Ingredients
Units
Scale
- 2 to 3 cups cooked chicken (shredded or chopped)
- 1/3 cup buffalo sauce
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 1 cup shredded lettuce or chopped romaine
- 1 cup chopped cucumber and/or celery
- 1 cup cherry tomatoes, halved (optional)
- 1 avocado, sliced (optional)
- 2 to 3 tablespoons plain Greek yogurt or light ranch
- 1 tablespoon lime juice
- Salt and pepper to taste
- Optional toppings: green onions, cilantro, shredded cheese, blue cheese crumbles
Instructions
- Warm your chicken in a skillet over medium heat with the buffalo sauce until it bubbles.
- Prep your rice by reheating it in the microwave with a splash of water.
- Mix your quick drizzle of Greek yogurt, ranch seasoning, and lime juice.
- Build the bowls with rice first, then lettuce, buffalo chicken, and toppings.
- Finish with a drizzle of sauce and extra buffalo if desired.
Notes
Customize the toppings and adjust the heat level to your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main course
- Method: Cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg