Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 tbsp baking powder
- 1/2 tsp salt
- 2 cups milk
- 3 large eggs
- 1/4 cup melted butter or oil
- 1 tsp vanilla extract
Instructions
- Heat your oven to 425°F and grease a rimmed sheet pan really well.
- In a big bowl, whisk flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, eggs, melted butter, and vanilla.
- Pour wet into dry and stir gently until combined. Remember, do not overmix.
- Pour batter onto the sheet pan and spread it out evenly with a spatula.
- Add toppings in sections if desired, then bake about 12 to 15 minutes.
- Let it cool for a couple minutes, then slice and serve.
Notes
For fluffy results, do not overmix the batter and consider preheating the sheet pan for extra lift.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg