Ingredients
Units
Scale
- 1 cup Mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon Soy sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 tablespoon Honey
- 1 teaspoon Lime juice
- Salt to taste
Instructions
- In a bowl, combine the mayonnaise, sriracha sauce, soy sauce, garlic powder, onion powder, honey, and lime juice.
- Mix until well combined, ensuring that all ingredients are fully incorporated.
- Taste and add salt as needed to enhance the flavors.
- Use the sauce as a drizzle on grilled vegetables, a marinade for proteins, or a dip for your favorite snacks.
- Store any leftover sauce in a sealed container in the refrigerator for up to a week.
Notes
Adjust the sriracha to your desired spice level.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg