Florida Shrimp Pie is a delightful twist on classic seafood dishes, bringing together fresh shrimp, cheese, and spices in a rich, creamy filling. This pie is not only comforting but also perfect for any family gathering or cozy dinner.
Who could resist the combination of fresh shrimp and creamy cheddar cheese baked in a golden pie crust? That’s why I love this Florida Shrimp Pie! It’s a dish that takes me back to warm days spent by the ocean with family, enjoying the bounty of the sea. The comforting flavors and delightful textures come together in each bite, making it a crowd favorite. Plus, with a prep time that’s short and simple, you’ll be savoring this delicious meal in no time. To make it even better, you can top this savory treat with fresh parsley to elevate its presentation and flavor.
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Why Should You Try Florida Shrimp Pie This Season?
“This recipe is a perfect blend of seafood comfort food that celebrates fresh ingredients.”
As summer approaches, Florida Shrimp Pie emerges as the ultimate comfort food. Its fresh shrimp and summer vegetables make it light yet satisfying, perfect for warm evenings. Whether you’re hosting a backyard barbecue or enjoying a quiet meal at home, this pie is a true delight. The creamy texture and savory flavors can easily impress your guests or make for a comforting family dinner. Plus, it’s an easy dish you can whip up quickly, making it ideal for families on the go. It’s time to bring fresh seafood into your home with this delectable recipe! You might also enjoy trying out Crispy Baked Chicken Hot Honey for some added variety.
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Florida Shrimp Pie Recipe
A delightful twist on classic seafood dishes, this Florida Shrimp Pie features fresh shrimp, cheese, and spices in a creamy filling, perfect for any occasion.
- Total Time: 50 minutes
- Yield: 6 servings 1x
Ingredients
- 1 pie crust
- 1 lb fresh shrimp, peeled and deveined
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, chopped
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 tsp Old Bay seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Melt butter in a skillet over medium heat, then sauté the chopped onions, bell peppers, and minced garlic until soft.
- Add shrimp along with Old Bay seasoning, salt, and pepper; cook until shrimp turn pink.
- In a bowl, mix heavy cream and cheddar cheese until combined.
- Place pie crust in a pie dish and fill it with the sautéed shrimp and vegetable mixture.
- Pour the cream and cheese mixture evenly over the shrimp.
- Bake for about 30-35 minutes or until the pie is set and the crust is golden brown.
- Allow to cool slightly before serving; garnish with fresh parsley if desired.
Notes
For a dairy-free option, use heavy coconut milk instead of heavy cream. Experiment with seasonings for added flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 6g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
What Makes This Florida Shrimp Pie Unique?
“This recipe stands out with its rich blend of flavors and creamy consistency that everyone loves.”
Florida Shrimp Pie is unique because it combines classic ingredients in a way that showcases their flavors perfectly. Instead of the traditional seafood casserole, this pie wraps the shrimp and vegetables in a flaky crust, transforming the dish into a comfort food favorite. The addition of Old Bay seasoning not only pays homage to coastal cuisine but also enhances the natural sweetness of the shrimp. It’s a balancing act of flavors that is rarely found in a standard shrimp dish. Try it alongside my recipe for Shrimp Lollipop with Coconut Lime Dip.
What Ingredients Do You Need for Florida Shrimp Pie?
“The secret to outstanding Florida Shrimp Pie lies in using fresh, top-quality ingredients.”
| Ingredient | Quantity |
|---|---|
| Pie crust | 1 |
| Fresh shrimp, peeled and deveined | 1 lb |
| Heavy cream | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Onion, chopped | 1/2 cup |
| Bell pepper, chopped | 1/2 cup |
| Garlic, minced | 2 cloves |
| Butter | 2 tbsp |
| Old Bay seasoning | 1 tsp |
| Salt and pepper | To taste |
| Fresh parsley for garnish | Optional |
When making Florida Shrimp Pie, the quality of your shrimp will greatly influence the dish’s success. Fresh shrimp, with its firm texture and delicate flavor, pairs wonderfully with creamy cheddar cheese and aromatic vegetables. If you’re looking for a dairy-free option, consider using heavy coconut milk as a substitute for heavy cream, which will lend a unique flavor profile. . Don’t forget to check out my Garlic Parmesan Dinner Galette for other delicious dishes!
