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Jar of homemade jalapeno honey mustard sauce on a wooden table

Jalapeno Honey Mustard Sauce

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A zesty and sweet condiment that elevates everything from sandwiches to veggie platters with a delightful balance of honey’s sweetness and jalapeno’s heat.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 1/2 cup Honey
  • 1/4 cup Dijon mustard
  • 2-3 Jalapenos, finely chopped
  • 1 tablespoon Apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. Combine the honey and Dijon mustard in a mixing bowl.
  2. Stir in the finely chopped jalapeños and apple cider vinegar.
  3. Season with salt and pepper to taste, then mix well until all ingredients are combined.
  4. Serve immediately or refrigerate for 30 minutes to deepen the flavors.

Notes

For an extra kick, use spicy brown mustard instead of Dijon. Allow to chill for 30 minutes for enhanced flavors.

  • Author: Benjamin Scott
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 45
  • Sugar: 10g
  • Sodium: 70mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg