Crab Brulee Recipe is the perfect balance of elegance and simplicity, a rich, savory seafood custard topped with a golden, caramelized crust. This refined yet easy-to-make dish transforms fresh crab into a creamy, velvety delight with just the right crunch on top. Whether you’re planning a romantic dinner, an upscale dinner party, or simply want to impress your guests, this seafood brulee recipe is a show-stopping choice.
What Makes This Crab Brulee Special?
This dish puts a sophisticated twist on the classic crème brulee by swapping out the sweetness for a savory, seafood-inspired flavor. Fresh crab gives it a delicate sweetness, while Parmesan, cream, and egg yolks create a silky, indulgent texture. The crispy caramelized sugar on top provides the perfect contrast, making every bite unforgettable.
Serve it as an elegant appetizer or a light yet luxurious main dish. Pair it with a crisp white wine and a fresh salad for a restaurant-worthy experience right at home.
Easy Crab Brulee Recipe
Ingredients
To make this delicious Crab Brulee Recipe, gather the following ingredients:
- 200g (7 oz) fresh crab meat – The heart of the dish, providing a naturally sweet, delicate seafood flavor.
- 200ml (¾ cup) heavy cream & 100ml (⅓ cup) whole milk – The secret to a creamy, smooth custard.
- 4 large egg yolks – Helps the custard set while keeping it rich and silky.
- 50g (¼ cup) grated Parmesan cheese – Adds a touch of savory umami flavor.
- 2 shallots, finely chopped & 2 garlic cloves, minced – Provides depth and aroma.
- 60ml (¼ cup) white wine – Brings in a light acidity that enhances the crab’s flavor.
- ½ tsp salt, ¼ tsp black pepper, a pinch of nutmeg – Perfectly balances the flavors.
- 2 tbsp granulated sugar – Creates the signature crunchy brûlée topping.
Optional Additions:
- 1 tsp lemon zest – Adds brightness and a hint of citrus.
- Fresh herbs (chives or parsley) for garnish – Elevates the presentation and adds freshness.
With just these ingredients, you’ll create a stunning Seafood Brulee Recipe that’s as impressive as it is easy to make.
Step-by-Step Guide to Making Crab Brulee
Step 1: Preheat the Oven
Set your oven to 325°F (160°C). Prepare a water bath by filling a deep baking dish halfway with warm water, this ensures gentle, even cooking for the custard.
Step 2: Sauté the Aromatics
In a saucepan over medium heat, sauté the shallots and garlic until soft and fragrant. Pour in the white wine and let it reduce slightly. Stir in the cream and milk, then heat gently until warm. Remove from heat and let it cool slightly.
Step 3: Prepare the Custard
In a bowl, whisk the egg yolks until smooth. Slowly pour in the cooled cream mixture, whisking continuously to prevent the eggs from scrambling. Gently fold in the crab meat and Parmesan. Season with salt, pepper, and nutmeg for a well-rounded flavor.
Step 4: Fill the Ramekins
Evenly divide the custard mixture between four ramekins. Place them in the prepared water bath, ensuring the water reaches halfway up the sides.
Step 5: Bake Until Set
Transfer the baking dish to the oven and bake for 30–35 minutes until the custard is set but still has a slight jiggle in the center. Remove from the water bath and let the ramekins cool to room temperature.
Step 6: Caramelize the Topping
Just before serving, sprinkle a thin layer of sugar over each brûlée. Use a kitchen torch to caramelize the sugar until golden and crispy. If you don’t have a torch, place the ramekins under a broiler for a few minutes, watching carefully to prevent burning.
Step 7: Serve and Enjoy
Top with fresh herbs for a pop of color and a hint of freshness. Serve warm or at room temperature, alongside a light salad and a chilled glass of white wine.
Each spoonful of this Seafood Brulee Recipe delivers a melt-in-your-mouth custard with the delicate sweetness of crab and the perfect crunch from the caramelized sugar topping.
Why You’ll Love This Crab Brulee Recipe
This dish is all about balance, the rich and creamy custard, the fresh and delicate crab, and the crisp, caramelized topping. It’s sophisticated but surprisingly simple to make, making it perfect for impressing guests without spending hours in the kitchen.
How to Serve It Best:
- Pair with a chilled Sauvignon Blanc or Chardonnay – The acidity balances the richness beautifully.
- Serve with a side of fresh greens or crusty bread – Adds texture and contrast.
If you’re looking for a unique, restaurant-quality dish that’s easy to prepare, this Crab Brulee Recipe is a must-try.
Try it at your next dinner party or special occasion, and watch as your guests marvel at this elegant, one-of-a-kind creation.
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Crab Brulee Recipe – The Best Seafood Delight You Must Try!
A rich, savory twist on the classic crème brûlée featuring delicate crab meat in a creamy Parmesan custard, finished with a crispy caramelized sugar crust. Ideal as an elegant appetizer or light main course.
- Total Time: 50 minutes
- Yield: 4 servings 1x
Ingredients
200g (7 oz) fresh crab meat
200ml (¾ cup) heavy cream
100ml (⅓ cup) whole milk
4 large egg yolks
50g (¼ cup) grated Parmesan cheese
2 shallots, finely chopped
2 garlic cloves, minced
60ml (¼ cup) white wine
½ tsp salt
¼ tsp black pepper
Pinch of nutmeg
2 tbsp granulated sugar
1 tsp lemon zest (optional)
Fresh chives or parsley for garnish (optional)
Instructions
- Preheat the oven:Preheat your oven to 325°F (160°C). Prepare a water bath by filling a deep baking dish halfway with warm water.
- Sauté aromatics:In a saucepan, sauté chopped shallots and garlic over medium heat until fragrant. Add white wine and reduce slightly. Stir in cream and milk, warming the mixture before removing from heat to cool.
- Make the custard base:Whisk egg yolks in a bowl. Slowly add the cooled cream mixture while whisking continuously. Fold in crab meat and Parmesan. Season with salt, pepper, and nutmeg.
- Fill ramekins:Divide the mixture evenly among four ramekins. Place ramekins in the water bath, ensuring water reaches halfway up the sides.
- Bake the custards:Bake for 30–35 minutes until just set with a slight jiggle in the center. Remove ramekins and cool to room temperature.
- Caramelize the top:Sprinkle a thin layer of sugar on top of each custard. Use a kitchen torch to caramelize until golden and crispy, or broil briefly under close watch.
- Garnish and serve:Top with fresh herbs. Serve warm or at room temperature with a crisp white wine and light salad.
Notes
If you don’t have a torch, broil carefully. Fresh crab is recommended for best flavor. Can be prepared ahead and caramelized just before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 ramekin
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 200mg
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