Ingredients
Units
Scale
- 8 large flour tortillas
- 10 large eggs
- 1 cup cooked breakfast sausage or turkey-bacon, chopped (optional)
- 1 and 1/2 cups shredded cheese (cheddar or Monterey Jack)
- 1 bell pepper, diced
- 1 small onion, diced
- 2 cups frozen hash browns or diced potatoes
- Salt and pepper to taste
- Garlic powder or taco seasoning (optional)
- Salsa for serving
Instructions
- Cook the potatoes first; if using frozen hash browns, cook them in a skillet until golden and dry.
- Cook the onion and bell pepper in the same pan until softened; add sausage or turkey-bacon if desired.
- Scramble the eggs in a separate pan until just set.
- Cool the filling for about 10 minutes to avoid sogginess.
- Assemble by laying out tortillas and adding potatoes, veggies, meat, eggs, and cheese.
- Roll the burritos tightly, folding in the sides and rolling from the bottom up, placing seam side down.
Notes
Wrap burritos tightly in foil and store in a freezer bag. Label with date and type. Best eaten within 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Freezing
- Cuisine: Mexican
- Diet: Vegetarian (optional meat)
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 200mg