Ingredients
Units
Scale
- 1 pound strawberries, washed and dried
- 2 bananas, sliced into thick coins (or mini marshmallows)
- 1 pint blueberries, firm and dry
- Skewers (bamboo or reusable)
- Optional: a squeeze of lemon juice for bananas
Instructions
- Prep your fruit. Wash everything and dry it well. Hull strawberries and cut large ones in half.
- Slice bananas last. If using bananas, slice them into thick coins right before assembling. A quick lemon juice toss helps if needed.
- Build the pattern. Slide on strawberry, then banana or marshmallow, then blueberry. Repeat until the skewer is filled but not overcrowded.
- Arrange on a platter. Lining them up makes it look intentional. A white tray makes colors pop.
- Chill until serving. Cover loosely and refrigerate. Serve cold for the best taste and texture.
Notes
You can prep the skewers up to 4 hours ahead. Keep them cold while traveling by using an ice pack or bringing them in a cooler.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 skewers
- Calories: 120
- Sugar: 15g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg