Ingredients
Units
Scale
- 1 lb ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 can diced tomatoes (or salsa)
- 1 can black beans, rinsed and drained
- 1 cup corn
- 1 cup shredded cheese
- Optional toppings: sour cream, avocado, shredded lettuce, pickled jalapenos, lime wedges, cilantro
Instructions
- Brown the turkey with onion in a skillet over medium heat.
- Add garlic and taco seasoning, stirring for 1 minute.
- Stir in diced tomatoes, black beans, and corn.
- Cover and let simmer for 5-10 minutes.
- Top with cheese and cover until melted.
- Serve with your favorite toppings.
Notes
This recipe is flexible; feel free to swap out ingredients based on your preference or dietary needs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main course
- Method: Skillet Cooking
- Cuisine: Mexican
- Diet: Low Carb
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg