Irresistible Million Dollar Deviled Eggs are an all-time favorite at gatherings, and I never tire of serving them. Whether it’s a picnic, brunch, or holiday gathering, these creamy delights always bring smiles to faces. I vividly remember the first time I made them for a potluck; they disappeared within minutes, and I couldn’t keep up with the requests for the recipe. Trust me; these eggs are not just for special occasions, they’re a delicious treat worth indulging in at any time of the year!
Table of Contents
Why Are These Million Dollar Deviled Eggs So Irresistible?
These deviled eggs are irresistibly creamy, perfectly seasoned, and highlighted by smoky paprika. The combination of Dijon mustard and mayonnaise gives them an extra richness, making them stand out from traditional deviled eggs. With just a hint of acidity from vinegar, each bite will leave you wanting more.
Perfectly Cooked Eggs
Starting with perfectly hard-boiled eggs forms the foundation of a truly great deviled egg. By using the right technique, you’ll ensure that the yolks are beautifully set and easy to blend with other ingredients.
Texture Matters
A smooth creamy filling is key to a good deviled egg. Using mayonnaise and Dijon mustard provides a lovely contrast to the firm egg white and a delightful mouthfeel that guests will appreciate.
Flavorful Additions
These deviled eggs shine due to the addition of smoked paprika and fresh herbs like chives. Not only do they enhance the aesthetics, but they also elevate the flavor profile to achieve that “million dollar” taste. For even more adventurous options, consider adding a touch of chipotle or Sriracha for a kick of heat, while still maintaining the signature creaminess.
What Are the Ingredients for Irresistible Million Dollar Deviled Eggs?
Yes, these delightful deviled eggs use common, easy-to-find ingredients. You likely have most of them in your pantry already!
| Ingredient | Quantity |
|---|---|
| Eggs | 6 large |
| Mayonnaise | 1/4 cup |
| Dijon mustard | 2 tablespoons |
| White vinegar | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Smoked paprika | 1/4 teaspoon |
| Chopped chives or green onions | 1 tablespoon |
The foundation of these deviled eggs is, of course, the eggs themselves. Eggs are packed with high-quality protein, vitamins, and minerals, making them a great addition to various diets. The richness of mayonnaise adds creaminess, while Dijon mustard contributes a subtle zing and depth of flavor. Smoked paprika not only elevates the flavor but also adds a gorgeous color, transforming your presentation. Fresh chives or green onions not only add a pop of color but also provide a fresh, aromatic flavor to each bite.
How Do You Make Irresistible Million Dollar Deviled Eggs Step-by-Step?
Making these deviled eggs is straightforward and requires just a few simple steps. You will impress family and friends with your culinary skills!
Step 1
Begin by hard boiling the eggs. Place the eggs in a saucepan and cover them with water, ensuring there’s about an inch of water above the eggs. Bring the water to a boil, then cover and remove from heat. Let the eggs sit for 12 minutes.
Step 2
Once the eggs have finished cooking, cool them in a bowl of cold water for a few minutes. This helps stop the cooking process, making the eggs easier to peel. After a few minutes, peel the eggs under running water for easier removal of the shell. A kitchen gadget like an egg slicer can also make your job easier when preparing the eggs.
| Prep Time | Cook Time | Total Time | Nutritional Values |
|---|---|---|---|
| 15 minutes | 12 minutes | 27 minutes | 120 calories per egg |
Step 3
Once peeled, slice the eggs in half lengthwise and place the yolks into a mixing bowl. Mash the yolks with the mayonnaise, Dijon mustard, white vinegar, salt, pepper, and smoked paprika until smooth. Make sure everything is well blended to ensure consistency throughout the mixture.
Now it is time to fill the egg whites with the creamy yolk mixture. You can use a spoon or a piping bag for a more polished look. If using a spoon, press firmly to get a nice mound of filling in each half. Garnish with chopped chives or green onions for added freshness and visual appeal. These little touches not only elevate the dish but also enhance the overall flavor and presentation.
Once garnished, cover and refrigerate the deviled eggs until you’re ready to serve. These Million Dollar Deviled Eggs are best served chilled, allowing the flavors to marry perfectly.
What Are Some Variations, Serving, and Storage Ideas?
While this recipe is already delicious, there are plenty of variations you can explore. Feel free to get creative with flavors and presentations!
Spicy Kick
Want a little heat? Incorporate sriracha or chopped jalapeños into the filling mix to spice things up. You could also sprinkle some hot sauce over the top for an extra kick.
Herb Infusion
Experiment with different herbs like dill, parsley, or cilantro for added freshness. Each herb brings a unique flavor profile, ensuring that your deviled eggs will always be exciting.
| Variety | Description |
|---|---|
| Deviled Egg Salad | Mix the yolk filling with chopped vegetables like celery and relish for a delightful twist. |
| Avocado Deviled Eggs | Substitute half of the mayonnaise with mashed avocado for a healthier version. |
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to three days. Be sure to place a piece of plastic wrap directly on the eggs to prevent them from drying out.
These eggs can also be enjoyed as a filling brunch option, making them perfect for meal prep for the week ahead. You could pair them with fresh veggies or a light salad for a wholesome meal.
Other Recipes to Try
If you love these Irresistible Million Dollar Deviled Eggs, you’ll definitely enjoy these other delicious recipes.
Homemade Hot Chocolate. A comforting beverage perfect for any occasion.
Creamy Spinach Mushroom Lasagna. A gooey, rich dish that’s a crowd-pleaser.
Taco Wedge Salad. A fun and vibrant twist on salad for your taco cravings.
Final Thoughts
Making these Irresistible Million Dollar Deviled Eggs is not only an easy way to elevate your next gathering, but they also allow you to get creative in the kitchen. With so many possible variations, you can adapt this recipe to match any occasion. If you’re looking to impress, or simply want a tasty snack, these deviled eggs check all the boxes.
I encourage you to not only try making this dish but to also experiment with your own unique flavor combinations. Enjoy sharing this recipe with your family and friends, and don’t forget to save a few for yourself. Follow my journey on Pinterest for more cooking adventures!
FAQ
What is the secret to creamy deviled eggs?
The secret to creamy deviled eggs lies in using high-quality mayonnaise and proper egg-mashing techniques. The right blend of egg yolks with mayonnaise creates a smooth, velvety filling. Additionally, incorporating Dijon mustard adds depth of flavor which enhances the overall taste. Ensure that you mix thoroughly for the best consistency.
Can I make these deviled eggs ahead of time?
Absolutely! You can prepare these deviled eggs a day in advance. Just fill the egg whites and store them in an airtight container in the refrigerator. Make sure to cover them with plastic wrap to prevent them from drying out. They actually taste better as the flavors develop, making them perfect for meal prep.
How do I prevent the eggs from cracking while boiling?
To prevent eggs from cracking while boiling, start with eggs that are at room temperature. Adding a little salt or vinegar to the water can also help. Be gentle when placing the eggs in the pot, and maintain a steady simmer rather than a rolling boil. This technique will help keep the shells intact.
What can I use as a substitute for mayonnaise?
If you prefer a lighter option or want to avoid mayonnaise, Greek yogurt is an excellent substitute. It offers creaminess while adding additional protein. You can also try blending avocado for a healthier, creamy alternative that adds a different flavor profile.
How can I make my deviled eggs spicy?
To add spice to your deviled eggs, consider mixing in diced jalapeños or a few drops of hot sauce into the yolk filling. You can also sprinkle cayenne pepper or paprika on top for an extra kick. Adjust the level of spice according to your preference for some delicious heat.
Irresistible Million Dollar Deviled Eggs
These Irresistible Million Dollar Deviled Eggs with a creamy filling and perfect balance of flavors are sure to be the star of your next gathering.
- Total Time: 27 minutes
- Yield: 12 servings 1x
Ingredients
- 6 large Eggs
- 1/4 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon White vinegar
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Smoked paprika
- 1 tablespoon Chopped chives or green onions
Instructions
- Begin by hard boiling the eggs. Place the eggs in a saucepan and cover them with water, ensuring there’s about an inch of water above the eggs. Bring the water to a boil, then cover and remove from heat. Let the eggs sit for 12 minutes.
- Once the eggs have finished cooking, cool them in a bowl of cold water for a few minutes. Peel the eggs under running water for easier removal of the shell.
- Slice the eggs in half lengthwise and place the yolks into a mixing bowl. Mash the yolks with the mayonnaise, Dijon mustard, white vinegar, salt, pepper, and smoked paprika until smooth.
- Fill the egg whites with the creamy yolk mixture using a spoon or piping bag. Garnish with chopped chives or green onions.
- Cover and refrigerate until ready to serve. Best served chilled.
Notes
For added flavor, consider incorporating sriracha or fresh herbs like dill or cilantro.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 egg half
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
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