Ingredients
Units
Scale
- 2 cups Corn kernels (fresh or frozen)
- 1 lb Shrimp (peeled and deveined)
- 1/2 cup Feta cheese (crumbled)
- 1/4 cup Mayonnaise
- 1 Lime (juiced)
- 1 tablespoon Chili powder
- 1 tablespoon Olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish to taste
Instructions
- Heat the olive oil in a large pan over medium heat.
- Add the shrimp to the pan, sprinkle with salt, pepper, and chili powder, and cook until they turn pink and opaque, about 3-4 minutes.
- Stir in the corn and continue cooking for an additional 5-7 minutes until the corn is heated through.
- Mix together the feta cheese, mayonnaise, and lime juice in a separate bowl to create a creamy sauce.
- Pour the creamy feta sauce over the shrimp and corn mixture, stirring gently to combine.
- Serve warm, garnished with fresh cilantro.
Notes
Don’t overcook the shrimp for best texture. Use Greek yogurt instead of mayonnaise for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 170mg