings:
- 6 medium sweet potatoes (washed and dried)
- 2 tbsp melted butter (adds richness)
- 1 tbsp brown sugar (enhances caramelization)
- 1 tsp cinnamon (for warm, aromatic flavor)
- ½ tsp sea salt (balances the sweetness)
Pro Tip: Want a hint of smokiness? Add a pinch of smoked paprika for extra depth!
Step1 – Prepping the Sweet Potatoes
Proper preparation ensures your smoked sweet potatoes cook evenly and absorb maximum flavor.
- Wash and dry the sweet potatoes thoroughly. Any dirt left on the skin can burn during smoking.
- Leave the skins on – This helps retain moisture and adds a slight crispiness.
- Lightly coat with melted butter – This prevents drying and enhances caramelization.
- Sprinkle with brown sugar, cinnamon, and sea salt for the perfect balance of sweet and savory flavors.
Pro Tip: If you want extra crispy skin, rub the sweet potatoes with a little olive oil before smoking.
Step2 – Smoking the Sweet Potatoes
The magic happens here! Slow smoking enhances their natural sweetness, making them rich, flavorful, and irresistibly tender.
- Preheat your smoker to 250°F (121°C).
- Choose the right wood – Applewood or pecan adds a mild sweetness, while hickory gives a bolder, earthier touch.
- Place the sweet potatoes directly on the smoker grates, leaving space for air circulation.
- Smoke for 2-3 hours, checking for doneness by inserting a fork—if it slides in easily, they’re ready!
Pro Tip: If you prefer a firmer texture, lower the temp to 225°F and smoke for 3-4 hours.
Step3 – Serving Smoked Sweet Potatoes
Once perfectly smoked, it’s time to get creative! These potatoes can be served sweet or savory, depending on your preference.
Best Toppings for Smoked Sweet Potatoes:
- Classic: A drizzle of honey or maple syrup
- Savory-Sweet: A sprinkle of sea salt and chopped pecans
- Holiday Style: Melted marshmallows with a dusting of cinnamon
- Spicy Kick: A pinch of cayenne or smoked paprika
Reheating Without Losing Flavor
- Oven: Wrap in foil and heat at 350°F for 10-15 minutes.
- Air Fryer: Heat at 375°F for 5 minutes for crispy skin.
- Avoid microwaving – It can make them mushy.
Pro Tip: Leftover smoked sweet potatoes make a great base for soups, casseroles, or breakfast hash!
Crispy Smoked Potato Wedges – The Ultimate BBQ Side Dish
There’s nothing better than crispy, smoky potato wedges fresh off the smoker. These wedges are perfectly golden on the outside and soft on the inside. Smoking adds a deep, wood-fired flavor that makes them even more delicious. Whether as a side dish or a snack, these smoked potato wedges are sure to be a hit!
Ingredients for 6 Servings:
- 4 large Yukon Gold potatoes (cut into wedges)
- 2 tbsp olive oil (helps crisp them up)
- 1 tsp salt (enhances natural flavors)
- 1 tsp smoked paprika (adds a smoky depth)
- ½ tsp garlic powder (brings out rich, savory notes)
Pro Tip: Want them even crispier? Use Russet potatoes instead!
Step1 – Prepping the Wedges
Great crispy smoked potatoes start with the right prep.
- Wash and dry the potatoes to remove excess starch.
- Cut them into even wedges so they cook evenly.
- Toss with olive oil – This helps with crispiness and flavor.
- Season generously – Coat the wedges with salt, paprika, and garlic powder.
Pro Tip: Let them sit for 10 minutes before smoking so they absorb the seasoning better.
Step2 – Smoking the Wedges
Slow smoking brings out deep flavor while keeping them crispy.
- Preheat your smoker to 275°F (135°C).
- Choose the right wood chips – Applewood adds a touch of sweetness, while hickory brings a bold smoky kick.
- Lay the wedges out in a single layer to ensure even cooking.
- Smoke for 45-60 minutes, flipping halfway through for perfect crispness.
Pro Tip: Avoid overcrowding. Give each wedge space to get that crispy edge!
Step3 – Making Wedges Extra Crispy
Want ultra-crispy edges? Finish them off with a quick broil!
- Broil for 2-3 minutes after smoking for a golden, crispy crust.
- Let them rest for 5 minutes before serving to keep them crunchy.
- Pair with your favorite dips – Garlic aioli, BBQ sauce, or even spicy mayo!
Pro Tip: Sprinkle with Parmesan cheese and fresh herbs for extra flavor!
Storing & Reheating Smoked Potatoes
Smoked potatoes are delicious right off the smoker, but what if you have leftovers? The good news is that they store well and can be easily reheated without losing their smoky goodness. Follow these tips to keep them fresh and flavorful!
How to Store Leftover Smoked Potatoes
Proper storage keeps your smoked potatoes fresh and prevents them from drying out.
- Refrigeration: Place them in an airtight container and store in the fridge for up to 4 days.
- Freezing: Want to keep them longer? Freeze them! Wrap each potato in plastic wrap, then store them in a zip-top freezer bag for up to 3 months.
- Best Potatoes for Storage: Smoked baked potatoes hold up well, while wedges may lose some crispiness.
Pro Tip: Let the potatoes cool completely before storing to prevent condensation, which can make them soggy.
For more information on food safety and proper storage techniques, check out the USDA’s guide on safe food handling.
Best Way to Reheat Smoked Potatoes
Reheating the right way brings back the crispy skin and creamy interior.
Oven Method:
- Preheat to 350°F (175°C).
- Wrap potatoes in foil and heat for 10-15 minutes.
- For wedges, place them directly on a baking sheet to crisp them up.
Air Fryer Method (Quick & Crispy):
- Set to 375°F (190°C).
- Heat for 5 minutes, shaking halfway through.
Pro Tip: Want to refresh the smoky flavor? Brush the potatoes with a little olive oil and a pinch of smoked paprika before reheating!
Final Thoughts
Smoked potatoes are a game-changer for any BBQ spread. Their rich, smoky flavor pairs perfectly with grilled meats, smoked seafood, or even a hearty vegetarian feast. Whether you prefer whole smoked baked potatoes, crispy wedges, or caramelized sweet potatoes, this method transforms a simple side into something extraordinary.
Now it’s your turn to try it out! Experiment with different seasonings, wood choices, and toppings to find your perfect flavor. Have a favorite way to enjoy smoked potatoes? Share your thoughts in the comments! We’d love to hear how you make this recipe your own.
Looking for more delicious smoked sides? Check out these must-try recipes:
- Smoked Mac and Cheese – Creamy, cheesy, and smoky perfection.
- Smoked Chicken Thighs – Juicy, tender, and packed with flavor.
- The Best Smoked Vegetables Guide – A step-by-step guide to smoky veggie goodness.
FAQs About Smoking Potatoes
If you’ve ever wondered how to get that perfectly smoked potato, you’re not alone! Below, we’ve answered some of the most common questions to help you achieve fluffy, flavorful, and crispy smoked potatoes every time.
Can I smoke potatoes and meat at the same time?
Absolutely! In fact, smoking potatoes alongside meat makes them even tastier.
- Timing matters: Place potatoes on the smoker at the same time as brisket, ribs, or chicken, so everything is ready together.
- Flavor boost: If you’re using drip pans, the potatoes will soak up the smoky essence from the meat juices—delicious!
How do I keep smoked potatoes crispy?
If you love crispy on the outside, fluffy on the inside, follow these tips:
- Rub with oil before smoking to help create a crispy crust.
- Increase smoker temp to 275-300°F in the last 30 minutes.
- Finish under a broiler for 2-3 minutes for extra crunch.
How long to smoke sweet potatoes at 225°F?
- Whole sweet potatoes: 2 to 3 hours at 225°F (107°C).
- Sliced sweet potatoes: 60-90 minutes at 250°F (121°C).
- Wedges: 45-60 minutes at 275°F (135°C).
How long to smoke baked potatoes?
- At 225°F (107°C): 2.5 to 3 hours.
- At 250°F (121°C): 2 to 2.5 hours.
- At 275°F (135°C): 1.5 to 2 hours
No comment yet, add your voice below!