Ingredients
Scale
- 1 angel food cake, store bought or homemade, cut into cubes
- 1 tub whipped topping, thawed
- 1 container strawberry glaze or strawberry pie filling
- Fresh strawberries, sliced (or frozen strawberries in a pinch)
Instructions
- Grab a big bowl and gently fold the strawberry glaze or pie filling into the whipped topping.
- Layer it with the angel food cake cubes.
- Cover and chill for at least 120 minutes, or overnight for best results.
Notes
For added flavor, consider mixing in a splash of vanilla, raspberries, or a squeeze of lemon. This dessert can be made in various serving styles, such as in a trifle bowl, a 9×13 pan, or individual cups.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg