Irresistible Cinnamon Roll Cookies are truly a treat you won’t want to pass up. They combine all the classic flavors of a cinnamon roll in an easy-to-handle cookie form, perfect for any event or just a cozy afternoon at home. I still remember the first time I tasted one of these cookies. It was a chilly fall day, and the aroma of cinnamon wafted through the house, bringing instant warmth to my heart. With soft, gooey layers and a sweet glaze drizzled on top, these cookies are an invitation to satisfy your sweet tooth while embracing the season. Join me as I show you just how easy it is to make these delightful cookies!
Table of Contents
What is the origin of cinnamon roll cookies?
Cinnamon rolls have long been a popular breakfast or dessert item across many cultures, particularly in Scandinavian countries. They often incorporate a rich dough filled with cinnamon, sugar, and butter, baked until golden. The concept of transforming this beloved pastry into a convenient cookie form is a modern twist that many home bakers enjoy. This variation allows for faster preparation and simplifies the process while still delivering all the flavors we adore in cinnamon rolls. You can find some variations of the cookie and treat family in recipes like marshmallow swirl cookies as well.
What do you need for this recipe?
This recipe requires simple pantry staples that you’ll find in most kitchens. Here is a breakdown of the needed ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 1/4 cups |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter, softened | 3/4 cup |
| Granulated sugar | 3/4 cup |
| Light brown sugar, packed | 1/4 cup |
| Large egg | 1 |
| Vanilla extract | 2 teaspoons |
| Ground cinnamon | 1 tablespoon |
| Powdered sugar (for glaze) | 1/3 cup |
| Milk (for glaze) | 2 teaspoons |
Let’s take a moment to explore two significant ingredients in this recipe. All-purpose flour serves as the foundation, and its versatility plays an essential role in achieving the right texture in your cookies. You may experiment with whole wheat flour for a nuttier flavor and added nutrition. Granulated sugar is used for sweetness, while light brown sugar introduces moisture and rich flavor. Together, they yield a soft cookie with that perfect chewiness we desire.
How do you make Irresistible Cinnamon Roll Cookies step by step?
You’ll be thrilled to know this recipe is not only flavorful but also straightforward to prepare in just a few steps.
Step 1
Begin by whisking together the all-purpose flour, baking soda, and salt in a medium bowl. This step is essential to evenly distribute the leavening agent, which helps the cookies rise perfectly as they bake.
Step 2
In a large bowl, cream the softened butter with the granulated and light brown sugars until light and fluffy. This process can take 3 to 5 minutes and is crucial for incorporating air into the dough. Beat in the egg and the vanilla extract, mixing until well combined. Gradually add the dry ingredients to the wet mixture, being careful not to overmix, which could lead to dense cookies. Once just combined, divide the dough in half.
Step 3
Roll each portion of dough between sheets of parchment paper into a rectangle. Brush melted butter over the surface, and sprinkle generously with cinnamon mixed with a touch of sugar. Carefully roll up each rectangle tightly into a log shape, then chill in the refrigerator for at least 30 minutes. This chilling step makes slicing more manageable and enhances flavor.
Next, preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. Once chilled, slice the logs into 1/2-inch thick rounds and arrange them on prepared baking sheets. Bake for about 10-12 minutes or until the edges are slightly golden. Allow to cool slightly before drizzling with a glaze made from powdered sugar and milk, creating a touch of sweetness.
| Total Time | About 1 hour (including chilling) |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 12 minutes |
| Nutritional Values | Approx. 150 kcal per cookie |
Why this recipe works
The beauty of Irresistible Cinnamon Roll Cookies lies in their simplicity and the right balance of flavors. By using quality ingredients and the proper technique, these cookies yield soft, flavorful bites reminiscent of their roll counterparts.
1. The Right Consistency
Using softened unsalted butter is crucial in achieving that soft, melt-in-your-mouth texture. When creamed with sugars, it incorporates air, giving your cookies that delightful lift. This balance is essential in creating that perfect bite that crumbles yet stays hearty, like a traditional cinnamon roll.
2. Sweet and Spicy Harmony
The mix of granulated and light brown sugar adds depth to the sweetness you crave. Furthermore, a dash of ground cinnamon livens every bite and is what makes cinnamon rolls special in the first place. This combination ensures that you have a well-rounded flavor profile from each cookie.
