Can I make Pumpkin Cold Foam without heavy cream?

Yes, you can substitute heavy cream with coconut cream or almond milk for a lighter or dairy-free alternative. Keep in mind that the texture may differ, but it will still be delicious.

How long will Pumpkin Cold Foam last?

Fresh Pumpkin Cold Foam is best served immediately, but it can be stored in an airtight container in the fridge for up to a week. Just give it a quick stir before using it again.

What is the best coffee to pair with this foam?

Cold brew coffee is an excellent choice, but you can also use espresso or brewed coffee. The creamy texture of the foam complements various coffee types.

Can I make this foam dairy-free?

Absolutely! Use a plant-based milk like oat milk or almond milk and make sure to add a thickener like cashew cream or coconut cream to achieve the right texture.

What spices can I add to elevate the flavor?

You can experiment with spices like nutmeg, clove, or even a hint of cardamom. Each spice will add its unique flavor, enhancing your foam experience.

Pumpkin Cold Foam: 5-Minute Fall Delight For Coffee Lovers

Ingredients

Units Scale

1/2 cup Heavy Cream
1/4 cup Pumpkin Puree
1 tablespoon Pumpkin Pie Spice
2 tablespoons Sugar (or sweetener to taste)
1 teaspoon Vanilla Extract
Cold Brew Coffee (for serving)

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Instructions

Combine the heavy cream, pumpkin puree, pumpkin pie spice, sugar, and vanilla extract in a mixing bowl. Use a hand mixer to blend until thoroughly mixed.
Whip the mixture with the hand mixer until it forms soft peaks.
Prep your cold brew coffee in a glass, then top with the pumpkin cold foam and serve immediately.

Notes

For a lighter version, consider using coconut cream instead of heavy cream. Customize with maple syrup or chocolate for added flavor. Store any leftover foam in an airtight container in the fridge for up to a week.

Author: Benjamin Scott
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Mixing
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 20mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 2g
Cholesterol: 60mg