Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, but be sure to fully thaw it in the refrigerator overnight. This ensures even cooking and prevents it from becoming rubbery. Adjust the baking time as needed, keeping an eye on the fillets for flakiness.

What should I serve with garlic butter salmon?

Garlic Butter Salmon pairs wonderfully with roasted vegetables, fluffy quinoa, or a refreshing garden salad. You can also serve it with Greek yogurt sauce or extra garlic butter for dipping.

Is garlic butter salmon healthy?

Yes, garlic butter salmon is healthy! Salmon is rich in omega-3 fatty acids which are beneficial for heart health. The dish is also easy to make with fresh ingredients, making it a nutritious choice.

Can I make this dish ahead of time?

While it's best enjoyed fresh, you can prepare the garlic butter ahead of time and store it in the refrigerator. Simply reheat the butter to pour over the salmon before baking.

How do I know when the salmon is done?

Salmon is done when it flakes easily with a fork, and the internal temperature reaches 145°F (63°C). Avoid overcooking, as this can lead to a dry texture.

Garlic Butter Salmon: Deliciously Easy Dinner Recipe

Ingredients

Scale

4 salmon fillets (about 6 oz each)
4 tablespoons butter
4 cloves garlic, minced
1 lemon, juiced
Salt and pepper, to taste
Fresh parsley, for garnish (optional)

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Instructions

Preheat your oven to 375°F (190°C).
In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, approximately 1 minute.
Stir in lemon juice and season with salt and pepper. Place salmon fillets on a baking sheet lined with parchment paper and pour the garlic butter mixture over the fillets.
Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
Allow to cool slightly before serving. Garnish with fresh parsley if desired.

Notes

For a different flavor, try adding dill or a pinch of chili flakes. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Author: Benjamin Scott
Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baking
Cuisine: Seafood

Nutrition

Serving Size: 1 fillet
Calories: 350
Sugar: 0g
Sodium: 400mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 39g
Cholesterol: 100mg