How to Make Florida Shrimp Pie Step by Step
“Creating this dish is as satisfying as it is simple; you’ll be in and out of the kitchen in no time!”
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). A hot oven ensures that your pie gets a beautifully golden crust that is crisp and flaky.
Step 2: Sauté the Vegetables
Next, in a skillet, melt the butter over medium heat. Add the chopped onions, bell peppers, and minced garlic, sautéing them until they are soft and aromatic. This step is crucial for layering flavors in your pie.
Step 3: Cook the Shrimp
Once the vegetables are done, add the shrimp along with Old Bay seasoning, salt, and pepper. Cook until the shrimp turn pink and are just cooked through. The shrimp should not be overcooked, as they will continue to cook in the oven.
| Task | Time |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 35 minutes |
| Cooling Time | 10 minutes |
Now, in a bowl, mix the heavy cream and shredded cheddar cheese until well combined. This mixture adds a creamy, cheesy element that elevates the dish.
Next, place your pie crust into a pie dish and fill it with the sautéed shrimp and vegetable mixture. Carefully pour the cream and cheese mixture over the shrimp, ensuring even distribution throughout the pie.
Finally, bake in the preheated oven for about 30-35 minutes or until the pie is set, and the crust is golden brown. Once done, remove it from the oven and allow it to cool slightly before serving. You can garnish with fresh parsley for that extra pop of color and flavor.
How Can You Alter and Serve Florida Shrimp Pie?
“There are endless possibilities for variations, making this pie versatile and customizable to your taste!”
Diet Swap
For those following a specific diet, swapping out heavy cream for a lighter alternative can make this dish lighter without sacrificing the comforting flavors. Use unsweetened almond milk or cashew cream for a dairy-free option while keeping the texture creamy.
Flavor Variation
Feel free to experiment with the seasonings! Consider adding a pinch of cayenne for some heat or a splash of lemon juice for added brightness. Incorporating other seafood like crabmeat or lobster can add richness and elevate the dish to gourmet status.
If you want even more options, check out my delicious recipe for Creamy Italian Meatball Soup that pairs nicely with this shrimp pie.
Serving Idea
Serve this delectable shrimp pie with a fresh salad or steamed vegetables to create a complete meal. The pie’s richness pairs beautifully with a light side, encapsulating the essence of summer dining.
| Suggested Pairings | Tips |
|---|---|
| Mixed Green Salad | Drizzle with a light vinaigrette. |
| Steamed Asparagus | Add a squeeze of lemon for brightness. |
### Final Thoughts on Florida Shrimp Pie
I can’t recommend Florida Shrimp Pie enough! It’s a family favorite that often finds its way to our dinner table, and I always love hearing the oohs and ahhs when I serve it. The combination of textures—from the flaky pie crust to the creamy filling—makes every bite incredible. If you’re looking to store leftovers, they keep well in the fridge for a couple of days, making it perfect for meal prep. Don’t forget to add your own twist when you make it; cooking should always be a personal adventure! Join me in celebrating this delicious Florida-inspired dish and share your creation on Pinterest! You can find me here.
FAQ
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used for Florida Shrimp Pie. Just ensure to thaw them properly before cooking to achieve the best texture. Fresh shrimp will yield a slightly better flavor, but frozen is perfectly acceptable.
What can I use instead of Old Bay seasoning?
If you don’t have Old Bay seasoning, you can create a blend using celery salt, pepper, paprika, and a bit of cayenne. This mix retains the essence of traditional Old Bay while allowing flexibility with flavors.
Is this recipe suitable for meal prep?
Absolutely! Florida Shrimp Pie stores well in the refrigerator for 2-3 days. Just be sure to cover it properly to maintain its freshness, and reheat in the oven before serving.
Can I make this dish gluten-free?
Yes, you can substitute regular pie crust with a gluten-free crust to cater to your dietary needs. There are many excellent pre-made gluten-free pie crust options available.
What are some side dishes that pair well with Florida Shrimp Pie?
Florida Shrimp Pie pairs beautifully with fresh salads, steamed vegetables, or even a light rice pilaf. Try to keep the sides light to complement the richness of the pie.
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