3. Easy Preparation
With a straightforward dough preparation that requires minimal chilling and easy rolling methods, you can whip up these cookies in no time. This simplicity makes the recipe accessible for bakers of all levels and is great for involving kids in the kitchen. It reflects how modern baking celebrates efficiency without sacrificing taste, much like in the recipes presented in cheeseburger macaroni soup. With all these elements combined, it is clear why these cookies are a hit.
Variations & Serving Ideas
Get creative with these cinnamon roll cookies! There are plenty of ways to customize them, making them your own. For a fun twist, try adding nuts like walnuts or pecans to the filling for an added crunch. You can also substitute the cinnamon with pumpkin spice for a seasonal flair!
1. Frosting Options
Instead of a standard powdered sugar glaze, why not try a cream cheese frosting? This frosting pairs wonderfully with the warm cinnamon flavor, adding richness.
2. Chocolate Chip Add-ins
For chocolate lovers, mixing in mini chocolate chips into the dough will elevate these cookies even further. The chocolate melts slightly, adding a decadent touch.
3. Cookie Sandwiches
Make these cookies into delightful sandwiches by adding a scoop of ice cream between two cookies. This makes for a wonderfully indulgent treat that kids and adults alike will love! You can also explore additional cookie recipes like oatmeal raisin cookies for more cookie bliss.
Final Thoughts
Irresistible Cinnamon Roll Cookies are a delightful treat, perfect for weekdays or holiday gatherings. They not only satisfy your sweet tooth but also provide a warm, nostalgic feeling with each bite. Baking these cookies is a joyful experience that fills your home with delightful aromas, evoking memories of cozy family moments. Don’t forget to share the love, these cookies make for an excellent gift for friends and family. Explore more delightful recipes and inspirations by visiting my Pinterest page for new ideas!
FAQ
Can I freeze cinnamon roll cookie dough?
Yes! You can easily freeze the cookie dough logs before slicing them. Wrap the logs tightly in plastic wrap, then place them in a freezer bag. They can be frozen for up to three months. When ready to bake, simply thaw in the refrigerator overnight, slice, and bake as directed.
What can I substitute for butter in this recipe?
If you’re looking for a dairy-free alternative, you can use softened coconut oil or a plant-based butter. Just be sure to check that the product you use is suitable for baking, as some margarines may not yield the same results.
How do I make my cinnamon roll cookies fluffier?
Ensure that you’re not overmixing the cookie dough. Overmixing can lead to dense cookies rather than fluffy ones. Also, make sure your baking soda is fresh, as this is crucial for providing the right lift during baking.
Can I use whole wheat flour instead of all-purpose flour?
Yes, but using whole wheat flour may change the texture slightly, making the cookies denser. You can do a 50/50 blend of all-purpose and whole wheat for a better balance.
How long will these cookies stay fresh?
Irresistible Cinnamon Roll Cookies will stay fresh in an airtight container for up to a week. They can also be frozen for longer storage, allowing you to enjoy these delightful treats whenever you wish.
Irresistible Cinnamon Roll Cookies
Indulge in the warm, comforting flavors of these delightful cookies that blend the classic cinnamon roll with the convenience of cookies.
- Total Time: 60 minutes
- Yield: 24 cookies 1x
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- 1 tablespoon ground cinnamon
- 1/3 cup powdered sugar (for glaze)
- 2 teaspoons milk (for glaze)
Instructions
- Whisk together flour, baking soda, and salt in a medium bowl.
- Cream softened butter with granulated and light brown sugars until light and fluffy, about 3 to 5 minutes. Beat in the egg and vanilla extract until well combined.
- Gradually add dry ingredients to the wet mixture, mixing until just combined. Divide the dough in half.
- Roll each portion of dough between parchment paper into a rectangle. Brush with melted butter and sprinkle with cinnamon and sugar. Roll each rectangle tightly into a log and chill in the refrigerator for at least 30 minutes.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper. Slice logs into 1/2-inch thick rounds and arrange on baking sheets.
- Bake for 10-12 minutes or until edges are slightly golden. Cool slightly and drizzle with glaze made from powdered sugar and milk.
Notes
For a fun twist, try adding nuts or substituting cinnamon with pumpkin spice. Cream cheese frosting pairs nicely with these cookies for added richness.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
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