Classic Kodiak banana muffins are a quick, healthy, and delicious way to start your day. Soft, moist, and naturally sweet, these protein-packed muffins are made with whole grains and provide a boost of fiber and energy, perfect for breakfast, meal prep, or a wholesome snack on the go.
Unlike traditional muffins that are often loaded with refined flour and sugar, Kodiak Cakes banana muffins are made with 100% whole grains. This means they provide long-lasting energy, keep you fuller for longer, and help support better digestion. Plus, the natural sweetness of ripe bananas reduces the need for added sugar, making these muffins a healthier alternative to store-bought options.
Why Use Kodiak Cakes Mix?
One of the best things about this recipe is how easy and convenient it is. Kodiak Cakes mix is designed to be a high-protein, whole grain baking solution, making it a great alternative to traditional flour. Here’s why it works so well for banana muffins:
✔️ High in Protein – Unlike regular muffin mixes, Kodiak Cakes mix contains extra protein from whole grains and added whey or plant-based sources. Each muffin provides a balanced combination of protein and complex carbs, perfect for fueling your day.
✔️ Whole Grains for Better Nutrition – Instead of refined white flour, this mix uses 100% whole wheat and oat flour, which means more fiber, vitamins, and minerals in every bite.
✔️ No Artificial Ingredients – Many store-bought muffin mixes include preservatives, artificial flavors, and excessive sugar. Kodiak Cakes banana muffins rely on real, wholesome ingredients for a cleaner, healthier treat.
✔️ Quick and Foolproof – With pre-measured ingredients in the mix, you’ll spend less time in the kitchen and more time enjoying delicious muffins. Just mix, bake, and enjoy!
What Makes This Recipe Special?
These protein banana muffins aren’t just nutritious—they’re also incredibly flavorful and versatile. Here’s what sets them apart from regular banana muffins:
✔️ More Protein, Less Guilt – Traditional muffins tend to be high in sugar and fat but low in protein. By using Kodiak Cakes mix, you get more balanced nutrition in every bite.
✔️ Perfectly Moist and Fluffy – Thanks to the combination of mashed bananas, eggs, and milk, these muffins stay soft and moist without needing a lot of added fat.
✔️ Customizable to Your Taste – Love chocolate? Add dark chocolate chips! Prefer a crunch? Toss in some walnuts or almonds. Want extra sweetness? A drizzle of honey or maple syrup does the trick.
✔️ Great for Meal Prep – These muffins store beautifully! Make a batch at the start of the week and enjoy them as a grab-and-go breakfast or snack anytime.
The Best Part? They’re Kid-Approved!
If you’re looking for a kid-friendly, nutritious treat, these Kodiak Cakes banana muffins are a winner! They have the sweetness of bananas, a soft texture, and a delicious flavor that even picky eaters will love. Plus, you can make mini muffins for little hands or turn them into a fun after-school snack.
Ready to Bake? Let’s Get Started!
Now that you know why these Classic Kodiak banana muffins are a must-try, it’s time to head to the kitchen. With just a few simple ingredients and minimal prep time, you’ll have delicious, high-protein muffins ready to enjoy in no time.
Let’s get baking!
Recipe for Classic Kodiak Banana Muffins
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Making Classic Kodiak banana muffins is quick, easy, and foolproof. Below, you’ll find the exact ingredients for 8 muffins followed by a step-by-step guide to help you achieve fluffy, moist, and protein-packed muffins every time.
Ingredients (Makes 8 Muffins)
Dry Ingredients:
- 1 cup Kodiak Cakes Mix (whole grain, high-protein)
- ½ teaspoon baking powder (for extra fluffiness)
- ½ teaspoon cinnamon (optional, for added warmth)
- ¼ teaspoon salt (enhances flavor)
Wet Ingredients:
- 2 ripe bananas, mashed (adds natural sweetness and moisture)
- 1 large egg (for structure and fluffiness)
- ¼ cup milk (dairy or dairy-free alternative)
- 2 tablespoons honey or maple syrup (natural sweetener)
- 1 teaspoon vanilla extract (for extra flavor)
Pro Tip: The riper the bananas, the sweeter your muffins will be!
Step-by-Step Method to Make Kodiak Banana Muffins
1. Preheat & Prep
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease with cooking spray.
2. Mash the Bananas
In a large mixing bowl, mash the ripe bananas using a fork until smooth. A few small lumps are fine!
3. Mix Wet Ingredients
Add the egg, milk, honey (or maple syrup), and vanilla extract to the mashed bananas. Whisk until well combined.
4. Combine Dry Ingredients
In a separate bowl, mix the Kodiak Cakes mix, baking powder, cinnamon, and salt. Stir well to distribute evenly.
5. Mix Wet & Dry Together
Slowly add the dry ingredients into the wet mixture. Gently fold using a spatula, don’t overmix! The batter should be slightly lumpy.
6. Fill Muffin Cups
Spoon the batter into the muffin tin, filling each cup about ¾ full to allow room for rising.
7. Bake
Place the muffins in the oven and bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool & Enjoy
Remove muffins from the oven and let them cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Pro Tip: For extra moist muffins, brush them with a little honey or melted butter while still warm!
Ingredient Substitutions for Different Diets
Not everyone has the same dietary needs, but that doesn’t mean you have to miss out on these healthy banana muffins! Here are some easy swaps to fit your preferences:
Dairy-Free Options
No regular milk? Try:
- Almond milk – A great neutral, dairy-free alternative.
- Oat milk – Adds a little extra creaminess.
- Coconut milk – Gives a subtle tropical twist.
Tip: Use unsweetened versions to avoid extra sugar.
Sugar-Free & Low-Sugar Options
Want to avoid honey or maple syrup? Try:
- Mashed dates – A natural sweetener packed with fiber.
- Stevia or monk fruit sweetener – Great low-calorie alternatives.
- Unsweetened applesauce – Adds both sweetness and moisture!
Tip: If using applesauce instead of honey, reduce the milk slightly.
Gluten-Free Adjustments
- Use Kodiak Cakes Gluten-Free Mix – Same great texture, just without gluten!
- Or try oat flour – Use ¾ cup oat flour + ¼ cup almond flour for a gluten-free alternative.
Tip: If using oat flour, add ½ teaspoon extra baking powder to help the muffins rise!
Optional Add-Ins for Extra Flavor & Texture
Want to customize your muffins? Try these delicious mix-ins for extra flavor and texture:
Chocolate Lovers:
- ½ cup dark chocolate chips – For a rich, indulgent touch.
- 1 tablespoon cocoa powder – For a subtle chocolate banana twist.
Nutty & Crunchy:
- ¼ cup chopped walnuts or pecans – Adds crunch and healthy fats.
- 2 tablespoons peanut butter or almond butter – For a nutty, protein-packed boost.
Fruity Additions:
- ½ cup blueberries – Adds a sweet, juicy contrast to the banana flavor.
- ¼ cup shredded coconut – For a subtle tropical twist.
Tip: If adding chocolate chips or fruit, toss them in a little Kodiak mix before folding them into the batter—this prevents them from sinking to the bottom!
Final Thoughts: The Perfect Base for Customization
These Classic Kodiak banana muffins are already delicious on their own, but the best part is how easy they are to personalize! Whether you prefer them simple and wholesome or loaded with chocolate, nuts, or fruit, you can tweak the ingredients to match your cravings.
Now that we’ve covered the ingredients and step-by-step method, it’s time to move on to some expert baking tips to ensure your muffins come out perfectly soft and fluffy every time!
Looking for more ways to use Kodiak Cakes mix? Check out Kodiak Cakes’ official recipe collection for more inspiration!
Explore More Delicious Cakes & Recipes!
Loved these Classic Kodiak Banana Muffins? There’s a whole world of delicious cakes and baked goods waiting for you! Whether you’re in the mood for a moist banana bread, a rich chocolate cake, or a light and fluffy vanilla sponge, we’ve got something for every craving.
Best Banana Cakes & Breads – Try more ways to bake with bananas!
Chocolate Lover’s Cakes – Indulge in rich, decadent chocolate treats.
Want to master more Kodiak Cakes recipes?
Check out The Ultimate Guide to Kodiak Cakes Muffins for expert tips, variations, and foolproof recipes!
Want even more inspiration? Browse all our recipes in one place!
Classic Kodiak Banana Muffins
- Total Time: 30 minutes
- Yield: 8 muffins
- Diet: Vegetarian
Description
Classic Kodiak banana muffins are a healthy, protein-packed breakfast or snack option made with whole grain mix, ripe bananas, and natural sweeteners. Quick to prepare and highly customizable!
Ingredients
1 cup Kodiak Cakes Mix (whole grain, high-protein)
1/2 tsp baking powder (for extra fluffiness)
1/2 tsp cinnamon (optional)
1/4 tsp salt
2 ripe bananas, mashed
1 large egg
1/4 cup milk (dairy or dairy-free)
2 tbsp honey or maple syrup
1 tsp vanilla extract
Instructions
Preheat oven to 350°F (175°C). Line or grease a muffin tin.
Mash bananas in a bowl. Add egg, milk, honey or syrup, and vanilla. Mix well.
In another bowl, combine Kodiak mix, baking powder, cinnamon, and salt.
Fold dry ingredients into the wet mixture. Do not overmix.
Spoon batter into muffin cups (3/4 full).
Bake for 18–22 minutes, until a toothpick comes out clean.
Cool 5 min in pan, then transfer to a wire rack.
Notes
Use overripe bananas for best sweetness. Customize with chocolate chips, nuts, or fruits. Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 140
- Sugar: 8g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
FAQ – Classic Kodiak Banana Muffins
Got questions about making Classic Kodiak banana muffins? Here are some of the most frequently asked questions to help you perfect your muffins every time!
Can I Make These Muffins Without Eggs?
Yes! If you’re out of eggs or need an egg-free version, try one of these substitutes:
- 1 tablespoon flaxseed meal + 3 tablespoons water (let sit for 5 min)
- ¼ cup unsweetened applesauce
- ¼ cup mashed banana (for even more banana flavor!)
💡 Tip: These swaps work well, but the muffins may be slightly denser than when using eggs.
Can I Make This Recipe Without Bananas?
Yes! If you don’t like bananas or need an alternative, try:
- ½ cup applesauce
- ½ cup pumpkin puree
- ½ cup Greek yogurt
💡 Tip: If swapping bananas, add an extra tablespoon of honey or maple syrup for sweetness.
How Can I Make These Muffins Fluffier?
For extra light and fluffy muffins, try these tips:
- Use buttermilk instead of regular milk
- Add an extra egg
- Don’t overmix the batter—stir gently until just combined
- Let the batter rest for 5-10 minutes before baking
💡 Tip: A little extra baking powder (½ teaspoon) can also help!
How Can I Make These Muffins Sweeter Without Adding Sugar?
If you want more natural sweetness, try:
- Extra ripe bananas (the riper, the sweeter!)
- A handful of raisins or chopped dates
- A drizzle of honey or maple syrup after baking
💡 Tip: Avoid artificial sweeteners, as they can affect the texture.
How Do I Store These Muffins?
To keep your muffins fresh and moist, follow these storage tips:
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep in an airtight container for up to 5 days.
- Freezer: Wrap individually and store in a freezer-safe bag for up to 3 months.
💡 Tip: To reheat, microwave for 20 seconds or warm in a 300°F (150°C) oven for 5 minutes.
Can I Turn This Recipe into Mini Muffins?
Absolutely! Just:
- Use a mini muffin tin
- Fill each cup about ¾ full
- Reduce baking time to 10-12 minutes
💡 Tip: Mini muffins are great for kids and meal prep!
Can I Make These Muffins Vegan?
Yes! To make this recipe completely vegan, swap:
- Egg → Flax egg or applesauce
- Milk → Almond, oat, or coconut milk
- Honey → Maple syrup or agave
💡 Tip: Vegan muffins may be slightly denser, but they’re still delicious!
Can I Add More Protein to These Muffins?
Yes! To boost the protein content, try:
- Adding 1-2 tablespoons of protein powder (vanilla or unflavored)
- Mixing in 2 tablespoons of peanut or almond butter
- Using Greek yogurt instead of some of the milk
💡 Tip: If using protein powder, add an extra splash of milk to prevent dryness.
Can I Make This Recipe Without Kodiak Cakes Mix?
If you don’t have Kodiak Cakes mix, try this homemade alternative:
- ¾ cup whole wheat flour + ¼ cup oat flour
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- 1 tablespoon protein powder (optional)
💡 Tip: Add ½ teaspoon extra baking powder to help the muffins rise!
What’s the Best Way to Make These Muffins Extra Moist?
To avoid dry muffins, use:
- Very ripe bananas (they add extra moisture)
- A touch of Greek yogurt or applesauce in the batter
- A spoonful of coconut oil or melted butter
- Don’t overbake! Check at 18 minutes and remove when the toothpick comes out clean.
💡 Tip: If muffins seem dry after baking, brush them with a little honey while warm!
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