Can I use frozen shrimp for Shrimp Orzo?

Yes, frozen shrimp can be used for this recipe. Just thaw them completely before cooking to ensure even heating and flavor. Cooking time may vary slightly, so keep an eye on them while they cook.

Is orzo pasta healthy?

Orzo pasta can be part of a healthy diet, especially when made with whole wheat or served with plenty of vegetables. It provides carbohydrates and pairs well with protein sources like shrimp.

How can I make Shrimp Orzo dairy-free?

To make Shrimp Orzo dairy-free, simply replace the heavy cream with a plant-based cream or coconut milk. This will maintain the creaminess without the dairy.

What can I serve with Shrimp Orzo?

Shrimp Orzo pairs wonderfully with a fresh side salad or crusty bread. For a complete dining experience, consider serving it alongside a light white wine or sparkling water.

How do I store leftovers?

Store any leftover Shrimp Orzo in an airtight container in the refrigerator for up to three days. To reheat, add a splash of broth or water for moisture and heat on the stove.

Shrimp Orzo

Ingredients

Units Scale

1 pound Shrimp, peeled and deveined
1 cup Orzo pasta
2 cups Vegetable broth
1 cup Fresh spinach
1 cup Canned artichokes, drained and chopped
1/2 cup Sun-dried tomatoes, chopped
1/2 cup Heavy cream
2 tablespoons Olive oil
Salt and pepper, to taste
Parmesan cheese for serving (optional), as desired

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Instructions

Heat olive oil in a large pan over medium heat until shimmering.
Add the peeled and deveined shrimp and season with salt and pepper. Cook until the shrimp turn pink, about 2 to 3 minutes. Remove the shrimp from the pan and set aside.
In the same pan, add the orzo and toast for about 1 minute to enhance its flavor.
Pour in the vegetable broth and bring the mixture to a boil.
Reduce the heat to a simmer and cook until the orzo is tender and the liquid is mostly absorbed, about 8 to 10 minutes.
Stir in the fresh spinach, chopped artichokes, sun-dried tomatoes, and heavy cream until well combined.
Return the cooked shrimp to the pan and simmer for an additional 2 to 3 minutes until heated through.
Serve the Shrimp Orzo warm, topped with Parmesan cheese if desired.

Notes

Toast the orzo for extra flavor. You can substitute with whole wheat orzo for a healthier option.

Author: james_walker
Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main course
Method: Stovetop
Cuisine: Mediterranean
Diet: Gluten-Free

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 4g
Sodium: 600mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 25g
Cholesterol: 250mg