Ingredients
Units
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1/4 tsp salt
- 2 tbsp poppy seeds
- 1 cup milk (dairy or non-dairy)
- 1 egg
- 2 tbsp melted butter or neutral oil
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 tsp vanilla extract (optional)
Instructions
- Mix flour, baking powder, sugar, salt, and poppy seeds in a bowl.
- In another bowl, whisk milk, egg, melted butter, lemon zest, lemon juice, and vanilla.
- Pour wet into dry and stir until just combined. A few small lumps are totally fine.
- Let the batter rest 5 to 10 minutes while your pan warms up.
- Cook on a lightly buttered skillet over medium heat. Flip when you see bubbles and the edges look set.
Notes
For a simple lemon glaze, mix powdered sugar with a tiny splash of lemon juice and drizzle it on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pancakes
- Calories: 320
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg