Ingredients
Units
Scale
- Green cabbage, about half a medium head, thinly sliced
- Purple cabbage, a couple handfuls, thinly sliced (optional)
- Carrots, 1 to 2, shredded
- Mayonnaise, 1/2 cup
- Apple cider vinegar, 1 1/2 tablespoons
- Dijon mustard, 1 teaspoon
- Honey or sugar, 1 to 2 tablespoons
- Celery seed, 1/2 teaspoon (optional)
- Salt and black pepper, to taste
Instructions
- Slice and shred your veggies.
- Put the cabbage and carrots in a big bowl.
- Sprinkle the veggies with salt and let them sit for 10 minutes, then blot with paper towel.
- Stir together mayo, vinegar, Dijon, honey, celery seed, pepper, and salt in a separate bowl.
- Pour the dressing over the veggies and toss until coated.
- Let it chill for at least 20 to 30 minutes before serving.
Notes
For extra crispness, serve the slaw on ice and dress lightly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg