What can I substitute for rhubarb in this recipe?

If rhubarb isn't available, strawberries are a great substitute that pairs well with cream cheese. Apples could also work; just ensure they are cooked until tender. You might want to adjust the sugar based on the sweetness of your substitute.

Can I make the filling ahead of time?

Yes, you can prepare the rhubarb cream cheese filling up to a day in advance. Just store it in an airtight container in the refrigerator until you're ready to use it. Be sure to mix well before filling the pastries.

How can I make these pastries healthier?

To make a healthier version of Rhubarb and Cream Cheese Puff Pastry, you can use a whole grain or lower-fat puff pastry. Additionally, reducing the sugar in the filling and using a low-fat cream cheese can help cut calories.

How do I know when the pastries are done?

The pastries are ready when they are puffed up and golden brown on top. You can also gently tap the bottom; if it sounds hollow, they are likely done. Keep an eye on them so they don't burn.

Can I freeze the pastries?

It's best to freeze the unbaked pastries. Assemble them, place on a baking sheet, and freeze until firm. Once frozen, transfer them to a sealed bag. When ready to bake, you can cook them straight from the freezer, adding a few extra minutes to the baking time.

Rhubarb And Cream Cheese Puff Pastry

Ingredients

Units Scale

1 sheet flaky puff pastry
2 cups chopped rhubarb
1 cup softened cream cheese
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 beaten egg
All-purpose flour for dusting

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Instructions

Preheat the oven to 400°F (200°C).
Roll out the puff pastry on a lightly floured surface and cut into squares.
Combine the chopped rhubarb, cream cheese, sugar, and vanilla in a mixing bowl.
Spoon the rhubarb mixture onto the center of each pastry square.
Fold the corners of the pastry over the filling and press edges to seal.
Place pastries on a parchment-lined baking sheet.
Brush tops with beaten egg for a golden color.
Bake for 20-25 minutes, until golden brown.
Cool slightly before serving warm or at room temperature.

Notes

For better flakiness, use cold puff pastry. Substitute strawberries for variations.

Author: james_walker
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 pastry
Calories: 220
Sugar: 14g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg