Ingredients
Units
Scale
- 1 pound ground turkey
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 packet taco seasoning
- 1 can diced tomatoes or salsa
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup shredded cheese
- Optional toppings: sour cream, avocado, shredded lettuce, pickled jalapenos, lime wedges, cilantro
Instructions
- Brown the ground turkey with chopped onion in a skillet over medium heat.
- Add minced garlic and taco seasoning, stir until combined.
- Mix in diced tomatoes and black beans, followed by the corn.
- Sprinkle shredded cheese on top and cover until melted.
- Serve with your choice of toppings and enjoy!
Notes
Great for leftovers and can be easily customized with different proteins or toppings. Freezes well without cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg