Homemade Cinnamon Twists with Cream Cheese Icing are a deliciously twisted treat sure to delight your taste buds. Featuring a soft, buttery dough swirled with a sweet cinnamon filling and topped with rich cream cheese icing, these twists perfectly combine warmth and sweetness. They’re great for breakfast or as a decadent snack any time of day!
Table of Contents
Recipe at a Glance
| Best for | Breakfast or Snack |
| Difficulty | Moderate |
| Total time | 2 hours |
| Servings | 12 twists |
| Key tip | Ensure butter is softened for a smooth dough. |
| Smart swap | Substitute plain yogurt for sour cream. |
What ingredients do you need for Homemade Cinnamon Twists with Cream Cheese Icing?
To make Homemade Cinnamon Twists with Cream Cheese Icing, you’ll need basic baking ingredients like flour, sugar, butter, and a few dairy ingredients. These provide the dough’s structure, flavor, and moistness. You can switch the sour cream with plain yogurt if needed for a lighter option.
| Ingredient | Quantity |
|---|---|
| Water | 1/3 cup + 1 tablespoon |
| Bread flour | 2 tablespoons |
| Bread flour | 2 cups |
| Granulated sugar | 2 tablespoons + 1 teaspoon |
| Instant yeast | 3/4 teaspoon |
| Fine sea salt | 1/2 teaspoon |
| Heavy cream (room temperature) | 2 tablespoons + 2 teaspoons |
| Whole milk (room temperature) | 2 tablespoons + 2 teaspoons |
| Large egg (room temperature) | 1 |
| Vanilla bean paste | 1 teaspoon |
| Tangzhong | |
| Unsalted butter (room temperature) | 3 1/2 tablespoons |
| Dark brown sugar (packed) | 1/2 cup |
| Ground cinnamon | 1 1/2 tablespoons |
| Vanilla bean paste or extract | 1 teaspoon |
| Salted butter (melted) | 5 tablespoons |
| Softened cream cheese | 2 ounces |
| Powdered sugar | 2/3 cup |
| Whole milk | 3 tablespoons |
| Vanilla bean paste or extract | 1 teaspoon |
The key taste and texture in Homemade Cinnamon Twists with Cream Cheese Icing come from the bread flour, which gives the dough a lovely chewiness, and the butter, which adds richness. Cream cheese is essential for a smooth and luscious icing. If you’re looking for substitutions, Greek yogurt works as a tangy alternative to cream cheese in the icing.
Equipment Needed
- Mixing bowl
- Whisk
- Rolling pin
- Sharp knife or pizza cutter
- Baking tray
- Parchment paper
- Measuring cups
- Measuring spoons
- Plastic wrap or kitchen towel
How do you make Homemade Cinnamon Twists with Cream Cheese Icing?
Making Homemade Cinnamon Twists with Cream Cheese Icing is a rewarding experience filled with delightful scents and flavors.
Step 1: In a small saucepan, whisk together water and bread flour to create a tangzhong. Cook this mixture over medium heat until it thickens to a paste-like consistency.
Step 2: In a large mixing bowl, combine the remaining bread flour with granulated sugar, instant yeast, and fine sea salt. Gradually add in heavy cream, whole milk, egg, vanilla bean paste, and the prepared tangzhong while stirring until the ingredients are well combined.
Step 3: Knead the mixture into a smooth and elastic dough, slowly incorporating the softened butter until fully absorbed.
Step 4: Shape your dough into a ball, cover it, and let it rise in a warm place for about 30 minutes.
Step 5: After rising, roll out the dough into a 12×12-inch square. In a separate bowl, mix dark brown sugar, ground cinnamon, vanilla, and melted butter to create a cinnamon sugar mixture.
Step 6: Brush half of the cinnamon sugar mixture over the rolled dough and cut it into strips. Twist each strip and place it on a baking tray lined with parchment paper.
Step 7: Drizzle the remaining cinnamon sugar mixture on top of the twisted dough and cover with plastic wrap. Let them rise for an additional 1 to 2 hours until puffy.
Step 8: Preheat your oven to 375°F (190°C) while the dough is rising.
Step 9: Bake the cinnamon twists for 9 to 12 minutes until golden brown and cooked through.
Step 10: For the icing, whisk together softened cream cheese and powdered sugar. Gradually add whole milk and vanilla bean paste until the mixture is smooth.
Step 11: Drizzle the cream cheese icing over the warm cinnamon twists before serving.
| Item | Value |
|---|---|
| Prep time | 30 minutes |
| Cook time | 12 minutes |
| Store time | 2 days |
| Calories | 250 per twist |
| Protein | 4 grams |
| Carbohydrates | 37 grams |
| Fat | 10 grams |
Common Mistakes to Avoid + Pro Tips for Success
When preparing Homemade Cinnamon Twists with Cream Cheese Icing, it’s easy to make minor mistakes that can affect the final outcome. I want to share some common pitfalls and ensure your baking experience is smooth.
Mistakes to Avoid
| Error | Explanation |
|---|---|
| Overmixing the dough | This can lead to tough twists instead of soft and fluffy ones. Mix until just combined for best results. |
| Not allowing the dough to rise | Skipping the rise time will result in dense twists. Always let the dough puffy up before baking. |
Tips for Success
| Tip | Explanation |
|---|---|
| Use room temperature ingredients | This ensures better mixing and a smoother dough, leading to a fluffier twist. |
| Check your oven temperature | Ovens can vary, so use an oven thermometer. This prevents undercooking or overbaking. |
The most important takeaway is to be patient while making Homemade Cinnamon Twists with Cream Cheese Icing—good things come to those who wait.
Why You Will Love This Recipe
Homemade Cinnamon Twists with Cream Cheese Icing are not just delicious; they are pure comfort food.
Irresistibly Soft and Fluffy
These twists boast a tender, soft texture that melts in your mouth. The careful kneading and resting create a wonderful dough that rises perfectly.
Sweet and Spicy Flavor Profile
The warm cinnamon filling brings a cozy sweetness that is just hard to resist. Coupled with the cream cheese icing, this treat becomes an indulgent delight.
Perfect for Any Occasion
Whether it’s a leisurely weekend brunch or a festive gathering, these cinnamon twists elevate any occasion. They are delightful when served warm for breakfast or whenever your sweet tooth calls.
Easy to Customize
I love to add nuts or chocolate chips for a unique twist now and then. You’ll find this recipe is easy enough for beginners while offering room for experimentation!
Variations, Serving, and Storage
Homemade Cinnamon Twists with Cream Cheese Icing can be adapted in delicious ways, stored conveniently, and served brightened.
Flavor Variations
Try adding chopped pecans or walnuts into the filling for added texture. For a deeper flavor, consider using brown sugar instead of granulated sugar. You could also replace the icing with a simple glaze for a lighter option.
Best Serving Suggestions
Serve these twists warm, straight from the oven, paired with a cup of coffee or hot cocoa. They also shine as a lovely addition to holiday brunch spreads or as a charming dessert.
Storage Tips
Store any leftover twists in an airtight container in the fridge for up to 2 days. They are best enjoyed fresh, but you can warm them in the oven briefly to restore their delightful texture.
| Idea | Best for | How to do it |
|---|---|---|
| Adding nuts | Extra crunch | Fold chopped nuts into the cinnamon mixture before spreading on the dough. |
| Pairing with coffee | Morning treat | Serve these twists with your favorite brew to complement the sweetness. |
| Serving at gatherings | Impress guests | Present a platter of twists as part of a dessert buffet. |
More Recipes You Can Try Next
If you enjoyed these cinnamon twists, you may also love trying out other delightful recipes.
| Recipe Link | Why Try It Next |
|---|---|
| Roasted Potato Salad | A flavorful side dish that pairs well with any meal. |
| Savory Egg Biscuits | Great for breakfast or brunch, these will satisfy your cravings. |
| Creamy Green Bean Potato Salad | A delicious twist on classic potato salad, perfect for gatherings. |
Final Thoughts
Making Homemade Cinnamon Twists with Cream Cheese Icing is an enjoyable and rewarding baking venture. The combination of flavors in these twists creates a delicious treat that’s perfect for any occasion.
I’m excited for you to dive into this recipe and share it with your loved ones! Don’t forget to save it for later on Pinterest, so you can make these delightful twists again and again!
FAQ
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it until you’re ready to bake. Make sure to allow the dough to sit at room temperature for about 30 minutes before rolling it out.
How do I store leftover cinnamon twists?
Store any leftover cinnamon twists in an airtight container in the fridge for up to 2 days. They are best reheated in the oven to regain their fresh, soft texture.
Can I freeze these cinnamon twists?
While it is possible to freeze uncooked or cooked twists, they are best enjoyed fresh. If you need to freeze them, place them in an airtight container and consume them within a month for the best quality.
What can I substitute for cream cheese in the icing?
You can use Greek yogurt or mascarpone cheese as a substitute for cream cheese if you’d like a lighter option. Adjust the sugar accordingly if choosing yogurt, as it is less sweet.
Why is the tangzhong important?
Tangzhong is a method that adds moisture to the dough and enhances its texture. It helps create soft and fluffy twists that stay fresh longer.
Homemade Cinnamon Twists with Cream Cheese Icing
Deliciously twisted treats made from soft, buttery dough swirled with sweet cinnamon filling and topped with rich cream cheese icing, perfect for breakfast or a decadent snack.
- Total Time: 120 minutes
- Yield: 12 twists 1x
Ingredients
- 1/3 cup + 1 tablespoon Water
- 2 tablespoons Bread flour
- 2 cups Bread flour
- 2 tablespoons + 1 teaspoon Granulated sugar
- 3/4 teaspoon Instant yeast
- 1/2 teaspoon Fine sea salt
- 2 tablespoons + 2 teaspoons Heavy cream (room temperature)
- 2 tablespoons + 2 teaspoons Whole milk (room temperature)
- 1 Large egg (room temperature)
- 1 teaspoon Vanilla bean paste
- Tangzhong
- 3 1/2 tablespoons Unsalted butter (room temperature)
- 1/2 cup Dark brown sugar (packed)
- 1 1/2 tablespoons Ground cinnamon
- 1 teaspoon Vanilla bean paste or extract
- 5 tablespoons Salted butter (melted)
- 2 ounces Softened cream cheese
- 2/3 cup Powdered sugar
- 3 tablespoons Whole milk
- 1 teaspoon Vanilla bean paste or extract
Instructions
- In a small saucepan, whisk together water and bread flour to create a tangzhong. Cook this mixture over medium heat until it thickens to a paste-like consistency.
- In a large mixing bowl, combine the remaining bread flour with granulated sugar, instant yeast, and fine sea salt. Gradually add in heavy cream, whole milk, egg, vanilla bean paste, and the prepared tangzhong while stirring until the ingredients are well combined.
- Knead the mixture into a smooth and elastic dough, slowly incorporating the softened butter until fully absorbed.
- Shape your dough into a ball, cover it, and let it rise in a warm place for about 30 minutes.
- After rising, roll out the dough into a 12×12-inch square. In a separate bowl, mix dark brown sugar, ground cinnamon, vanilla, and melted butter to create a cinnamon sugar mixture.
- Brush half of the cinnamon sugar mixture over the rolled dough and cut it into strips. Twist each strip and place it on a baking tray lined with parchment paper.
- Drizzle the remaining cinnamon sugar mixture on top of the twisted dough and cover with plastic wrap. Let them rise for an additional 1 to 2 hours until puffy.
- Preheat your oven to 375°F (190°C) while the dough is rising.
- Bake the cinnamon twists for 9 to 12 minutes until golden brown and cooked through.
- For the icing, whisk together softened cream cheese and powdered sugar. Gradually add whole milk and vanilla bean paste until the mixture is smooth.
- Drizzle the cream cheese icing over the warm cinnamon twists before serving.
Notes
Ensure butter is softened for a smooth dough. You can substitute plain yogurt for sour cream if desired.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 twist
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
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