Ingredients
Units
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon lime zest (optional)
- 2 cloves garlic, minced (or 1 teaspoon garlic powder)
- 1 teaspoon smoked paprika (or regular paprika)
- 1/2 teaspoon chili flakes or cayenne (to taste)
- 1 tablespoon honey or maple syrup (optional)
- Salt and black pepper to taste
- Fresh herbs like cilantro or parsley for garnish
Instructions
- Pat the shrimp dry with paper towels.
- Toss them with olive oil, lime juice, lime zest, garlic, and spices.
- Thread the shrimp onto skewers.
- Preheat the grill and oil the grates.
- Grill the shrimp for 2-3 minutes per side until pink and opaque.
- Serve immediately with fresh herbs and lime.
Notes
Use wooden skewers soaked in water for 20-30 minutes to prevent burning. Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main course
- Method: Grilling
- Cuisine: Seafood
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg