Ingredients
- Fresh or frozen salmon fillets
- Salt
- Pepper
- Garlic powder
- Smoked paprika or chili flakes
- Jasmine rice (or sushi, basmati, or brown rice)
- Mayo
- Sriracha
- Soy sauce
- Lime juice
- Cucumber, sliced
- Avocado, sliced
- Green onions, sliced
- Sesame seeds
Instructions
- Cook or reheat the rice, starting with fresh rice first.
- Season the salmon with salt, pepper, garlic powder, and paprika or chili flakes.
- Cook the salmon: Pan method: heat oil in a nonstick pan on medium heat, cooking 3 to 5 minutes per side. Oven method: bake at 400°F for about 10 to 12 minutes.
- Mix the sauce of mayo, sriracha, soy sauce, and lime juice; taste and adjust.
- Build the bowls with rice first, then salmon on top, drizzle sauce, and add toppings like cucumber, avocado, and green onion.
Notes
For added flavor, flake the salmon into bite-sized chunks and toss with the sauce before adding to the rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main course
- Method: Pan-frying or Baking
- Cuisine: American
- Diet: Pescatarian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg