Ingredients
Units
Scale
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet ranch seasoning
- 1 can Rotel (10 oz, diced tomatoes with green chiles), drained
- 1 cup shredded cheddar cheese
- 2 to 3 green onions, sliced
- Optional: a pinch of garlic powder, a squeeze of lime, or diced jalapenos
Instructions
- Stir together the sour cream and mayonnaise in a medium bowl until smooth.
- Add the ranch seasoning and mix again.
- Fold in the drained Rotel, cheddar, and green onions.
- Cover and chill for at least 30 minutes before serving.
Notes
For variation, consider adding jalapenos for spice, crumbled Turkey bacon for a rich flavor, or black beans and corn for a southwest twist. Thicker chips work best for dipping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg