Ingredients
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- 2 cups Cabbage, shredded
- 1/2 cup All-purpose flour
- 2 large Eggs
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- Oil for frying, as needed
Instructions
- Begin by shredding the cabbage into thin strips using a grater or food processor and place it in a large mixing bowl.
- Add the all-purpose flour, eggs, salt, and black pepper to the shredded cabbage, mixing well until everything is fully combined.
- Let the batter rest for about 10 minutes to allow the ingredients to meld together.
- Heat a frying pan over medium heat and add enough oil to coat the bottom evenly.
- Once the oil is hot, drop spoonfuls of the batter into the pan, flattening them slightly to form fritters.
- Cook for about 3-4 minutes on each side, or until they are golden brown and crispy. Drain on paper towels before serving.
Notes
Letting the batter sit helps flavors combine and improves texture. Aim for at least 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: Vegetarian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg