Ingredients
- Cucumbers (Persian or English)
- Radishes (any red radish)
- Red onion or scallions (optional)
- Fresh herbs (dill, parsley, or cilantro)
- Vinegar (rice vinegar or apple cider vinegar)
- Olive oil
- Salt
- Black pepper
- Honey or maple syrup (optional)
Instructions
- Wash and prep your veggies.
- Lightly salt the cucumbers (optional but helpful).
- Mix the dressing in a small bowl.
- Toss the salad ingredients together and chill.
Notes
Slice the vegetables thinly for the best texture and flavor absorption. Serve chilled for maximum refreshment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg