Ingredients
Units
Scale
- 1/2 cup Honey
- 1/4 cup Dijon mustard
- 2-3 Jalapenos, finely chopped
- 1 tablespoon Apple cider vinegar
- Salt and pepper to taste
Instructions
- Combine the honey and Dijon mustard in a mixing bowl.
- Stir in the finely chopped jalapeños and apple cider vinegar.
- Season with salt and pepper to taste, then mix well until all ingredients are combined.
- Serve immediately or refrigerate for 30 minutes to deepen the flavors.
Notes
For an extra kick, use spicy brown mustard instead of Dijon. Allow to chill for 30 minutes for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 10g
- Sodium: 70mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
