The Savory Slow Cooker Lipton Onion Potatoes recipe is everything I look for in a home-cooked meal: simple, satisfying, and bursting with flavor. I still remember the first time I made it for a family dinner; the aroma wafting from the slow cooker was irresistible. With just a few ingredients, you’ll have a hearty side dish that pairs well with nearly any main course. Whether for a gathering or a weeknight dinner, these potatoes are the ultimate comfort food.
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What Makes Savory Slow Cooker Lipton Onion Potatoes a Must-Try?
This recipe is a beautiful harmony of flavors and textures. The slow cooker transforms the Yukon Gold potatoes into creamy, tender bites that are perfectly infused with the taste of Lipton onion soup mix. Using butter or olive oil adds a rich depth, while the broth creates a savory base that ties everything together. There is something about the simplicity of this recipe that makes it both comforting and delicious.
Slow Cooker Magic
The beauty of cooking with a slow cooker lies in the hands-off approach it allows. Just pop in your ingredients, set it, and forget it for a few hours. This recipe benefits greatly from the extended cooking time, which develops the flavors together beautifully.
Great for Entertaining
When hosting guests, having a simple yet delicious side dish like these potatoes can take the stress out of meal prep. They’re impressive enough to please your guests yet easy enough to throw together at the last minute.
Versatile Pairing Options
Whether you’re serving roasted chicken, grilled vegetables, or a hearty vegetarian option, these potatoes complement various main dishes. Their creamy texture and savory flavor profile make them versatile enough for any occasion.
What Are the Ingredients and How to Prepare Savory Slow Cooker Lipton Onion Potatoes?
For irresistible potatoes, you’ll want to gather the right ingredients. These highlight the flavors that truly elevate the dish.
| Ingredient | Quantity |
|---|---|
| Yukon Gold potatoes | 2 pounds |
| Butter or Olive Oil | 1/2 cup |
| Lipton Onion Soup Mix | 1 packet |
| Chicken or Beef Broth | 2 cups |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
Yukon Gold potatoes are my favorite choice as they have a natural buttery flavor and a creamy texture ideal for this recipe. Their golden skins are nutritious and contribute to the overall appearance of your dish. The Lipton Onion Soup Mix is the star of this recipe; it offers a concentrated onion flavor that elevates the potatoes without extra seasoning complexity. Additionally, using vegetable broth instead of chicken or beef broth allows for a vegetarian-friendly alternative, ensuring everyone can enjoy them. Let’s dive into the preparation!
How Can You Make Savory Slow Cooker Lipton Onion Potatoes Step-by-Step?
The preparation of this dish is remarkably straightforward, making it accessible for cooks of any skill level.
Step 1: Prepare the Ingredients
Start by washing the potatoes thoroughly. If you’re using baby potatoes, you can leave the skins on for a rustic look and texture. For the larger Yukon Gold potatoes, peel them if you prefer, and cut them into quarters for even cooking.
Step 2: Load Up the Slow Cooker
Place the prepared potatoes in the slow cooker. Add the butter, or if you’re opting for a healthier option, drizzle the olive oil over the potatoes for that rich flavor. Sprinkle the entire packet of Lipton Onion Soup Mix over the top, ensuring all the potatoes are coated. Carefully pour the broth over everything to ensure even cooking.
| Prep Time | 10 minutes |
|---|---|
| Cook Time | 4-5 hours on low |
| Storage | Store in an airtight container in the fridge for up to three days. |
| Nutritional Values | Approximately 200 calories per serving |
Step 3: Slow Cook to Perfection
Cover the slow cooker and set it to low for about 4 to 5 hours. Do not open the lid during cooking as this will release steam and increase cooking time. This is a great moment to prepare your main dish or set the table. You’ll know the potatoes are ready when they are fork-tender and have absorbed the flavors of the soup mix and broth beautifully.
What Are Some Variations, Serving Suggestions, and Storage Ideas?
This recipe offers incredible versatility that allows you to switch it up while keeping its core essence. Whether you want to serve a comforting side dish or a star attraction, these potatoes can adapt to your cravings.
Variations to Consider
If you want a little turbo boost in flavor, consider adding freshly chopped herbs such as rosemary or thyme. You can also experiment with fun add-ins like cheese, bacon bits (or a vegetarian alternative), or stir in sour cream just before serving for a creamy finish.
| Serving Size | 4-6 |
|---|---|
| Best Served | Alongside grilled chicken or a hearty vegetarian dish |
| Storage Options | Store leftovers in an airtight container |
Best Way to Serve
These potatoes are perfect for family dinners, holiday gatherings, or potlucks. Pair them with a fresh salad, add some grilled veggies on the side, or serve them alongside your favorite protein for a complete meal.
Long-Term Storage Suggestions
Should you have any leftovers, place them in an airtight container in the fridge. They can last for up to three days. Reheat in the microwave or on the stovetop with a little added broth or water to restore moisture.
What Are Some Similar Recipes to Try?
If you enjoyed this recipe, I highly recommend exploring these similar delightful dishes.
Garlic Cheddar Mashed Potatoes. Rich and creamy, these mashed potatoes are elevated with garlic and cheddar.
Creamy Spinach Mushroom Lasagna. This lasagna layers delightful ingredients for an unforgettable dish.
Classic Green Bean Casserole. A classic holiday side that everyone loves.
Final Thoughts
Creating this Savory Slow Cooker Lipton Onion Potatoes recipe is not only easy, but it also sparks so much joy in enjoying delicious food together. The beauty of this dish is its comfort and flavor, which can be enjoyed by all, perfect for any occasion. With simple ingredients and minimal effort, you can create a meal that truly reflects love and care. For more enticing recipes and inspiration, follow our adventures on Pinterest!
FAQ
Can I use other types of potatoes for this recipe?
Yes, while Yukon Gold or baby potatoes are recommended for their texture and flavor, you can substitute them with other varieties like red or new potatoes. Just ensure they are similar in size for even cooking.
How do I make this dish vegetarian?
To make Savory Slow Cooker Lipton Onion Potatoes vegetarian, simply replace beef or chicken broth with vegetable broth. You can still keep the flavor profile rich and satisfying.
Can I prepare this dish in advance?
Absolutely! You can prep the ingredients ahead of time and store them in the fridge until you’re ready to cook. Just remember to adjust the cooking time if the ingredients are cold.
What can I serve with these potatoes?
These potatoes make an excellent side dish with a variety of main courses, including grilled chicken, roasted vegetables, or a hearty vegetarian dish. They also pair well with salads for a lighter meal.
How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat them in the microwave or on the stovetop with a bit of added broth to keep them moist.
Savory Slow Cooker Lipton Onion Potatoes
These flavorful Savory Slow Cooker Lipton Onion Potatoes are a simple and delicious dish that anyone can make. The slow cooker brings out the rich flavors of the potatoes, complemented by the signature taste of Lipton onion soup mix.
- Total Time: 250 minutes
- Yield: 4–6 servings 1x
Ingredients
- 2 pounds Yukon Gold potatoes
- 1/2 cup Butter or Olive Oil
- 1 packet Lipton Onion Soup Mix
- 2 cups Chicken or Beef Broth
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- Prepare the Ingredients: Wash the potatoes thoroughly. Peel them if preferred and cut into quarters.
- Load Up the Slow Cooker: Place the potatoes in the slow cooker, add butter or olive oil, sprinkle the soup mix, and pour the broth over.
- Slow Cook to Perfection: Cover and cook on low for 4-5 hours. Do not open the lid during cooking.
Notes
For added flavor, consider incorporating fresh herbs like rosemary or thyme. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 750mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
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