Ginger Garlic Chicken Noodle Soup: An Incredible Ultimate Recipe for Comfort

Filled with heartwarming flavors of ginger and garlic, this Ginger Garlic Chicken Noodle Soup wraps you in a delicious embrace. Whenever I prepare this dish, the whole kitchen fills with warmth and inviting aromas, bringing back fond memories of family gatherings around the dinner table. This delightful soup is more than just a meal; it’s a soothing experience perfect for any day of the year.

Why Should You Try This Soup Recipe Now?

This Ginger Garlic Chicken Noodle Soup is a perfect comfort food option.

As the colder seasons approach, there’s nothing more satisfying than a warm bowl of chicken noodle soup. With its rich broth, tender chicken, and hearty vegetables, this recipe is great for self-care or sharing with loved ones. Plus, it’s not just comforting; it’s packed with nutrients from fresh veggies like carrots and bok choy. Try this easy and healthy dish to keep you cozy all season long. You can pair it with cheesy spaghetti squash casserole for a complete meal experience.

Which Ingredients Will You Need?

This soup requires simple but significant ingredients that together create magic.

Two central ingredients to highlight are ginger and bok choy. Ginger’s warmth not only flavors the soup but also contributes to digestion, helping you feel good from the inside out. Bok choy is a fantastic addition too, bringing in vitamins A and C plus iron, giving the soup a nutrient boost. Including these ingredients offers not just taste but also an element of wellness each time you enjoy this bowl of love.

How Do You Make Ginger Garlic Chicken Noodle Soup?

Follow these easy steps for a beautiful bowl of soup full of comforting flavors.

Step 1

In a large pot, start by heating the vegetable oil over medium heat until it shimmers.

Step 2

Add the sliced chicken breast, seasoning it with salt and pepper. Sauté until the chicken is fully cooked, which typically takes about 5 to 7 minutes.

Step 3

Introduce the sliced onion, minced garlic, and grated ginger to the pot. Cook these aromatics for an additional 2 to 3 minutes until they’re fragrant.

Step 4

Now, pour in the chicken broth and water, bringing it all to a rolling boil.

Step 5

When it reaches a boil, incorporate the julienned carrots and sliced bell pepper into the mix. Let them cook for about 5 minutes so they soften up nicely.

Step 6

Next, add the egg noodles, cooking them according to the package instructions, usually around 5 to 7 minutes.

Step 7

Just 2 minutes before the noodles are finished, stir in the bok choy or spinach to allow them to wilt into the soup.

Step 8

Taste the broth and adjust the seasoning with more salt and pepper if necessary. You want it seasoned to your liking before serving.

Step 9

Finally, ladle the warm soup into bowls, garnishing each with sliced green onions for that fresh crunch.

What Makes This Version Unique?

This soup’s unique blend of ginger and garlic elevates familiar flavors into something magical.

Fresh Aromatics

The standout ingredients in this recipe are the fresh ginger and garlic. Not only do they provide an invigorating flavor, but they also boast numerous health benefits such as aiding digestion and boosting the immune system. This version is simplified but intentionally combines those bold flavors with fresh vegetables for a truly comforting experience.

Simple Cooking Technique

Unlike other noodle soups that may take all day to prepare, this soup only involves a few straightforward steps. Utilizing precooked chicken makes it even easier, allowing the flavors to meld quickly without sacrificing taste. For an authoritative dive into the benefits of ginger, check out this Wikipedia page on ginger.

Noodle Variability

This recipe allows for flexibility with noodles. Whether you want to use egg noodles or rice noodles depends on your preference or dietary requirements. This adaptability is what sets the soup apart: you can make it your own each time you whip it up.

What Are Some Delicious Variations and Serving Ideas?

There are always opportunities to mix up this soup according to your tastes or dietary needs.

Diet Swap

For those following a specific diet, you can substitute regular noodles for gluten-free options or even zucchini noodles for a low-carb version. This keeps the soup delicious and in line with your dietary preferences.

Flavor Variation

When looking for an extra flavor punch, consider adding a splash of soy sauce or a few red pepper flakes for heat. Alternatively, fresh herbs like cilantro can brighten the entire dish with freshness. Try this flavorful homemade tartar sauce to serve alongside for an additional twist.

Serving Idea

This soup pairs wonderfully with crusty bread, perfect for dipping and soaking up every last drop of that delicious broth. Serve it as an entrée or a starter, and your guests will be raving about it long after the meal is over.

Final Thoughts

You’ve now mastered the art of making Ginger Garlic Chicken Noodle Soup! This recipe is not just a meal; it’s an experience that wraps warmth and comfort in every spoonful. Whether you’re enjoying a quiet night in or entertaining friends, this soup offers a simplicity that never overwhelms yet brings satisfaction in every bowl. Don’t hesitate to try this at home, and you’ll likely have a go-to comfort recipe for years to come! Be sure to share this recipe on Pinterest for others to discover. Pin this recipe for later!

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Discover the ultimate comfort food with this Ginger Garlic Chicken Noodle Soup, a flavorful blend of tender chicken, vibrant veggies, and soothing broth.

• Total Time: 35 minutes
• Yield: 4 servings 1x

Ingredients

Units USM Scale 1x2x3x

• 2 tablespoons vegetable oil
• 1 pound boneless, skinless chicken breast (thinly sliced)
• 4 cups chicken broth
• 2 cups water
• 2 tablespoons fresh ginger (grated)
• 4 garlic cloves (minced)
• 1 medium onion (sliced)
• 2 large carrots (julienned)
• 1 bell pepper (sliced, any color)
• 2 cups bok choy or spinach
• 1 package (8 ounces) egg noodles or rice noodles
• 3 green onions (sliced, for garnish)
• Salt and pepper to taste

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Instructions

1. In a large pot, heat the vegetable oil over medium heat until it shimmers.
2. Add the sliced chicken breast, seasoning it with salt and pepper. Sauté until fully cooked, about 5 to 7 minutes.
3. Introduce the sliced onion, minced garlic, and grated ginger to the pot. Cook for an additional 2 to 3 minutes until fragrant.
4. Pour in the chicken broth and water, bringing to a rolling boil.
5. When boiling, incorporate the julienned carrots and sliced bell pepper. Cook for about 5 minutes until softened.
6. Add the egg noodles, cooking them according to package instructions, about 5 to 7 minutes.
7. Just 2 minutes before the noodles finish, stir in the bok choy or spinach to wilt into the soup.
8. Taste the broth and adjust seasoning with more salt and pepper if necessary.
9. Ladle the warm soup into bowls, garnishing with sliced green onions.

Notes

For dietary flexibility, substitute regular noodles for gluten-free options or zucchini noodles. Adding soy sauce or red pepper flakes can enhance the flavor.

• Author: james_walker
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main course
• Method: Stovetop
• Cuisine: Asian
• Diet: High Protein

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg