Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used in this recipe to add more moisture and flavor. Simply follow the same cooking instructions as you would for the breasts, but adjust the cooking time slightly as thighs may take a little longer to cook through.

Is there a dairy-free option for the cream?

Absolutely! You can substitute heavy cream with coconut milk or cashew cream for a dairy-free version of this dish. These alternatives will give you a creamy texture while keeping it plant-based.

Can I make this ahead of time?

Yes, you can prepare the chicken and sauce in advance and store them separately in the refrigerator. When ready to serve, simply reheat and add the roasted potatoes for a delicious, quick meal.

How can I make this recipe spicier?

For those who enjoy a bit of heat, adding crushed red pepper flakes or even a dash of hot sauce to the cream sauce can elevate the flavor. Adjust according to your spice tolerance.

What sides pair well with this dish?

This creamy garlic chicken pairs wonderfully with roasted vegetables, quinoa, or a light salad. Steamed green beans or asparagus provide a fresh contrast to the richness of the chicken.

Easy Creamy Garlic Chicken With Roasted Baby Potatoes

Ingredients

Units Scale

4 Chicken Breasts
2 cups Baby Potatoes
3 tablespoons Olive Oil
4 cloves Garlic, minced
1 cup Heavy Cream
1 teaspoon Italian Seasoning
Salt and Pepper to taste
Fresh Parsley for garnish

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Instructions

Preheat your oven to 400°F (200°C).
In a bowl, toss the baby potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes.
In a skillet, heat olive oil and sear the chicken breasts for 5-7 minutes on each side until golden. Remove and set aside.
Add minced garlic to the skillet and sauté until fragrant. Pour in heavy cream and stir in Italian seasoning, salt, and pepper. Return chicken to skillet, cover, and simmer on low for 10-15 minutes until cooked through.

Notes

For a lighter option, swap heavy cream with a blend of Greek yogurt and chicken broth. Serve with a side of steamed veggies or a refreshing garden salad.

Author: Benjamin Scott
Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main course
Method: Baking
Cuisine: Italian
Diet: High Protein

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 15g
Cholesterol: 30mg